Mr. Coffee TM3 manual To Brew Iced Tea cont, To Brew Iced Coffee, Problem Solving, Figure H

To Brew Iced Tea (cont.)

9.When the tea has drained, turn the steeping dial to the closed position to prevent any after drip. Slide the pitcher away from the machine and you are ready to serve refreshingly cold iced tea.

	the contents of the steeping
basket. Rinse out the steeping basket
and lid with warm water after each
use.	(The	steeping valve on			the		bottom
of the basket may become sticky and
not open and close properly, if not
rinsed	out	regularly).
11 .Leftover		tea can be stored in				the	refrig-
erator. When the machine is					not in use,
the pitcher and lid store over					the		top	of
the machine.			The cord	has	a	cord		clip
so the cord can be wrapped around the
machine and			secured	(Figure		H).		Figure H

To Brew Iced Coffee

Using the suggested amount of					coffee in the chart listed on	page	6,	fol-
low	the	instructions for		making	iced tea except for instruction	#4.	Instead
of	turning	the	steeping	dial to “closed”, keep it in the “open”		position.		It is
not	necessary		to steep	coffee!

CAUTION: Decaffeinated coffee, particularly when used with chemically softened water, can cause slower filtration. The steeping dial must be left in the “open” position or the unit may overflow.

Problem Solving

The tea is too weak:

- add more tea.

- herbal tea does not brew as strong, you may need to use more tea.

-after the machine shuts off, wait for a few minutes before draining the remaining tea into the pitcher.

-check to make sure the steeping dial is in the closed position during brewing so that the tea steeps.

The tea is too strong:

-use less tea.

-the	tea may	be steeping		too long. Be sure to drain the remaining tea in
the	steeping	basket	by	turning the steeping dial to “open” as soon as
the	machine	shuts	off.

I do not have enough ice:

- use cold tap water as a substitute. See Helpful Hint #2 on page 6.