CMA Dishmachines CMA-66 manual Dishmachine Front View, Receiving and Installation

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Getting Started

2.2.Receiving and Installation

When you receive your new CMA-66, complete the assembly by installing the scrap tray assembly with its overflow chute, the two wrapper shields and the curtain rods, which are shipped inside the machine. After the box has been removed from the machine, remove the left and right stainless steel wrapper shields and bolt them in place with the nuts and bolts provided. The wrapper shield with the extra curtain clamps mounts onto the dirty end of the machine. Next, mount the scrap tray assembly and overflow chute into position (see section 2.2.4 Scrap Tray Assembly and Overflow Chute Installation).

All of the spray arms should be inserted and in place over the wash tank compartments.

There are a total of seven curtains used in the CMA-66; two are long-narrow, four are long-wide and one is short. The two long-narrow curtains and the one short curtain have shorter rods than the other four (long-wide) curtains. The short rods hold the curtains at the entrance and exit of the machine.

The sketch below lists curtain positions 1 through 6. In this case, it represents a flow from left-to- right. Reverse the sequence for right-to-left machines. If the dish flow is from left-to-right, the proper sequence for the placement of the curtains would be: long-narrow curtain in the first position; short curtain in the second position; two short-wide curtains in the third position; two short-wide curtains in the fourth position; and a long-narrow curtain in the sixth position. The only curtain change to reverse the flow of dishes is the short curtain at position #2 is changed to position #5.

1 2

LONG-NARROW

CURTAIN

SHORT

CURTAIN

CMA-66

3

4

SHORT-

WIDE

CURTAINS

5 6

LONG-NARROW

CURTAIN

DISH FLOW

DISHMACHINE FRONT VIEW

MODEL CMA-66 Installation & Operation Manual Rev. 1.06 01/11/05

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Contents Model CMA-66 Table of Contents CMA-66 SpecificationsIntroduction to CMA-66 Getting StartedDishmachine Front View Receiving and InstallationPlumbing Installation NotesElectrical Rinse Pressure Regulator for detailed instructions REQ’D Scrap Tray Assembly and Overflow Chute InstallationPump Impeller Note InstallationOptional Hood Adapter set of two 75-½ Leg AdjOptional Freestanding Scrap Trap and Adaptor Kit Optional Auto-Fill To InstallAuto-Fill Timer Relay Socket GT3A CMA-66 Heater Field Installed AccessoriesSafety Tips for the CMA-66 Optional Auto Fill Timer Initial SetupWash Tank Temperature OperationBeginning Operation Chemical Dispensing Low Temperature ApplicationsRegular Service and Maintenance Checklist Operation Models CMA 44/66 Conveyor S Technical Issue Cause Solution Quick service guideProblem Likely Cause Solution Trouble ShootingCMA-66 Customer Notice Tips to Save a Service Charge Ory ort vne cat oc noc Electrical Diagram
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CMA-66 specifications

The CMA Dishmachines CMA-66 is a cutting-edge commercial dishwasher designed to meet the rigorous demands of busy kitchens in restaurants, catering facilities, and other food service operations. This machine is particularly renowned for its robust construction, innovative technology, and efficient performance, making it a top choice among commercial dishwashing options.

One of the main features of the CMA-66 is its impressive capacity. The machine can process up to 66 racks per hour, allowing high-volume kitchens to maintain a steady workflow without delays. This efficiency is crucial in fast-paced environments, where time is of the essence. The CMA-66 is designed to accommodate standard 20” x 20” racks, making it compatible with most dishware used in commercial settings.

The CMA-66 incorporates advanced rinse technologies, including a built-in booster heater that ensures proper sanitization. This feature provides a water temperature of up to 180°F during the final rinse cycle, which is essential for meeting health department requirements. Additionally, the machine utilizes a high-efficiency pump to circulate water effectively, ensuring that all items are thoroughly cleaned and sanitized.

Energy efficiency is another hallmark of the CMA-66. This model is designed to minimize water and detergent usage, making it environmentally friendly while also reducing operational costs. The machine consumes only 0.74 gallons of water per rack, which significantly lowers water bills compared to traditional dishwashers. Features such as the automatic wash system further enhance its efficiency by optimizing the wash cycle based on the load size.

The CMA-66 is built with durability in mind, featuring a stainless steel construction that is resistant to corrosion and easy to clean. This not only extends the lifespan of the machine but also contributes to a hygienic kitchen environment. The units are equipped with a user-friendly control panel, making operation simple and straightforward for kitchen staff.

In terms of safety, the CMA-66 is designed with operator protection in mind. It features a door safety latch that ensures the machine does not operate while the door is open, preventing accidents and ensuring a safe working environment. Moreover, the model is equipped with a built-in pump that prevents backflow, further enhancing hygiene standards.

Overall, the CMA Dishmachines CMA-66 stands out in the commercial dishwashing market due to its exceptional performance, energy efficiency, and durability. Whether it’s a bustling restaurant or a large banquet hall, the CMA-66 delivers the reliability and speed needed to keep up with the demands of the modern food service industry. Its advanced features make it a valuable asset for any commercial kitchen looking to streamline operations and maintain high cleanliness standards.
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