Flow System

OP-4/8

Oven / Proofer

STANDARD FEATURES:

•	V- AIR ® technology
•	Vented dual pane oven door

CONSTRUCTION:

•Welded stainless steel construction

•Minimum of 3” insulation

•Control panel accessible through front and side of unit

•Heating elements accessible inside of cabinet and through top

• AutoMist ® humidity system in proofer

• Closed loop humidity control in proofer

• “Slam Cam” door handles

• Field reversible doors

• Tempered glass doors

• Silicone rubber gasket on doors

• Casters

• Overflow drain and pan

No More Pan Turning

Exclusive V-AIR®

CONTROLS:

Digital (OP-4/8A)

•10 Menu multi-level programmable controls for oven/proofer

•5 Quick keys for pre-sets

•Indicator lights for thermostats

•Microswitch fan motor cut-off

•3 fan speeds

•Separate timers for oven & proofer

•Separate heat and humidity controls for proofer

Manual (OP-4/8M)

•Solid state manual controls

•Indicator lights for thermostats

•Microswitch fan motor cut-off

•2 fan speeds

•Separate timers for oven & proofer

•Separate heat and humidity controls for proofer

V-AIR®is

even baking, top to bottom, side to side, front to back.

AutoMist ® Humidity System

in proofer which eliminates the need for a water pan or reservoir.

OPTIONS:
• Internal Steam	• Manual fill humidity in proofer
• Product Probe	• Warmer in Proofer

DOOR SWING: • Oven: 30-1/2” • Proofer: 30-1/2”

CLEARANCE: • Allow four inches on each side and back of unit.

SERVICE CONNECTIONS:

•Unit is shipped from factory to be hard wired on site.

•208 or 240 Volt single or three phase is standard. Please specify at time of order.

•A 1/4” waterline is required. A water filtration system should be used to minimize mineral build-up. Contact factory for specifications.

SHIPPING WEIGHT: • 575 Pounds, FOB Menominee, MI 49858

DIMENSIONS:

	Height	Width	Depth

Exterior	78-3/16”	30-1/16”	38-1/16”
Interior

Oven	18-1/16”	18-1/4”	28-1/2”
Proofer	30-1/4”	18-1/2”	28-1/2”

CAPACITY:

Optional Features: Internally Generated Steam to provide moisture for your baking process.

NU-VU®Food Service Equipment

®5600 13th Street, Menominee, MI 49858 Phone: 906-863- 4401 • Fax: 906- 863-5889 www.nu-vu.com • E-mail: sales@nu-vu.com

301/16”

STEAM

VENT

783/16”

	18”x26”	13”x18”
	Sheet Pans	Sheet Pans		Spacing
Oven	4	8				4”
Proofer	8	16			3-1/2”
ELECTRICAL:

Amp Draw	208/1	208/3	240/1			240/3

L1	33	18	29			15
L2	40	29	36			36
L3	n/a	26	n/a			21
381/16”

359/16”

311/16”

ELECTRICAL INLET

1/4 NPT

4313/16” WATER INLET

175/16”

TOP

FRONT

SIDE

BACK