Char-Broil 11101706 manual How To Tell If Meat Is Cooked Thoroughly, Internal Cooking Temperatures

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WARNING

1.Never leave the appliance unattended. Keep children and pets away from the appliance at all times.

2.The use of alcohol, prescription or non-prescription drugs may impair the consumer’s ability to properly assemble or safely operate the appliance.

3.This appliance is for OUTDOOR use only. Do NOT use in a building, garage or any other enclosed area. Do NOT use in or on a recreational vehicle or boat. NEVER use this appliance as a heater.

4.When cooking, the appliance must be on a level, stable noncombustible surface in an area clear of combustible material. An asphalt surface (blacktop) may not be acceptable for this purpose.

5.Keep the fuel supply hose away from any heated surfaces.

6.When cooking with oil or grease, the thermometer provided MUST be used. Follow instructions in this manual for proper installation and use of the thermometer. If the thermometer supplied with this appliance has been lost or damaged, a replacement thermometer meeting or exceeding the appliance manufacturer specifications shall be obtained before using the appliance.

7.If the temperature exceeds 400°F (200°C) or if oil begins to smoke, immediately turn the burner or gas supply OFF and wait for the temperature to decrease to less than 350°F (175°C) before relighting burner according to the manufacturer’s instructions. If there is a lid (cover), do not remove the lid.

8.In the event of an oil/grease fire immediately call the fire department. Do not attempt to extinguish with water. When cooking with oil/grease, have a Type BC or ABC fire

extinguisher readily available. A Type BC or ABC fire extinguisher may, in some circumstances, contain the fire. 4

9.Never overfill the cooking vessel with oil, grease or water. Follow instructions in this manual for establishing proper oil, grease or water levels.

10.Introduction of water or ice from any source into the oil/grease may cause overflow and severe burns from hot oil and water splatter. When cooking with oil/grease, all food products MUST be completely thawed and towel dried before being immersed in the cooking vessel.

11.Do not place empty cooking vessel on the appliance while in operation. Use caution when placing anything in cooking vessel while the appliance is in operation.

12.In the event of rain, snow, hail, sleet or other forms of precipitation while cooking with oil/grease, cover the cooking vessel immediately and turn off the appliance burners and gas supply. Do not attempt to move the appliance or cooking vessel.

13.Do not move the appliance when in use. Allow the cooking vessel to cool to 115°F (45°C) before moving or storing.

WARNING

14.Never drop food or accessories into hot cooking liquid. Lower food and accessories slowly into the cooking liquid in order to prevent splashing or overflow. When removing food from the appliance care shall be taken to avoid burns from hot cooking liquids.

15.Never use a cooking pan over 24 inch diameter and 2 inches deep.

16.When using the pan supplied never use more the 1 cup of oil.

17.Avoid bumping or impacting the appliance to prevent spillage or splashing of hot cooking liquid.

18.The thermometer must be checked for accuracy before each use by putting into boiling water and checking that the thermometer read between192 oF (90 oC) and 232 oF (110 oC). If the thermometer does not function properly obtain a replacement specified by the manufacturer before using the appliance.

How To Tell If Meat Is Cooked Thoroughly

•Meat and poultry cooked in the appliance often browns very fast on the outside. Use only thawed meat and a meat thermometer to be sure food has reached a safe internal temperature, and cut into food to check for visual signs of doneness.

•We recommend food to be at least 40°F before cooking in your appliance.

•Whole poultry should reach 165° F. Juices should run clear and flesh should not be pink.

•Beef, veal and lamb steaks, roasts and pork chops can be cooked to 160° F.

•NEVER partially cook meat or poultry and finish cooking later. Cook food completely to destroy harmful bacteria.

•Use a meat thermometer to ensure proper internal food temperatures.

USDA Recommended

Internal Cooking Temperatures

Ground Meat

 

Beef, Pork, Veal, Lamb

160°F

Turkey, Chicken

165°F

Fresh Beef, Veal, Lamb

 

Medium Rare

145°F

Medium

160°F

Well Done

170°F

Poultry

 

Chicken & Turkey, whole

165°F

Poultry Parts

165°F

Duck & Goose

165°F

Fresh Pork

 

Medium

160°F

Well Done

170°F

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Contents Leave this manual with consumer Multi-Purpose Cooker Product Guide ModelTable of Contents Internal Cooking Temperatures How To Tell If Meat Is Cooked ThoroughlyStoring Your Appliance Installation Safety PrecautionsLP Cylinder Removal, Transport and Storage LP Liquefied Petroleum GasLP Cylinder Filling Connecting Regulator to the LP Cylinder LP Cylinder ExchangeLP Cylinder Leak Test Turn control knob clockwise to closed position Leak Testing Valves, Hose and RegulatorFor Safe Use of Your appliance and to Avoid Serious Injury Turning Appliance Off Turn control knob and LP cylinder OFF when not in useLighting Instructions Burner Flame CheckCleaning the Burner Assembly Proper EngagementImproper Engagement Limited Warranty To order warranty or replacement parts contact Parts List Exploded ViewBurner Assembly Leg Assembly X Wing Screw X Windshield TabLeg Brace X Wing Screw X Wing Nut X Cooking Pan Cooking Pan Supports Emergencies Possible Cause Prevention/Solution TroubleshootingProblem Possible Cause Prevention/Solution Page Regtemp REV00

11101706 specifications

The Char-Broil 11101706 is a versatile gas grill designed to elevate outdoor cooking experiences, integrating user-friendly features and advanced technology. This model is part of Char-Broil's renowned lineup, recognized for its reliability and innovative designs suitable for both novices and seasoned grillers.

One of the main features of the Char-Broil 11101706 is its ample cooking space. With a primary cooking area of 360 square inches, it offers plenty of room to prepare meals for family gatherings or outdoor parties. The grill also includes a 170-square-inch swing-away warming rack, perfect for keeping food warm or toasting buns while the main dish finishes cooking.

At the heart of the Char-Broil 11101706 is the TRU-Infrared cooking technology. This unique system allows for even heat distribution across the cooking surface, eliminating hotspots while also reducing flare-ups. The TRU-Infrared design ensures moisture retention in food, resulting in juicier and more flavorful meals. This technology is especially ideal for cooking meats, ensuring that they remain tender and succulent.

The grill features a push-to-start electronic ignition system, making it easy to ignite the burners with just the push of a button. This user-friendly aspect saves time and enhances the overall grilling experience. The Char-Broil 11101706 is also equipped with three stainless steel burners, providing a total output of 30,000 BTUs, allowing for precise heat control across various cooking methods.

Moreover, construction quality plays a crucial role in the durability of the Char-Broil 11101706. The lid and firebox are crafted from sturdy steel, ensuring longevity while withstanding various weather conditions. The porcelain-coated grates contribute to easy cleaning and rust resistance, maintaining the grill's aesthetics and performance over time.

For those who enjoy experimenting with flavors, this grill also features side shelves for extra workspace and convenience. Additional elements, such as integrated temperature gauges and the option for a side burner, enhance the versatility of the grill.

In summary, the Char-Broil 11101706 is designed with performance, convenience, and durability in mind. With its innovative TRU-Infrared technology, substantial cooking space, and user-friendly features, it stands out as an outstanding option for anyone looking to enhance their outdoor cooking adventures. Ideal for backyard barbecues or weeknight dinners, this grill delivers exceptional results, making it a reliable companion for many enjoyable meals outside.
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