Masterbuilt 20010106 manual Replacement Parts List, Item no Description, Philips Head Screws

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REPLACEMENT PARTS LIST

RECIPES

DEEP FRIED WHOLE TURKEY

ITEM NO.

DESCRIPTION

ITEM NO.

DESCRIPTION

 

 

 

 

902060002

Outer Shell

902060004

Element

 

 

 

 

902060003

Inner Pot

902060005

Breakaway Cord

 

 

 

 

902060006

Basket

990060166

Element Bracket Kit

 

 

 

 

902060001

Lid

990060167

Outer Shell Foot Kit

 

 

 

 

902060007

Lifting Hook

990060168

Outer Shell Handle Kit

 

 

 

 

DO NOT RETURN TO RETAILER

STOP! For Assembly Assistance, Missing or Damaged Parts

Call: MASTERBUILT Customer Service at 1-800-489-1581 or EMAIL us at Customerservice@masterbuilt.com

ATTACHING OUTER SHELL FEET

Philips Head Screws

Tools Needed:

Phillips Head Screwdriver

Insert tabs on top of feet into holes in bottom of outer shell and secure with phillips head screws provided as shown.

Outer Shell Foot

MAXIMUM RECOMMENDED

TURKEY SIZE IS 14 POUNDS (6.35kgs)!

Allow turkey to reach room temperature or set out 1 hour before frying.

THAWING TURKEY

The National Wild Turkey Federation recommends refrigerator thawing and to allow approximately 24 hours for every five pounds (2.3kgs) of bird thawed in the refrigerator.

COOKING INSTRUCTIONS

1.Insure that the turkey is completely thawed, free of ice and water. Remove neck, giblet bag, plastic pop-up cooking indicator and leg ties. Pay special attention to inner cavity area when checking for ice or water.

2.Fill pot with oil to the fill line.

3.Set control dial to 400°F (204°C)

(pre-heating time may take up to 55 minutes).

4.Place lid on the fryer.

5.While oil is pre-heating, prepare the turkey. Inject with a marinade of your choice and season the outside of the turkey with a Cajun rub.

6.CALCULATE COOKING TIME The formula for calculating turkey cooking time is fry turkey 3 minutes per pound (0.45kg), then add 5 minutes to total cooking time:

13.86 lbs X 3 min

 

41.58 min

Plus 5 minutes

+

5.00 min

Total Cooking Time

=

46.58 min

NOTE: Cooking conditions vary. Insert a food thermometer 2 inches (5.08cms) into the deepest part of turkey and make sure an internal temperature of 180°F (82°C) is reached.

7.Heating indicator light will go OFF when temperature is reached.

8.Place turkey horizontally in basket, breast side up.

9.Wearing protective gloves or mitts, hook the basket handle with the lifting hook and very slowly lower the basket into the hot oil.

10.With basket in place, cover with lid.

11.Set a kitchen timer or mark time.

12.Heating light will come on, indicating the element is heating. Be certain to cook for complete calculated time .

13.When time is up, turn the turkey fryer OFF and lift the basket from the hot oil slowly, hooking the basket to the side of the pot with the drain clip.

14.Carefully tilt the turkey up on one end to allow oil to drain out of the center cavity. The turkey can remain in the basket to cool until ready to serve.

DEEP FRIED TURKEY BREAST

Follow the above directions and safety precautions and adjust formula to 7 minutes per pound (0.45kg), then add 5 minutes to total cooking time.

LOW COUNTRY BOIL (BOILING)

1 lb (0.45kg) shrimp

1 lb (0.45kg) crawfish

1 lb (0.45kg) smoked sausage

8 pieces of short ear corn

2 bags of crab boil mix

2 lbs (0.91kg) of whole new potatoes

Fill inner pot with water to fill line, add 2 bags of crab boil mix and bring water to a boil. Allow water to boil for 15 minutes then add sausage (cut sausage in 1/4 inch (0.64cm) thick slices). Three minutes later, add potatoes; 3 minutes later, add corn; 3 minutes later, add shrimp and crawfish together; 3 minutes later, remove and serve.

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Contents Household CSA Certified to USE only Warranty Information Attn Warranty RegistrationImportant Information do not USE AN Extension Cord Masterbuilt Outdoor Products Brown Avenue, Columbus, GAParts List Item no QTY Description Replacement Parts List Item no DescriptionPhilips Head Screws Outer Shell FootAssembly Instructions Frequently Asked QuestionsReminder Reset Function CLEANING, Maintenance & StorageHOW to Steam Using Appliance Starter Tips

20010106 specifications

The Masterbuilt 20010106 is a compact and versatile electric smoker, designed specifically for those who appreciate the time-honored art of smoking meats but prefer the convenience of modern technology. This innovative appliance combines ease of use, advanced features, and reliable performance, making it an excellent choice for both novice cooks and seasoned barbecue enthusiasts.

One of the standout features of the Masterbuilt 20010106 is its digital control panel, which allows users to easily set and monitor cooking temperatures and times. This precision gives you better control over the smoking process, ensuring that your meats achieve the desired tenderness and flavor. The built-in timer adds to its user-friendliness, enabling users to focus on other tasks without worrying about constantly checking the smoker.

The smoker comes equipped with a patented side wood chip loading system, allowing for continuous smoke without the hassle of opening the door. This design minimizes heat loss and smoke leakage, ensuring that your meats cook evenly and absorb the robust flavors of your favorite wood chips. The adjustable air damper also plays a vital role in controlling the smoke and heat levels, giving you more flexibility in your cooking.

With a spacious interior, the Masterbuilt 20010106 can accommodate multiple racks of ribs, whole turkeys, or your favorite cuts of meat. This makes it perfect for family gatherings, parties, or just cooking for the week ahead. The four chrome-plated smoking racks are not only generous in size but are also easy to clean, providing a practical aspect to the smoker’s design.

Another impressive characteristic is its insulation. The Masterbuilt 20010106 is built with reinforced walls that help maintain consistent internal temperatures, even in colder weather conditions. This is particularly beneficial for those who want to smoke year-round, making this model a great investment for outdoor enthusiasts who love to grill in various seasons.

Safety is also a priority with the Masterbuilt 20010106. It includes a built-in safety shutoff feature that automatically powers down the unit if it overheats, providing peace of mind during extended smoking sessions.

In conclusion, the Masterbuilt 20010106 is more than just an electric smoker; it's a gateway to enjoying the rich flavor of smoked meats without extensive manual effort. Its advanced features, large capacity, and ease of use make it a top choice for anyone looking to elevate their outdoor cooking experience. Whether you're smoking brisket for a barbecue or chicken for a family dinner, this smoker delivers consistent and delicious results every time.