Nesco A Complete Guide on Cooking Corned Beef and Cabbage in Electric Roaster Ovens
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Chili:

2 Tbsp. Margarine

2

Cans (8 oz.) Tomato sauce

2 Lb. Ground beef

1

Can (16 Oz.) Red kidney beans, drained

1 Medium Onion, chopped

1 Clove Garlic, minced

1 Tbsp. Chili powder

1

Can (16 Oz.) Stewed tomatoes

1 Tbsp. Italian herb seasoning

1

Can (10-3/4 Oz.) Tomato soup

2 Tbsp. Brown sugar

 

 

Preheat Roaster Oven to 425˚F.

Lightly wipe Cookwell with cooking oil. Add margarine. Cover; cook until melted. Add meat, onions and celery. Cover; cook 15 to 20 minutes or until browned.

Reduce temperature to 325˚F. Add remaining ingredients; stir to mix. Cover; cook 30 to 40 minutes or until bubbly hot.

Serves 8 to 10.

Minestrone Soup:

4

Cups Beef broth

1

Can (15 Oz.) Stewed tomatoes

4

Small Red potatoes, peeled, coarsely diced

1

Can (2 Oz.) Tomato paste

1/4 Cup Elbow macaroni, uncooked

2

Medium Carrots, peeled, thinly sliced

1

Pkg. (10 Oz.) Mixed frozen vegetables

1

Small Onion, chopped

1

Can (15 Oz.) Great Northern beans

1

Stalk Celery, thinly sliced

2

Slices Fried bacon, crumbled

2

Lg. Tomatoes, peeled, chopped

Salt and ground black pepper, to taste

Preheat Roaster Oven to 375˚F.

Add broth and fresh vegetables into preheated Cookwell. Cover; cook 10 minutes. Add stewed tomatoes, tomato paste and macaroni. Cover; cook 10 minutes.

Add remaining ingredients. Reduce temperature to 300˚F. Cover; cook 30 to 45 minutes or until macaroni is tender and soup is heated through.

Serves 4 to 6.

Corned Beef and Cabbage:

1

(2 to 2-1/2 Lb.) Corned beef brisket

4

Medium Red potatoes peeled, halved

1/4 tsp. Ground black pepper

2

Small Onions, peeled

1/4 tsp. Rosemary

2

Small Parsnips, peeled, quartered

1

Bay leaf

2

Large Carrots, peeled, quartered

1 Whole Clove

1

Small Cabbage, cut into wedges

Preheat 6-Qt. Roaster Oven to 325˚F.

Lightly wipe Cookwell with cooking oil. Rub seasonings onto outside of brisket. Place meat in preheated Cookwell. Add enough hot water to reach halfway up meat; add Bay leaf and Clove. Cover; cook 10 minutes.

Reduce temperature to 250˚F. Add vegetables. Cover; cook 3 to 4 hours or until meat and vegetables are tender.

Serves 4.

English

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Contents Qt. Electric Roaster Oven Nesco and Circle of Heat One Year Limited WarrantyThis product is designed for household use only Important SafeguardsGet To Know Your Roaster Oven Roaster GuideTo Operate Your Roaster Oven Helpful Hints Care and CleaningCook Beef Roasting ChartType of Food Steam Time Water Amount Steam/Poach ChartBaking Chart Deep Dish PizzaBaked Fish Steaks Layered Enchilada Spaghetti PieTurkey Mornay Baked Stuffed Fillets Twice Baked Sweet PotatoesSummer Vegetable Soup Tomato Bisque New England Clam ChowderChicken Vegetable Stew Tsp. Ground black pepper Bean PotLasagna Rollups Cheesy Spinach DipChili Minestrone SoupCorned Beef and Cabbage Chicken Paprikash Chicken WingsPot Roast Mini-Meat Loaves Stuffed Pork ChopsWhole Chicken Poaching Liquid Chicken and Spinach SaladTangy Beans English Garantie Limitee D’Un An FrançaisPrecautionsimportantes Guide D’utilisation Du Roaster Oven Description De Votre Roaster Oven NescoFonctionnnement De Votre Roaster Oven Mode D’Emploi Et Entertien De Votre Roaster Oven NescoConseils Pratiques Entretien Et NettoyageTableau De Cuisson Au Four Type d’aliment Setting FNombre de minutes Rotissage Tableau De Cuisson Des Viandes RotiesPoids Type d’aliment ApproximatifType d’aliment Temps de vapeur Quantité d’eau Departamento DE Servicio DE LA Fabrica Nesco Un Año De Garantia LimitadaEste Artefacto es para Uso Doméstico PrecaucionesimportantesConozca Su Horno Asador Nesco Guía del asadorPara Operar Su Horno Asador Consejos Utiles Cuidado Y LimpiezaTipo de Comida Temperatura Grafica De HornearCarne DE Vaca Grafica Para AsarTiempo al Vapor Cantidad de Agua Grafica Para Cocinar Al Vapor O EscaidarMetal Ware Corporation, Two Rivers, WI 54241 USA 66830
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