Middleby Cooking Systems Group PS360/PS360WB Conveyor Belts Tandem and Double Tandem Ovens only

SECTION 4

MAINTENANCE

C.Conveyor Belts (Tandem and Double Tandem Ovens only)

Everyday, stand at the unloading end of the conveyor with a brush (Figure 4-2, lower oven). Brush all crumbs off the belt so that they fall into the crumb pan below the conveyor. (Figure 4-3 shows crumb pans for both upper and lower ovens.)

Figure 4-2. Conveyor Belt Cleaning (lower oven) and Crumb Pan Removal (upper oven)

WARNING: Before performing any further maintenance, turn the main power switch off.

D.Crumb Pans (Tandem and Double Tandem Ovens only)

1.Remove and clean the crumb pans at both ends of an oven (Figure 4-2, upper oven). Remove each crumb pan by lifting the end of the pan nearest the end of the conveyor; then, slide the pan toward the oven slightly. Now, lower the front of the pan, and pull it from beneath the conveyor. (Figure 4-4 shows a view of this procedure from the side of the conveyor.)

Upper Oven,

Left End

Figure 4-3. Crumb Pans, Upper

and Lower Ovens

Upper Oven,

Right End

Lower Oven

Cooling Air

Exhaust

Lower Oven

4-2