Char-Broil 11101706 manual Problem Possible Cause Prevention/Solution

Page 17

Troubleshooting (continued)

Problem

Possible Cause

Prevention/Solution

 

 

 

Sudden drop in gas

• Out of gas.

• Check for gas in LP cylinder.

flow or low flame.

• Excess flow valve on regulator tripped.

• Turn off control knob, wait 30 seconds and light appliance. If flames

 

 

 

are still low, turn off knob and LP cylinder valve. Disconnect

 

 

regulator. Reconnect regulator and leak-test. Turn on LP cylinder

 

 

valve, wait 30 seconds and then light appliance.

 

• Vapor lock at coupling nut/LP cylinder

• Turn off knob and LP cylinder valve. Disconnect coupling nut from

 

connection.

cylinder. Reconnect and retry.

 

 

 

Flames blow out.

• Low on LP gas.

• Refill LP cylinder.

 

• Excess flow valve tripped.

• Refer to “Sudden drop in gas flow” above.

 

 

 

Flare-up.

• Grease buildup.

• Clean burner and inside of fryer body.

 

• Excessive fat in meat.

• Trim fat from meat before cooking.

 

• Excessive cooking temperature.

• Adjust (lower) temperature accordingly.

 

 

 

Persistent grease fire.

• Grease trapped by food buildup around

• Turn of by closing control knobs. Turn gas off at LP cylinder. Let fire

 

burner system.

burn out. After appliance cools, remove and clean all parts.

 

 

 

Flashback...

• Burner is blocked.

• Turn of by closing control knobs. Clean burner. See burner cleaning

(fire in burner ).

 

section of Use and Care.

 

 

 

Unable to fill LP

• Some dealers have older fill nozzles

• The worn nozzles don’t have enough “bite” to engage the valve. Try

cylinder.

with worn threads.

a second LP dealer.

 

 

 

Cooking slower than

• Vapor Lock

• Turn off control knob and disconnect coupling nut from LP cylinder.

expected

• Valve not properly aligned to burner

Reconnect and retry.

 

• Loosen control panel and valve. Be sure valve is centered top to

 

• High wind conditions

 

bottom and left to right in burner . Tighten all components once

 

 

proper alignment is achieved.

 

 

• Relocate the appliance to a less windy area.

 

 

 

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Contents Leave this manual with consumer Multi-Purpose Cooker Product Guide ModelTable of Contents Internal Cooking Temperatures How To Tell If Meat Is Cooked ThoroughlyStoring Your Appliance Installation Safety PrecautionsLP Cylinder Filling LP Cylinder Removal, Transport and StorageLP Liquefied Petroleum Gas LP Cylinder Leak Test Connecting Regulator to the LP CylinderLP Cylinder Exchange Turn control knob clockwise to closed position Leak Testing Valves, Hose and RegulatorFor Safe Use of Your appliance and to Avoid Serious Injury Lighting Instructions Turn control knob and LP cylinder OFF when not in useBurner Flame Check Turning Appliance OffImproper Engagement Cleaning the Burner AssemblyProper Engagement Limited Warranty To order warranty or replacement parts contact Parts List Exploded ViewBurner Assembly Leg Assembly X Wing Screw X Windshield TabLeg Brace X Wing Screw X Wing Nut X Cooking Pan Cooking Pan Supports Emergencies Possible Cause Prevention/Solution TroubleshootingProblem Possible Cause Prevention/Solution Page Regtemp REV00

11101706 specifications

The Char-Broil 11101706 is a versatile gas grill designed to elevate outdoor cooking experiences, integrating user-friendly features and advanced technology. This model is part of Char-Broil's renowned lineup, recognized for its reliability and innovative designs suitable for both novices and seasoned grillers.

One of the main features of the Char-Broil 11101706 is its ample cooking space. With a primary cooking area of 360 square inches, it offers plenty of room to prepare meals for family gatherings or outdoor parties. The grill also includes a 170-square-inch swing-away warming rack, perfect for keeping food warm or toasting buns while the main dish finishes cooking.

At the heart of the Char-Broil 11101706 is the TRU-Infrared cooking technology. This unique system allows for even heat distribution across the cooking surface, eliminating hotspots while also reducing flare-ups. The TRU-Infrared design ensures moisture retention in food, resulting in juicier and more flavorful meals. This technology is especially ideal for cooking meats, ensuring that they remain tender and succulent.

The grill features a push-to-start electronic ignition system, making it easy to ignite the burners with just the push of a button. This user-friendly aspect saves time and enhances the overall grilling experience. The Char-Broil 11101706 is also equipped with three stainless steel burners, providing a total output of 30,000 BTUs, allowing for precise heat control across various cooking methods.

Moreover, construction quality plays a crucial role in the durability of the Char-Broil 11101706. The lid and firebox are crafted from sturdy steel, ensuring longevity while withstanding various weather conditions. The porcelain-coated grates contribute to easy cleaning and rust resistance, maintaining the grill's aesthetics and performance over time.

For those who enjoy experimenting with flavors, this grill also features side shelves for extra workspace and convenience. Additional elements, such as integrated temperature gauges and the option for a side burner, enhance the versatility of the grill.

In summary, the Char-Broil 11101706 is designed with performance, convenience, and durability in mind. With its innovative TRU-Infrared technology, substantial cooking space, and user-friendly features, it stands out as an outstanding option for anyone looking to enhance their outdoor cooking adventures. Ideal for backyard barbecues or weeknight dinners, this grill delivers exceptional results, making it a reliable companion for many enjoyable meals outside.
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