Cannon C60GCIS Cold Start Cooking, Roasting of Large Poultry, Storage and RE-HEATING of Food

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MAIN OVEN

COLD START COOKING

Anything requiring long slow cooking such as casseroles and rich fruit cakes can be put into a cold oven. Satisfactory results can also be obtained with creamed mixture, rich pastries or yeast mixtures, but for perfection we recommend preheating the oven for about 15 minutes at the gas mark you require for cooking.

ROASTING OF LARGE POULTRY

The maximum weight of poultry that can be accommodated is 11.5kg (25 lbs) of suitable shape. It is important to check that the bird DOES NOT overhang the burner at the back of the oven.

STORAGE AND RE-HEATING OF FOOD

It is vitally important to strictly adhere to the basic principles of food handling and hygiene to prevent the possibility of bacterial growth.

1. If food is to be frozen or not served immediately, cool it in a clean container as quickly as possible.

2. Completely thaw frozen food in the refrigerator before re-heating.

3. Re-heat food thoroughly and quickly either on the hotplate or in a hot oven, Mk. 6, and then serve immediately.

4. Only re-heat food once.

'COOK CHILL' DISHES

These should always be placed in a pre-heated oven ideally on the first or second shelf position. Follow the packet instructions for cooking time.

ALUMINIUM FOIL

If using Aluminium Foil:

1. Remember that it is important to increase the cooking time by one third.

2. Never allow the foil to touch the sides of the oven.

3. Never cover the oven interior with foil.

4. Never cover the oven shelves with foil.

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Contents Carrick C60GCIS C60GCIW C60GCIK C60LCIS C60LCIW C60LCIK Contents Introduction Always For Your SafetyNever NeverFeatures Control Panel Automatic Cooking Automatic CookingGuidance on Automatic Cooking Auto Cooking Programme Oven Timer OperationTimer Function Buttons SymbolsSetting the Minute Minder Setting the Time of DAYOT1 Auto Cooking ProgrammesOven Timer Operation Other Notes on Timer Operation To USE the Hotplate HotplateDo not do not do not do not HOW to Deal with a FAT Fire Safety Requirements for Deep FAT FryingStandard Grill PAN and Handle Chesterfield GrillTo USE the Grill Remove Heat Shield From Shelf When Grilling for MaximumRelighting the Burner To USE the Main Oven Main OvenCook Chill Dishes Cold Start CookingRoasting of Large Poultry Storage and RE-HEATING of FoodFish Main Oven Cooking ChartYeast Mixtures Using the Slow Cook Setting for Slow Cooking ‘SLOW COOK’ SettingRelighting the Burner Guidance on Using the TOP OvenTOP Oven To USE the TOP OvenTOP Oven Cooking Chart Bread rolls, plait Mins Tea breads etc Oven Doors Care and CleaningOven Heat Clean Linings Replacement of Oven Light BulbCooker Finish Cleaning Method Something Wrong With Your Cooker Problem CheckDisposal of your product Location Installation InstructionsGAS Safety Installation & USE Regulations Model Numbers C60GCIBurner Technical DataCooker Hoods Space for FixingLevelling Unpacking the CookerConversion for USE on Butane G30 or Propane G31 Stability Chain Connecting to GAS SupplyGreen and Yellow Earth Blue Neutral Brown Live Electrical ConnectionIf the Fitted Plug is Removed If a Moulded Plug is FittedInstallation and Operational Checks Page Page Guarantee After Sales Service
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C60GCIS specifications

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