Broilmaster R3N-1, R3-1, R3B-1 General Overview, Flare-Up Control, Helpful Hints, Infrared Cooking

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INFRARED COOKING

General Overview

Broilmaster Infrared gas grills make it possible for you to enjoy cooking outdoors quickly and effortlessly. In minutes, you can enjoy steaks, hamburgers, poultry, pork chops, fish and other foods. You can also cook more slowly if you wish. Broilmaster's optional accessories are designed to enhance your grill's versatility.

Infrared Searing Method

Searing is a process that seals juices in food by cooking with intense heat for a short period of time. The juices stay in the food where they belong and the outside gets coated with flavorful smoke. For best results, follow these proce- dures when cooking.

Searing Method

1.Follow the Burner Ignition procedures and operate the grill for 5 minutes or until the burners glow uniformly.

2.Set the Burner Output Knob to HIGH and place the food on the cooking grid for 1 - 2 minutes, or until food lifts without sticking.

3.Turn the food and repeat Step 2.

4.Depending upon your taste, continue cooking on HIGH, turning the food frequently, or adjust the Burner Output Knob to a setting between LOW and "medium" and continue cooking until the food is cooked to your satis- faction. Turn as necessary (generally every one to three minutes).

During the searing period, flashing might occur when juices vaporize on contact with the cooking grid and burner sur- faces. The flashes and smoke greatly enhance the flavor of food.

The intense infrared energy generated by your Broilmas- ter Grill has other advantages. For example, food is evenly cooked throughout. Also, upon contact with the cooking grids and burners, drippings vaporize into flavorful smoke that cooks back into the food.

Flare-Up Control

NOTICE: NEVER DOUSE A FLARE-UP WITH LIQUID. IT WILL DAMAGE THE BURNER AND VOID THE WARRANTY!

To minimize flame flare-ups:

•Trim excess fat from meat.

•Reduce heat and reposition foods away from flare-ups when the occur.

•Prevent excess grease build up by periodically cleaning cooking grids.

Helpful Hints

1.Use the proper tools. Long handled tongs, spatula, knife, and mitts or a hot pad for handling hot items. When turning or moving foods, use tongs or a spatula, instead of a fork. Piercing the food with a fork allows the natural juices and flavor to escape.

2.Monitor meat temperature. Bring large cuts of meat, roads, or fowl to room temperature before cooking. Smaller meat cuts such as hamburgers, hot dogs, or small steaks may be cooked directly from the refrig- erator. Note: Broilmaster does not recommend cooking portion meats from a frozen state.

3.Start slowly. Infrared grilling is unlike other outdoor cooking methods. It may take time to get used to the fast cooking process. As a benchmark, foods which generally cook in 20 minutes or less on conventional grills cook in about one-half the conventional time on a Broilmaster infrared grill. Please refer to the Infrared Cooking Sample Times on page 21.

Indirect Cooking with a Broilmas- ter Infrared Grill

Indirect cooking is a slower process used to prepare large main dishes - roasts, hams, turkeys, etc. Foods are placed on one side of the grill and the other side is lighted to produce heat.

To protect the infrared burner from damage, place a heavy- duty disposable aluminum pan over the burner to catch drippings. Note: Make sure the aluminum pan is the same size or larger than the infrared burner. Any liquids that land on the burner while it is not burning may cause it to break when ignited.

The pan may be filled part-way with liquid (water, mari- nade, etc.) to enhance the moisture content of the meat, but take special care not to spill anything onto the burner when adding liquids or when removing the pan after cooking.

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B101278-2-1008

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Contents Premium Infrared Gas Grill If YOU Smell GAS Congratulations Table of Contents CongratulationsHardware Package R3B onlyParts Diagram Parts List R3N R3B R3BNSafety Practices to Avoid Personal Injury Safety PrecautionsGrill Assembly Before You BeginRecommended Tools Grill MountingsSee Figure R3B R3B Lid Stop Grill Location Gas TypeCylinder Requirements Propane GAS GrillsConnection Requirements Propane Cylinder SafetyCylinder Storage Pressure Regulator and Hose Assembly Connecting to Propane Gas / Cylinder Retention MeansGAS Conversion to Natural GAS GAS Conversion to Natural GAS Hazardous Locations and Condi- tions Natural GAS GrillsGeneral Overview Flare-Up ControlHelpful Hints Indirect Cooking with a Broilmas- ter Infrared GrillInfrared Cooking Sample Times & Grid Positions Cooking Grid Position Air Shutter Adjustment For R3B Series Only Using Matches to Light the GrillChecking for Gas Leaks Operating InstructionsBefore Cooking PreheatingBlue Flame Burner Maintenance Burn OffInfrared Burner Maintenance General OverviewMaintenance Troubleshooting Problem Cause SolutionWarranty Terms B101278-2-1008 B101278-2-1008 Broilmaster
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R3B-1, R3BN-1, R3-1, R3N-1 specifications

Broilmaster has been a trusted name in outdoor cooking, and their R3 series of gas grills, which includes models R3N-1, R3-1, R3BN-1, and R3B-1, exemplifies quality, performance, and innovation. Each model is thoughtfully designed to meet the demands of the modern grill master while ensuring a user-friendly experience.

One of the standout features of the Broilmaster R3 series is its powerful cooking system. All models are equipped with a high-performance stainless steel burner, providing even heat distribution and efficient cooking. This ensures that your food is cooked to perfection, whether it's a juicy steak, flavorful chicken, or grilled vegetables. The burners are designed to reach high temperatures quickly, allowing for searing and rapid cooking, which is essential for achieving that perfect char.

The R3N-1, R3-1, R3BN-1, and R3B-1 models feature an innovative cooking grid construction made from cast iron, which retains heat exceptionally well and provides excellent grill marks on your food. The cast iron grids, combined with the burners, create an optimal cooking environment that can accommodate various cooking styles, from direct grilling to indirect cooking.

Another significant characteristic of these grills is their durability. Constructed from heavy-duty materials, including rust-resistant stainless steel, the R3 series is built to withstand the elements, ensuring longevity and consistent performance. The grills come with a stylish and functional hood that not only enhances their aesthetic appeal but also helps retain heat effectively during the cooking process.

For added convenience, the R3 models feature an integrated ignition system that ensures reliable startup every time you fire up the grill. Many of the models also come with built-in side shelves, providing additional workspace for food preparation and storage of grilling tools. The added versatility of these grills allows users to explore a variety of cooking methods, including smoking and baking when equipped with optional accessories.

In summary, the Broilmaster R3N-1, R3-1, R3BN-1, and R3B-1 gas grills are excellent options for anyone looking to elevate their outdoor cooking experience. With their powerful burners, durable construction, and user-friendly features, they cater to both novice grillers and seasoned barbecue enthusiasts alike. The R3 series not only embodies excellent performance but also offers the versatility and reliability necessary for any grilling occasion.
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