GT3A | CMA Dishmachines CMA-66 guide

Getting Started

5.Connect the blue wire you removed from the Main Contactor coil terminal to the #250 Piggyback Connector and connect the blue wire from terminal 10 of the Timer Relay Socket to the same #250 Piggyback Connector on the coil terminal. See Figure 1 and Figure 2 on the previous page.

6.Remove the red wire from the Main Contactor coil terminal (see Figure 2 on the previous page) and put the other #250 Piggyback Connectors (P/N 52000.00) on the coil terminal.

7.Connect the red wire you removed from the Main Contactor coil terminal to the #250 Piggyback Connector and connect the red wire from terminal 11 of the Timer Relay Socket to the same #250 Piggyback Connector on the coil terminal. See Figure 1 and Figure 2 on the previous page.

8.Pop out the rocker switch hole plug from the Auto Fill switch position in the front panel. There are two violet wires attached to it. Pull the two wires off of the hole plug and connect them—either wire to either terminal—to the two terminals on the Rocker Switch (P/N 00421.89) from the kit and insert the Rocker Switch into the hole. Position the switch so that it rocks to the right when actuating.

9.The other ends of the two violet wires coming from the Rocker Switch are bundled into the wire harness. Free up the ends for easy access. Connect the two violet wires from terminals 2 and 6 of the Timer Relay Socket to the ends of the two violet wires coming from the Rocker Switch. See Figure 1 on the previous page.

10.Using one of the two 1/2" Straight Connectors (P/N 00401.20) that came with the kit, mount one end of the 1/2", 2 feet Conduit (P/N 00400.10) to a 7/8” hole in the back of the control cabinet.

11.Secure the remaining 1/2" Straight Connector to the other end of the 1/2" Conduit and route the blue/yel wire from terminal 10 of the Timer Relay Socket and the orange wire from terminal 9 of the Timer Relay Socket through the 1/2" Conduit to the Solenoid Valve.

12.Using the two Wire Nuts (P/N 00661.00) connect the blue/yel wire and the orange wire to the two wire leads coming from the solenoid—either wire to either wire. Connect the 1/2" Conduit to the Solenoid Valve with the 1/2" Straight Connector.

13.Plug the Timer Relay (P/N 13418.85) into the Timer Relay Socket and check that it is set up as follows:

a. Mode selected is “D”			OUT		POWER
			OUT		POWER
b. Scale displayed is “0 – 18”				9	12
c. Range selected is “10S”				6	15
d. Timer dial is set near 9 ½				0	18
				0	18
			MODE		RANGE
				D	10S
Mode		idec		GT3A
Mode


	Scale

Timer Dial

Range

14. Turn on the machine and test your new Auto Fill feature.

When Auto Fill is activated (and the rinse pressure is set to 20 PSI), the machine should fill until it begins to overflow into the scrap tray, at which point it should stop filling. If needed, adjust the time setting on the Timer Relay to accomplish this.

Users note: If at any time less than a full Auto Fill cycle is desired the Auto-Fill can be interrupted (stopped) by turning off the power to the machine. The machine will resume normal operation upon restoring power without continuing the Auto Fill cycle.

MODEL CMA-66 Installation & Operation Manual Rev. 1.06 01/11/05

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CMA-66 specifications

The CMA Dishmachines CMA-66 is a cutting-edge commercial dishwasher designed to meet the rigorous demands of busy kitchens in restaurants, catering facilities, and other food service operations. This machine is particularly renowned for its robust construction, innovative technology, and efficient performance, making it a top choice among commercial dishwashing options.

One of the main features of the CMA-66 is its impressive capacity. The machine can process up to 66 racks per hour, allowing high-volume kitchens to maintain a steady workflow without delays. This efficiency is crucial in fast-paced environments, where time is of the essence. The CMA-66 is designed to accommodate standard 20” x 20” racks, making it compatible with most dishware used in commercial settings.

The CMA-66 incorporates advanced rinse technologies, including a built-in booster heater that ensures proper sanitization. This feature provides a water temperature of up to 180°F during the final rinse cycle, which is essential for meeting health department requirements. Additionally, the machine utilizes a high-efficiency pump to circulate water effectively, ensuring that all items are thoroughly cleaned and sanitized.

Energy efficiency is another hallmark of the CMA-66. This model is designed to minimize water and detergent usage, making it environmentally friendly while also reducing operational costs. The machine consumes only 0.74 gallons of water per rack, which significantly lowers water bills compared to traditional dishwashers. Features such as the automatic wash system further enhance its efficiency by optimizing the wash cycle based on the load size.

The CMA-66 is built with durability in mind, featuring a stainless steel construction that is resistant to corrosion and easy to clean. This not only extends the lifespan of the machine but also contributes to a hygienic kitchen environment. The units are equipped with a user-friendly control panel, making operation simple and straightforward for kitchen staff.

In terms of safety, the CMA-66 is designed with operator protection in mind. It features a door safety latch that ensures the machine does not operate while the door is open, preventing accidents and ensuring a safe working environment. Moreover, the model is equipped with a built-in pump that prevents backflow, further enhancing hygiene standards.

Overall, the CMA Dishmachines CMA-66 stands out in the commercial dishwashing market due to its exceptional performance, energy efficiency, and durability. Whether it’s a bustling restaurant or a large banquet hall, the CMA-66 delivers the reliability and speed needed to keep up with the demands of the modern food service industry. Its advanced features make it a valuable asset for any commercial kitchen looking to streamline operations and maintain high cleanliness standards.