CMA Dishmachines CMA-66 Operation, Initial Setup, Optional Auto Fill Timer, Wash Tank Temperature

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Operation

3.Operation

3.1. Initial Setup

3.1.1. Optional Auto Fill Timer

When Auto Fill is activated, the machine should fill until it begins to overflow into the scrap tray, at which point it should stop filling.

If necessary, adjust the time set on the Auto Fill Timer to allow an appropriate amount of water flow to properly fill the Dishmachine. See Section Error! Reference source not found. Error! Reference source not found. Item 3 (Note: With the Auto Fill option there are two timers in the control box. The Auto Fill Timer is in the upper- right corner of the control box).

Users note: If at any time less than a full Auto Fill cycle is desired, the Auto-Fill can be interrupted (stopped) by turning off the power to the machine. The machine will resume normal operation upon restoring power without continuing the Auto Fill cycle.

3.1.2. Rinse Pressure Regulator

The CMA-66 requires a supply water pressure of 24 PSI minimum. The pressure is then reduced by the supply water regulator. Use the following procedure to adjust the rinse pressure to 20 PSI:

1.Close the door on the machine.

2.Turn the Power switch to the "ON" position.

3.Using a rod or something long to avoid contact with the rinse water, actuate the final rinse trip switch—this activates the water solenoid. With the rinse water flowing adjust the pressure regulator until the gauge reads 20 PSI.

Adjustment tip: Always adjust “down” when setting this pressure regulator. In other words—intentionally raise the pressure above the desired set point and then carefully bring it down to the correct pressure.

3.1.3.Wash Tank Temperature

The wash tank temperature for the CMA-66 is set at the factory. Should you ever find a need to adjust it—after replacement of the thermostat for example—simply perform steps 1 through 4 in section 3.2 Beginning Operation.

MODEL CMA-66 Installation & Operation Manual Rev. 1.06 01/11/05

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Contents Model CMA-66 Table of Contents CMA-66 SpecificationsIntroduction to CMA-66 Getting StartedDishmachine Front View Receiving and InstallationPlumbing Installation NotesElectrical Rinse Pressure Regulator for detailed instructions REQ’D Scrap Tray Assembly and Overflow Chute InstallationPump Impeller Note InstallationOptional Hood Adapter set of two 75-½ Leg AdjOptional Freestanding Scrap Trap and Adaptor Kit Optional Auto-Fill To InstallAuto-Fill Timer Relay Socket GT3A CMA-66 Heater Field Installed AccessoriesSafety Tips for the CMA-66 Optional Auto Fill Timer Initial SetupWash Tank Temperature OperationBeginning Operation Chemical Dispensing Low Temperature ApplicationsRegular Service and Maintenance Checklist Operation Models CMA 44/66 Conveyor S Technical Issue Cause Solution Quick service guideProblem Likely Cause Solution Trouble ShootingCMA-66 Customer Notice Tips to Save a Service Charge Ory ort vne cat oc noc Electrical Diagram
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CMA-66 specifications

The CMA Dishmachines CMA-66 is a cutting-edge commercial dishwasher designed to meet the rigorous demands of busy kitchens in restaurants, catering facilities, and other food service operations. This machine is particularly renowned for its robust construction, innovative technology, and efficient performance, making it a top choice among commercial dishwashing options.

One of the main features of the CMA-66 is its impressive capacity. The machine can process up to 66 racks per hour, allowing high-volume kitchens to maintain a steady workflow without delays. This efficiency is crucial in fast-paced environments, where time is of the essence. The CMA-66 is designed to accommodate standard 20” x 20” racks, making it compatible with most dishware used in commercial settings.

The CMA-66 incorporates advanced rinse technologies, including a built-in booster heater that ensures proper sanitization. This feature provides a water temperature of up to 180°F during the final rinse cycle, which is essential for meeting health department requirements. Additionally, the machine utilizes a high-efficiency pump to circulate water effectively, ensuring that all items are thoroughly cleaned and sanitized.

Energy efficiency is another hallmark of the CMA-66. This model is designed to minimize water and detergent usage, making it environmentally friendly while also reducing operational costs. The machine consumes only 0.74 gallons of water per rack, which significantly lowers water bills compared to traditional dishwashers. Features such as the automatic wash system further enhance its efficiency by optimizing the wash cycle based on the load size.

The CMA-66 is built with durability in mind, featuring a stainless steel construction that is resistant to corrosion and easy to clean. This not only extends the lifespan of the machine but also contributes to a hygienic kitchen environment. The units are equipped with a user-friendly control panel, making operation simple and straightforward for kitchen staff.

In terms of safety, the CMA-66 is designed with operator protection in mind. It features a door safety latch that ensures the machine does not operate while the door is open, preventing accidents and ensuring a safe working environment. Moreover, the model is equipped with a built-in pump that prevents backflow, further enhancing hygiene standards.

Overall, the CMA Dishmachines CMA-66 stands out in the commercial dishwashing market due to its exceptional performance, energy efficiency, and durability. Whether it’s a bustling restaurant or a large banquet hall, the CMA-66 delivers the reliability and speed needed to keep up with the demands of the modern food service industry. Its advanced features make it a valuable asset for any commercial kitchen looking to streamline operations and maintain high cleanliness standards.
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