Middleby Cooking Systems Group
PS360/PS360WB
manual
Troubleshooting
Install
Section Electrical Schematics
Warranty
Maintenance
Assembly
Startup Procedure
Temperature Controller
Transition Frame Placement
Volumetric Method
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NOTES:
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Contents
Owners Operating
For Your Safety
Oven Limited Warranty
Middleby Marshall INC
Table of Contents
Tableofcontents Maintenance
Troubleshooting
Electricalschematics
Page
Section Description
Principle of AIR Flow
AIR Delivery System
Section Description
Component Location
II. Component Function
Conveyor Drive Motor
Cooling Fans
Fingers
Section Description
Section Installation
UNLOADING/UNPACKING
II. INSTALLATION, PREPARATION, and Supply
Ventilation Hood Dimensions Recommendations only
Recommendations
III. Ventilation System
Requirements
Other Ventilation Concerns
Installation KIT
Dimensions and Data PS360L Tandem
Dimensions and Data PS360WB Double Tandem
Dimensions and Data PS360U Tri Tandem
Dimensions and Data PS360WB-U Tri Tandem
Dimensions and Data PS360U Quad Tandem
Dimensions and Data PS360WB-U Quad Tandem
IV. Thermocouple Installation
Thermocouple Installation Locations
Placing the Thermocouple Leads
Thermocouple Lead Connections
Assembly
Exploded View Upper Oven Stand
Oven Positioning and Alignment
Cooling Fan Removal
Joining the Oven Bodies
Aligning the Ovens for Assembly
Bolts and Spacers
Checking Track Rail Alignment
Trim Strip Positioning
Transition Frame Placement
22a Support Brackets Lower Oven
Installing the Transition Floor Panel
Replacing Transition Frame
Installing the Conveyor Frame and Belt
25a
Conveyor Link Orientation
Inside Master Links
Outside Master Links
Transition Assembly
Conveyor Motor and Drive Chain Assembly
GAS Supply Electrical Supply
Do not USE Conduit For Ground
Oven Rough-In
VI. Electrical Connection
Typical Oven Data Plate Models PS360/PS360WB
Flexible Hose Connector Installation
During Pressure Testing Note ONE Following
VII. GAS Supply for GAS Heated Ovens
VIII. Preparation for Various Gases
For USE with Natural GAS
For USE with Liquid LP GAS
Burner/Piping Assembly
GAS Type and Pressure Label
Volumetric Method
IX. Changing Orifices
XI. Variations of Rated Supply Pressures
To Check GAS Supply Pressure
Orifice Manifold Pressure Method
Special Notices
Control Functions
Oven Controls
Heat Switch
Door Safety Switch
Blower Switch
Temperature Controller
Conveyor Switch
Measuring Conveyor Speed
Startup Procedure
III. STEP-BY-STEP Operation
Temperature Controller Operation Instructions
251 C
251
ALM Heat
260 C
Fail SF
Power Failure
Products Baked/Cooked in Ovens
Bake Time vs. Bake Temperature
Bake Time will be the same for any size pizza
13. Time of Delivery
Maintenance Daily
Exterior
Fans and Grills
Conveyor Belts Tandem and Double Tandem Ovens only
Crumb Pans, Upper Lower Ovens
Crumb Pan
Removal
II. Maintenance Monthly
Removing conveyor from oven for cleaning
Section Maintenance
Disassembling the blank plates and air fingers for cleaning
Finger Arrangement Identifiers
11. Outer Plate Disassembly
Reassembly and reinstallation of air fingers
13. Air Finger Parts
Air Finger Rein- stallation Details
Checking conveyor belt tension
Conveyor belt link removal
18. Unhooking Master Link Master Links
21. Outer Master Link Connection
II. Maintenance Every 3 Months
Cleaning the blower motors See Figure
Electrical terminals
IV. Maintenance Every 6 Months
Important Notices
Section Troubleshooting
Conveyor will not Hold Proper Speed Or will not RUN AT ALL
Oven Sections will not Turn on When Switches are Turned on
Section Troubleshooting
Section Electrical Schematics
Electrical Wiring Diagram
PS360/360WB Tri Tandem and Quad Tandem Ovens
Electrical Schematic
Section Electrical Schematics
Middleby Corp 24-Hour Service Hotline
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