Cannon C60GCIS ‘SLOW COOK’ Setting, Using the Slow Cook Setting for Slow Cooking

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THE ‘SLOW COOK’ SETTING

The 'Slow Cook' setting on the main oven thermostat is used for slow cooking, keeping food warm and warming plates for short periods.

USING THE 'SLOW COOK' SETTING FOR SLOW COOKING

1.All dishes cooked by the 'Slow Cook' setting should be cooked for a minimum 6 hours. They will 'hold' at this setting for a further hour but marked deterioration in appearance will be noticed in some cases.

2. Joints of meat and poultry should be cooked at Mk. 6 for 30 minutes before turning to the 'Slow Cook' setting and never be cooked lower than the middle shelf position.

3.Joints of meat over 6 lbs (2.7kg) and poultry over 4 lbs 8oz (2 kg) should not be cooked using the 'Slow Cook' setting.

4.Always stand covered joints on a rack over the meat tin to allow good air circulation.

5.A meat thermometer should be used when cooking pork joints and poultry. The internal temperature of the food should reach at least 88°C.

6. This method is unsuitable for stuffed meat and stuffed poultry.

7. Always bring soups, casseroles and liquids to the boil before putting in the oven.

8. Cover casseroles with foil and then the lid to prevent loss of moisture.

9.Always thaw frozen food completely before cooking.

10.Root vegetables will cook better if cut into small pieces.

11.Adjust seasonings and thickenings at the end of the cooking time.

12.Use the zones of heat in the oven, e.g. meringues and milk puddings can be cooked lower in the oven whilst other dishes requiring greater heat can be cooked above them.

13.Egg and fish dishes need only 1-5 hours cooking and should be included in day cooking sessions, when they can be observed from time to time.

14.Dried red kidney beans must be boiled for a minimum of ten minutes after soaking, before inclusion in any dish.

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Contents Carrick C60GCIS C60GCIW C60GCIK C60LCIS C60LCIW C60LCIK Contents Introduction For Your Safety AlwaysNever NeverFeatures Control Panel Automatic Cooking Automatic CookingGuidance on Automatic Cooking Symbols Oven Timer OperationTimer Function Buttons Auto Cooking ProgrammeSetting the Time of DAY Setting the Minute MinderAuto Cooking Programmes OT1Oven Timer Operation Other Notes on Timer Operation To USE the Hotplate HotplateDo not do not do not do not Safety Requirements for Deep FAT Frying HOW to Deal with a FAT FireGrill Standard Grill PAN and Handle ChesterfieldTo USE the Grill Remove Heat Shield From Shelf When Grilling for MaximumRelighting the Burner Main Oven To USE the Main OvenStorage and RE-HEATING of Food Cold Start CookingRoasting of Large Poultry Cook Chill DishesMain Oven Cooking Chart FishYeast Mixtures ‘SLOW COOK’ Setting Using the Slow Cook Setting for Slow CookingTo USE the TOP Oven Guidance on Using the TOP OvenTOP Oven Relighting the BurnerTOP Oven Cooking Chart Bread rolls, plait Mins Tea breads etc Replacement of Oven Light Bulb Care and CleaningOven Heat Clean Linings Oven DoorsCooker Finish Cleaning Method Problem Check Something Wrong With Your CookerDisposal of your product Model Numbers C60GCI Installation InstructionsGAS Safety Installation & USE Regulations LocationTechnical Data BurnerSpace for Fixing Cooker HoodsLevelling Unpacking the CookerConversion for USE on Butane G30 or Propane G31 Connecting to GAS Supply Stability ChainIf a Moulded Plug is Fitted Electrical ConnectionIf the Fitted Plug is Removed Green and Yellow Earth Blue Neutral Brown LiveInstallation and Operational Checks Page Page Guarantee After Sales Service
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C60GCIS specifications

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