Mr. Coffee TM3 manual Helpful, Hints, Tea And Coffee Measurement Chart, To Make, coffee, Figure B

TEA AND COFFEE MEASUREMENT CHART

To Make:		Tea			coffee
3	quarts		2 regular bags or,		8-10coffee scoops or,
		3-5	level	tablespoons	level		tablespoons
		of	loose	tea
2	quarts		regular bags or,		5-7 coffee	scoops or,
		2-4	level	tablespoons	O-1 4 level		tablespoons
		of	loose	tea
1	quart	3-5	regular bags or,		3-4 coffee	scoops or,
		l-3	level	tablespoons	6-8 level	tablespoons
		of	loose	tea

Helpful	Hints
1. Use more or less tea		or coffee to	suit your taste. Additional tea bags
may be	needed when	using herbal	tea.

2. If your ice supply is low, you can substitute with cold tap water. After filling the water reservoir with the proper amount of water, refill the pitcher with cold tap water a second time to the desired 1, 2 or 3 quart WATER level. Refrigerate to chill.

3. Tea may turn cloudy as it chills due to the tannic acids found in tea. Higher quality teas will contain more tannic acids than others. Using less tea will reduce the cloudiness.

4. For	extra flavor, try adding several bags of herbal or flavored tea to
your	brew.

5.For excellent iced coffee, try dark roast coffee or any other flavored coffee.

To

1. Fill the pitcher with tap water to the desired capacity as indicated by the 1, 2 and 3 quart WATER levels marked on the pitcher.

WARNING: To prevent Injury from hot steam, do not plug the unit in until water is in the reservoir and the pitcher Is in place.

2. Pour the water into the water reservoir. (Figure A)

3.Place a Mr. Coffee brand paper filter in the steeping basket and add the desired amount of tea bags, or loose tea (Figure B). Please refer to the chart above for recommended amounts of tea or coffee.

Figure B