AMF Cycone Bread Rounder manual Electrical Features, Electrical Options, Specifications

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ELECTRICAL FEATURES

Operator panel is stainless steel NEMA 4 rated and contains the following:

Allen Bradley PanelView 300 operator interface which displays:

-Machine start and stop

-Operation speed

-Status, alarm and history messages

Allen Bradley push buttons for the following functions:

-Alarm acknowledge/reset

-MCR reset

-Emergency stop

NEMA 12 enclosure (painted steel) including:

Main power disconnect

Allen Bradley MicroLogix 1100 programmable logic controller

Allen Bradley AC inverter for main drive

Machine Mounted

Operator Control Station

ELECTRICAL OPTIONS

NEMA 4X stainless steel main electrical enclosure

Processor and operator interface upgrades

SPECIFICATIONS

Throughput range:

Scaling range from 12 oz. (340 g) to 40 oz. (1134 g) at 65 lbs/ft3 dough density

Rounding track length:

1 3/4 turn model - 256" (6052 mm)

2 1/4 turn model - 316" (8026 mm)

2 1/2 turn model - 340" (8636 mm)

Up to 180 units per machine depending on scaling weight and product

Electrical requirements:

17 KVA

Standard voltage - 460 volts/3 phases/60 Hz (other voltages available)

Control Power - 24 VDC inputs/120 VAC outputs

Approximate Dimensions:

88" L x 53" W x 56" H (2235 mm x 1346 mm x 1422 mm) Infeed height approximately 33" (838 mm)

Discharge Height:

1 3/4 turn model - approximately 50 1/2" (1283 mm) 2 1/4 turn model - approximately 58 1/2" (1486 mm) 2 1/2 turn model - approximately 62 1/2" (1588 mm)

Approximate Shipping Weight: 3000 lbs. (1361 kg)

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Cycone Bread Rounder specifications

The AMF Cycone Bread Rounder is a cutting-edge piece of equipment designed for commercial bakeries looking to streamline their dough processing operations. This machine plays a crucial role in the dough preparation phase, ensuring uniformity and quality in the shaping of dough balls, which is essential for producing high-quality bread products.

One of the standout features of the AMF Cycone Bread Rounder is its advanced rounding technology. The machine uses a unique spiral design that gently rounds the dough without subjecting it to excessive pressure or stress, preserving the dough's gas pockets. This leads to improved fermentation and a better final product. Additionally, the rounding process is quick and efficient, allowing bakeries to significantly increase their production output while maintaining consistent quality.

The machine is equipped with a user-friendly touchscreen interface, making it easy for operators to adjust settings and monitor the operation in real-time. This interface not only enhances usability but also allows for fine-tuning of various parameters, including dough weight, roundness, and processing speed. Such customization ensures that bakers can adapt the machine to meet specific product requirements.

Energy efficiency is another key characteristic of the AMF Cycone Bread Rounder. The technology employed in this machine is designed to minimize energy consumption while maximizing performance, making it a sustainable choice for environmentally conscious bakeries. Its durable construction ensures longevity, minimizing maintenance needs and downtime.

The AMF Cycone Bread Rounder also features adjustable rounding and spacing mechanisms, which allow for the creation of different dough sizes and shapes. Whether producing rolls, baguettes, or artisan loaves, this machine offers the versatility needed to meet diverse product lines. Furthermore, its compact design allows for easy integration into existing production lines without requiring significant space alterations.

In conclusion, the AMF Cycone Bread Rounder exemplifies a fusion of innovative technology, efficiency, and user-centric design. By incorporating this machine into the production process, bakeries can achieve higher throughput, consistent quality, and flexibility in product offerings, ultimately enhancing their competitive edge in the market.