Nesco 18-Qt. ROASTER OVEN manual K E C H a R T

62538-REV. MW 18qt #63492 10/24/01 7:58 AM Page 6

B A K E C H A R T

Preheat 18-Qt. Roaster Oven for 20 minutes. Place bake pan on Rack; set Rack in preheated Cookwell.

		Temperature	Bake Time
Type of Food	Size of Bake Pan	Setting	In Minutes
Baking Powder Biscuits	Bake Sheet	425°F	15 to 20
Refrigerated Quick Rolls	Bake Sheet	375°F	13 to 15
Muffins	12 Cup	425°F	25 to 35
Quick Bread	9x5-inch Loaf Pan	400°F	65 to 75
Yeast Bread	9x5-inch Loaf Pan	400°F	40 to 45
Yeast Rolls	Bake Sheet	400°F	25 to 30
Cookies	Bake Sheet	375°F	11 to 13
Cupcakes	12 Cup	375°F	20 to 25
Package Cake	9x13-inch	375°F	30 to 35
Scratch Cake	9x13-inch	350°F	40 to 45
Brownies	9x13-inch	350°F	25 to 30
Bar Cookies	9x13-inch	375°F	25 to 30
Pound Cake	9x5-inch	375°F	55 to 60
Cheesecake	9-inch	400°F	55 to 65
Fruit Pie	9-inch Pie Plate	425°F	60 to 65
Custard Pie	9-inch Pie Plate	400°F	55 to 65
Pastry Shell	9-inch	425°F	10 to 13
Pizza (9-inch)	On Rack	425°F	20 to 25
Baking Potatoes	On Rack	400°F	60 to 70
Sweet Potatoes	On Rack	400°F	55 to 65
Scalloped Potatoes	2 Qt. Casserole	350°F	75 to 90
Winter Squash
(Butternut, Buttercup, Acorn)	On Rack	400°F	45 to 60
Baked Apples	Custard Cups	350°F	35 to 45

6 18-Qt. Roaster Oven