Parts Description
Recipes
A
C
Fryer
Control
Panel &
Element
G
H
B
Break Away
Cord
I
OPTIONAL APPLIANCE STAND
(SELECT MODELS, SEE PACKAGE)
D
E
F
DEEP FRIED WHOLE TURKEY
Follow these simple steps for deep frying your turkey. MAXIMUM RECOMMENDED TURKEY SIZE IS 14 POUNDS!
1.Insure that the turkey is completely thawed, free of ice and water. Remove neck, giblet bag, plastic pop- up cooking indicator and leg ties. Pay special attention to inner cavity area.
2.Fill inner pot with oil to the fill line.
3.Set control dial to 400˚
4.Place lid on the fryer.
5.While oil is
6.CALCULATE COOKING TIME
The formula for calculating turkey cooking time is fry turkey 3 minutes per pound, then add 5 minutes to
total cooking time: |
|
13.86 lbs X 3 min | 41.58 min |
THAWING TURKEY
The National Turkey Federation recommends refrigerator thawing and to allow approximately 24 hours for every five pounds of bird thawed in the refrigerator.
10.With basket in place, cover with lid.
11.Set a kitchen timer or mark time.
12.Heating light will con on, indicating the element is heating. Be certain to cook for complete calculated time .
13.When time is up, turn the turkey fryer OFF and lift the basket from the hot oil slowly, hooking the basket to the side of the pot with the drain clip (See Page 5).
14.Carefully tilt the turkey up on one end to allow oil to drain out of the center cavity. The turkey can remain in the basket to cool until ready to serve.
LOW COUNTRY BOIL (BOILING)
• 1 lb. shrimp • 1 lb. crawfish |
• 1 lb. smoked sausage |
• 8 pieces of short ear corn |
• 2 bags of crab boil mix |
Bolt
Nut
Place the leg
to the inside 
of the top ring.
Place the leg to the outside of the bottom ring.
K
J
Plus 5 minutes | + 5.00 min |
Total Cooking Time = 46.58 min NOTE: Cooking conditions vary. Insert a food thermometer 2 1⁄2 inches in the deepest part of turkey and make sure a internal temperature of 180˚ is reached.
7.Heating indicator light will go OFF when temperature is reached.
• 2 lbs. of whole new potatoes |
Fill inner pot with water to fill line and
2 bags of crab boil mix to the inner pot and bring water to a boil. Allow water to boil for 15 minutes and add sausage (cut sausage in
Bolt each leg to the stand as shown.
ASSEMBLY INSTRUCTIONS
Place Inner Pot (G) into Outer Pot (H). Align notched openings on Inner Pot (G) and Outter Pot (H) before installing Control Panel (A). Attach Control Panel & Element (A) onto Mounting Bracket (See Page 3 for mounting control panel & element).
CAUTION: Over tightening of screws can
result in stripping of screw or cracking of handles or feet.
Save these instructions. In the event of a problem, call
CONTROLLER UNIT PARTS
A | Control Panel & Element | WØØETFCNTRL |
B | Break Away Cord | WØØETFCORD |
NON ELECTRIC PARTS |
| |
C | Lid | WØØETFLID |
D | Lid Handle | WØØETFLHDL |
E | Bailing Basket | WØØBSKT |
FDrain Clip
G | Inner Pot | WØØETFIPT |
H | Outer Shield | WØØETFOPT |
I | Body Handles (2) | WØØETFBHDL |
J | Feet (6) | WØØETFEET |
K | Lifting Hook | WØØETFHOOK |
8. Place turkey horizontally in basket, breast side up. See Graphic.
9.Wearing protective gloves or mitts, hook the basket handle with the lifting hook and very slowly lower the basket into the hot oil.
DEEP FRIED TURKEY BREAST Follow the above directions and safety percautions and adjust formula to 7 minutes per pound, then add 5 minutes to total cooking time.
minutes later, add shrimp and crawfish together; 3 minutes later, remove and serve.
STEAMING INSTRUCTIONS Add water till it reaches bottom of the
bailing basket. Do not allow the water to evaporate. This will cause the element to
BASKET | overheat and can |
|
| damage |
|
WATER ELEMENT | the unit. | 7 |