R O A S T
Roast Ham
1(13 to 15 Lb.) Boneless ham
3Cups White soda
3Cups Orange juice
1Tsp. Pumpkin pie spice
Raisin Sauce, to serve (See next recipe on this page)
Preheat Roaster Oven to 300°F.
Place ham, fat side up, on Rack. Set Rack in preheated Cookwell. Add White soda, juice and spice. Cover; roast
Serve with Raisin Sauce.
To hold: Reduce temperature to 200°F and hold up to 1 hour.
Serves 25 to 30.
Raisin Sauce
1 Jar (10 Oz.) Apple jelly
1Can (8 Oz.) Crushed pineapple, undrained 1/4 Cup Honey
1Cup Seedless raisins
Combine ingredients in medium saucepan. Cook over medium heat until sauce comes to a boil, stirring constantly. Pour into
Makes approximately
Country BBQ Ribs
20 to 22 Lb.
3 Large Onions, chopped
4 Bay leaves
Hot water to cover ribs 1 Quart Ketchup
1/2 Cup Lemon juice
1/2 Cup Brown sugar, firmly packed
1 Tbsp. Italian herb seasoning
1 to 2 Cloves Garlic, minced
Preheat Roaster Oven at 400°F.
Set Rack in preheated Cookwell. Arrange meat on Rack. Add onion, bay leaves, and enough water to cover meat. Cover, roast for
Meanwhile, combine sauce ingredients in large saucepan; stir to blend. Cover; simmer 45 to
60 minutes or until sauce thickens and flavors blend. Remove from heat; set aside. Carefully lift Rack out onto large tray with sides. Remove Cookwell; slowly pour out and
discard hot water. Clean Cookwell.
Set Cookwell into Heatwell. Cover; preheat to 400°F. Dip meat into BBQ sauce. Set on Rack in preheated Cookwell. Cover; roast 40 to 60 minutes or until sauce is set and edges begin to brown.
To hold: Reduce temperature to 250°F and hold up to 1 hour.
Serves 25.
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