Mr. Coffee SB user manual Diagrama DE LAS Partes, Cleaning the Decanter

DIAGRAMA DE LAS PARTES

A

E

J

B F

G

C

H

D

		I
A. Indicador de Control Brew Llenar/	F.	Interruptor del Plato Calefactor
Brew Regular/Brew Descafeinado		(sólo SB11)
B. Tanque de Agua	G. Canasta del Filtro
C. Regadera	H. Jarra de 10 Tazas
D. Interruptor de Encendido/Apagado	I.	Plato Calefactor (sólo SB11)
ON/OFF	J.	Indicador de Sobrellenado

E.Tapa de Canasta de Preparación

To Clean Mineral Deposits from Your SPEEDBREW® Coffeemaker

To keep your coffeemaker free of mineral buildup, it is recommended that you follow the steps listed below every 40 brew cycles for hard water, 80 brew cycles for soft water or at least every three months.

1.Turn the Brew Control Dial to “Fill.”

2.Raise the water reservoir lid on top of the coffeemaker.

3.Pour one decanter (10 cups or 50 fluid ounces) of undiluted white household vinegar into the water reservoir. NOTE: Do not fill the water reservoir with any liquid other than cold water or white household vinegar for cleaning.

4.Slide the brew basket into position and return the empty decanter to its place directly under the brew basket.

5.Turn the Brew Control Dial to “Brew Regular.”

6.Let the unit sit for 2 hours. This will allow time for the vinegar to break down the lime and mineral deposits.

7.After 2 hours, empty the decanter and rinse with clean water.

8.To rinse the vinegar out of the internal tank, turn the Brew Control Dial to “Fill.”

9.Pour one decanter (10 cups or 50 fluid ounces) of clean, cold water into the water reservoir.

10.Return the decanter to its place directly under the brew basket.

11.Turn the Brew Control Dial to “Brew Regular.” Empty decanter when the brew cycle is complete (approximately 3 minutes).

12.Repeat Steps 8 – 11 an additional six (6) times or until the vinegar smell is gone. This will ensure that all the vinegar is rinsed out of the internal tank.

13.After cleaning, wait at least 20 minutes before brewing your next pot of coffee. This will allow the water in the internal tank to heat to the proper brewing temperature.

NEVER IMMERSE THE COFFEEMAKER IN WATER OR OTHER LIQUIDS

Cleaning the Decanter

Hard water can leave a whitish mineral deposit inside the decanter. Coffee can discolor these deposits, sometimes leaving a brownish stain. To remove these stains, follow these simple steps:

1.Use a solution of equal parts: white vinegar and hot water.

2.Let solution stand in decanter for about 20 minutes and then discard.

3.Wash and rinse the decanter thoroughly using a soft cloth. Do not use harsh abrasive cleaners. These may cause scratches which can lead to breakage.

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