Middleby Cooking Systems Group PS360/PS360WB manual For Your Safety

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NOTICE:

This Operating and Installation Manual should be given to the user. The operator of the oven should be familiar with the functions and operation of the oven.

This manual must be kept in a prominent, easily reachable location near the oven.

The oven has a combustion system suitable for use with all natural gases and can be converted by a qualified service agent for use with liquified gas.

It is suggested to obtain a service contract with a manufacturer's certified service agent.

WARNING

POST, IN A PROMINENT LOCATION, THE EMERGENCY TELEPHONE NUMBER OF YOUR LOCAL GAS

SUPPLIER AND INSTRUCTIONS TO BE FOLLOWED IN THE EVENT YOU SMELL GAS.

Instructions to be followed in the event the user smells gas shall be obtained by consulting the local gas supplier. If the smell of gas is detected, immediately call the emergency phone number of your local Gas Company. They will have personnel and provisions available to correct the problem.

FOR YOUR SAFETY

Do not store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance.

WARNING:

Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury or death. Read the installation, operating and maintenance instructions thoroughly before installing or servicing this equipment.

NOTICE

CONTACT YOUR LOCAL SERVICE COMPANY TO PERFORM MAINTENANCE AND REPAIRS.

A SERVICE AGENT DIRECTORY IS SUPPLIED IN YOUR INSTALLATION KIT.

NOTICE

Using any parts other than genuine Middleby Marshall factory

manufactured parts relieves the manufacturer of all warranty and liability.

NOTICE

Middleby Marshall (Manufacturer) reserves the right to

change specifications at any time.

NOTICE

The equipment warranty is not valid unless the oven is installed, started and demonstrated under

the supervision of a factory certified installer.

Retain This Manual For Future Reference

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Contents Owners Operating For Your Safety Oven Limited Warranty Middleby Marshall INCTable of Contents Electricalschematics Tableofcontents MaintenanceTroubleshooting Page Section Description Principle of AIR Flow AIR Delivery SystemSection Description Component Location II. Component Function Conveyor Drive MotorCooling Fans Fingers Section Description Section Installation UNLOADING/UNPACKINGII. INSTALLATION, PREPARATION, and Supply Ventilation Hood Dimensions Recommendations onlyRecommendations III. Ventilation SystemRequirements Other Ventilation ConcernsInstallation KIT Dimensions and Data PS360L Tandem Dimensions and Data PS360WB Double Tandem Dimensions and Data PS360U Tri Tandem Dimensions and Data PS360WB-U Tri Tandem Dimensions and Data PS360U Quad Tandem Dimensions and Data PS360WB-U Quad Tandem Placing the Thermocouple Leads IV. Thermocouple InstallationThermocouple Installation Locations Thermocouple Lead Connections Assembly Exploded View Upper Oven StandJoining the Oven Bodies Oven Positioning and AlignmentCooling Fan Removal Aligning the Ovens for Assembly Bolts and SpacersChecking Track Rail Alignment Trim Strip PositioningTransition Frame Placement 22a Support Brackets Lower OvenInstalling the Transition Floor Panel Replacing Transition FrameInstalling the Conveyor Frame and Belt 25aOutside Master Links Conveyor Link OrientationInside Master Links Transition Assembly Conveyor Motor and Drive Chain AssemblyOven Rough-In GAS Supply Electrical SupplyDo not USE Conduit For Ground VI. Electrical Connection Typical Oven Data Plate Models PS360/PS360WB VII. GAS Supply for GAS Heated Ovens Flexible Hose Connector InstallationDuring Pressure Testing Note ONE Following For USE with Liquid LP GAS VIII. Preparation for Various GasesFor USE with Natural GAS Burner/Piping Assembly GAS Type and Pressure LabelVolumetric Method IX. Changing OrificesOrifice Manifold Pressure Method XI. Variations of Rated Supply PressuresTo Check GAS Supply Pressure Special Notices Control Functions Oven ControlsHeat Switch Door Safety SwitchBlower Switch Temperature ControllerConveyor Switch Measuring Conveyor SpeedStartup Procedure III. STEP-BY-STEP OperationTemperature Controller Operation Instructions 251 C251 ALM Heat 260 C Fail SF Power Failure Products Baked/Cooked in OvensBake Time vs. Bake Temperature Bake Time will be the same for any size pizza 13. Time of DeliveryFans and Grills Maintenance DailyExterior Conveyor Belts Tandem and Double Tandem Ovens only Crumb Pans, Upper Lower OvensCrumb Pan RemovalII. Maintenance Monthly Removing conveyor from oven for cleaningSection Maintenance Disassembling the blank plates and air fingers for cleaning Finger Arrangement Identifiers11. Outer Plate Disassembly Reassembly and reinstallation of air fingers 13. Air Finger PartsAir Finger Rein- stallation Details Checking conveyor belt tension Conveyor belt link removal18. Unhooking Master Link Master Links 21. Outer Master Link Connection Electrical terminals II. Maintenance Every 3 MonthsCleaning the blower motors See Figure IV. Maintenance Every 6 Months Important NoticesSection Troubleshooting Conveyor will not Hold Proper Speed Or will not RUN AT ALL Oven Sections will not Turn on When Switches are Turned on Section Troubleshooting Section Electrical Schematics Electrical Wiring Diagram PS360/360WB Tri Tandem and Quad Tandem Ovens Electrical Schematic Section Electrical Schematics Middleby Corp 24-Hour Service Hotline

PS360/PS360WB specifications

The Middleby Cooking Systems Group PS360 and PS360WB are innovative cooking solutions designed to meet the evolving needs of commercial kitchens. These cooking systems offer advanced features and technologies that enhance cooking efficiency, consistency, and ease of use.

One of the standout features of the PS360 and PS360WB is their versatile cooking capabilities. These systems are engineered to perform multiple cooking methods, including grilling, frying, and roasting, which allows operators to expand their menu offerings without the need for additional equipment. This versatility is especially beneficial in high-volume environments where space and efficiency are paramount.

The PS360 is equipped with an intuitive touch-screen control panel that simplifies operation. This user-friendly interface allows kitchen staff to set precise temperatures and cooking times, ensuring perfect results every time. Additionally, both models incorporate advanced heating technologies, including direct oil heating and infrared heating, which provide rapid cooking times and superior food quality. This combination of technologies enables faster service, making these systems ideal for busy establishments.

Another key characteristic of the PS360 and PS360WB is their energy efficiency. Utilizing innovative insulation and heat distribution methods, these cooking systems achieve high performance while minimizing energy consumption. This not only helps reduce operating costs but also aligns with environmentally conscious practices within the foodservice industry.

Safety features are paramount in commercial kitchens, and the PS360 series includes several built-in safety mechanisms. These systems come with automatic shut-off functions and temperature safety locks to prevent accidents and ensure safe operation, thus enhancing the overall kitchen environment.

The durability of the PS360 and PS360WB is another point of distinction. Constructed from high-quality stainless steel, these cooking systems are designed to withstand the demands of a busy kitchen while maintaining their performance over time. Their robust design ensures longevity, reducing the need for frequent repairs or replacements.

In summary, the Middleby Cooking Systems Group PS360 and PS360WB provide a comprehensive solution for commercial kitchens seeking efficiency, versatility, and reliability. With advanced cooking technologies, user-friendly controls, energy efficiency, safety features, and durable construction, these systems empower foodservice operators to deliver exceptional meals while optimizing their kitchen operations.
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