Masterbuilt 20010106 manual Parts List Item no QTY Description

Page 3

COOKING CHART

Frying Non-Frozen Foods

(Oil may take up to 55 minutes to reach desired temperature)

Food

 

Maximum Qty.

Temperature

Time

 

 

 

 

 

French Fries

 

3 lbs (1.36kgs)

400°F (204°C)

5-7 min.

 

 

 

 

 

Fried Chicken

 

8 pieces

350°F (177°C)

14-18 min.

 

 

 

 

 

Mushrooms

 

2 lbs (0.91kg)

325°F (163°C)

10-12 min.

 

 

 

 

 

Fish Fillets

 

2 lbs (0.91kg)

400°F (204°C)

6-8 min.

 

 

 

 

 

Whole Turkey

 

10-14 lbs (4.5-6.4kgs)

400°F (204°C)

3 min. per lb(0.45kg)

 

 

 

 

plus 5 min.

Hot Wings

 

3 lbs (1.36kgs)

400° F(204°C)

8-10 min.

 

 

 

 

 

Frying Frozen Foods

 

 

 

 

(Refer to instructions on food packaging first)

 

 

 

 

 

 

 

Fried Okra

 

3 lbs (1.36kgs)

400°F (204°C)

5-7 min.

 

 

 

 

 

Chicken Nuggets

 

2 lbs (0.91kg)

375°F (191°C)

7-8 min.

 

 

 

 

 

Mushrooms

 

2 lbs (0.91kg)

375°F (191°C)

8-9 min.

 

 

 

 

 

Fish Sticks

 

2 lbs (0.91kg)

375°F (191°C)

6-7 min.

 

 

 

 

 

Corn Dogs

 

10 lbs (4.5kgs)

375°F (191°C)

see packaging

 

 

 

 

 

Cheese Sticks

 

2 lbs (0.91kg)

325°F (163°C)

see packaging

 

 

 

 

 

Boiling Non-Frozen Foods

 

 

 

 

 

 

 

 

 

Corn on the Cob

 

15-20 cobs

250°F (121°C)

5-8 min.

 

 

 

 

 

Shrimp

 

10 lbs (4.5kgs)

250°F (121°C)

3-4 min. or until pink

 

 

 

 

 

Red Potatoes

 

10 lbs (4.5kgs)

250°F (121°C)

25 min.

 

 

 

 

 

Eggs

 

1 dozen

250°F (121°C)

10 min.

 

 

 

 

 

Pasta Shells

 

3 lbs (1.36kgs)

250°F (121°C)

Until tender

 

 

 

 

 

Hot Dogs

 

50

250°F (121°C)

2-3 min.

 

 

 

 

 

Steamed Foods

 

 

 

 

(refer to instructions on food packaging first)

 

 

 

 

 

 

 

 

King Crab Legs

 

3 lbs (1.36kgs)

250°F (121°C)

5-8 min.

 

 

 

 

 

Clams/Mussels

 

10 lbs (4.5kgs)

250°F (121°C)

5-7 min. or until open

 

 

 

 

 

Yellow Squash w/ Red Peppers

 

2 lbs (0.91kg)

250°F (121°C)

steam until tender

 

 

 

 

 

Blue Crabs

 

10

250°F (121°C)

6-10 min.

 

 

 

 

 

Lobster

 

1-4

250°F (121°C)

10-12 min.

 

 

 

 

 

WARNING: NEVER place frozen poultry in oil. Use extreme caution when cooking frozen foods. Never fill oil past fill line or exceed maximum amount of food in basket. Spill over can cause serious injury. Slowly lower basket into hot oil and cover with lid. Always wear protective gloves or mitts.

CAUTION: When using drain hook on basket, make sure that basket is firmly in place on rim of pot before releasing handle so basket will not fall back into hot oil or water causing personal injury.

PARTS LIST

5

3

6

4

2

1

7

 

ITEM NO.

QTY

DESCRIPTION

 

 

 

1

1

Outer Shell

 

 

 

2

1

Inner Pot

 

 

 

3

1

Basket

 

 

 

4

1

Lid

 

 

 

5

1

Lifting Hook

 

 

 

6

1

Control Panel and Element

 

 

 

7

1

Breakaway Cord

 

 

 

9

2

Image 3
Contents Household CSA Certified to USE only Masterbuilt Outdoor Products Brown Avenue, Columbus, GA Warranty InformationAttn Warranty Registration Important Information do not USE AN Extension CordParts List Item no QTY Description Outer Shell Foot Replacement Parts ListItem no Description Philips Head ScrewsFrequently Asked Questions Assembly InstructionsReminder Starter Tips Reset FunctionCLEANING, Maintenance & Storage HOW to Steam Using Appliance

20010106 specifications

The Masterbuilt 20010106 is a compact and versatile electric smoker, designed specifically for those who appreciate the time-honored art of smoking meats but prefer the convenience of modern technology. This innovative appliance combines ease of use, advanced features, and reliable performance, making it an excellent choice for both novice cooks and seasoned barbecue enthusiasts.

One of the standout features of the Masterbuilt 20010106 is its digital control panel, which allows users to easily set and monitor cooking temperatures and times. This precision gives you better control over the smoking process, ensuring that your meats achieve the desired tenderness and flavor. The built-in timer adds to its user-friendliness, enabling users to focus on other tasks without worrying about constantly checking the smoker.

The smoker comes equipped with a patented side wood chip loading system, allowing for continuous smoke without the hassle of opening the door. This design minimizes heat loss and smoke leakage, ensuring that your meats cook evenly and absorb the robust flavors of your favorite wood chips. The adjustable air damper also plays a vital role in controlling the smoke and heat levels, giving you more flexibility in your cooking.

With a spacious interior, the Masterbuilt 20010106 can accommodate multiple racks of ribs, whole turkeys, or your favorite cuts of meat. This makes it perfect for family gatherings, parties, or just cooking for the week ahead. The four chrome-plated smoking racks are not only generous in size but are also easy to clean, providing a practical aspect to the smoker’s design.

Another impressive characteristic is its insulation. The Masterbuilt 20010106 is built with reinforced walls that help maintain consistent internal temperatures, even in colder weather conditions. This is particularly beneficial for those who want to smoke year-round, making this model a great investment for outdoor enthusiasts who love to grill in various seasons.

Safety is also a priority with the Masterbuilt 20010106. It includes a built-in safety shutoff feature that automatically powers down the unit if it overheats, providing peace of mind during extended smoking sessions.

In conclusion, the Masterbuilt 20010106 is more than just an electric smoker; it's a gateway to enjoying the rich flavor of smoked meats without extensive manual effort. Its advanced features, large capacity, and ease of use make it a top choice for anyone looking to elevate their outdoor cooking experience. Whether you're smoking brisket for a barbecue or chicken for a family dinner, this smoker delivers consistent and delicious results every time.