Safety Practices to Avoid Personal Injury

SAFETY PRECAUTIONS

Safety Practices to Avoid Personal Injury

When properly cared for your Broilmaster Infrared Grill will give safe, reliable service for many years. However, extreme care must be used since the grill produces intense heat, which can increase accident potential. When using this appliance, basic safety prac- tices must be followed, including the following:

Read this Installation Instructions and Owner's Manual care- fully and completely before using your grill to reduce the risk of ﬁre, burn hazard or other injury.

Begin by ensuring proper assembly.

Do not repair or replace any part of the grill unless speciﬁcally recommended in this manual. All other service should be referred to a qualiﬁed technician.

For personal safety, wear proper apparel. Loose ﬁtting garments or sleeves should never be worn while using this appliance. Some synthetic fabrics are highly ﬂammable and should not be worn while cooking. Never let clothing, pot holders or other ﬂammable materials come in contact with or too close to any grate, burner or hot surface until it has cooled. Fabric may ignite and result in personal injury.

Use only dry pot holders: moist or damp pot holders on hot sur- faces may cause burns from steam. Do not use a towel or bulky cloth in place of pot holders. Do not let pot holders touch hot por- tions of the grilling grids.

Only certain types of glass, heat-proof glass ceramic, earthenware, or other glazed utensils are suitable for grill use. Use of these types of materials may break with sudden temperature changes.

Grease is ﬂammable. Let hot grease cool before attempting to handle it. Avoid letting grease deposits collect in the bottom of the grill. Clean often.

Do not use aluminum foil to line the grilling grids or grill bottom. This can severely upset combustion airﬂow or trap excessive heat in the control area. The result of this can be melted knobs, igniters and increased chance of personal injury. The drip tray accessory may be lined with aluminum foil.

Children should not be left alone or unattended in an area where the grill is being used. Never allow them to sit, stand or play on or around the grill at any time. Do not store items of interest to chil- dren around or below the grill or in the cart. Never allow children to crawl inside of a cart.

Do not heat unopened food containers as a build-up of pressure may cause the container to burst.

Use a covered hand when opening the grill lid. Never lean over an open grill.

When lighting a burner, always pay close attention to what you are doing. Be certain you are depressing the igniter button. When using the grill: do not touch the grilling grids, burner, warming rack or immediate surrounding area as these areas become ex- tremely hot and could cause burns.

For proper lighting and performance of the burners keep the ports clean. The burners will only operate in one position and must be mounted correctly for safe operation.

Clean the grill with caution. Avoid steam burns; do not use a wet sponge or cloth to clean the grill while it is hot. Some cleaners produce noxious fumes or can ignite if applied to a hot surface.

Insect Warning - Spiders and insects can nest in the burners of this and any other grill, and cause the gas to ﬂow from the front of the burner. This is a very dangerous condition, which can cause a ﬁre to occur behind the valve panel, thereby damaging the grill and making it unsafe to operate. Inspect the grill at least twice per year.

Be sure all grill controls are turned off and the grill is cool be- fore using any type of aerosol cleaner on or around the grill. The chemical that produces the spraying action could, in the presence of heat, ignite or cause metal parts to corrode. Do not operate the grill under unprotected combustible construction. Use only in well ventilated areas. Do not use in buildings, garages, sheds, breezeways or any enclosed areas.

Keep the area surrounding the grill free from combustible ma- terials, trash, or combustible ﬂuids and vapors such as gasoline or charcoal lighter ﬂuid. Do not obstruct the ﬂow of combustion and ventilation air. Keep the back of the cart free and clear from debris.

If the unit is stored indoors ensure that it is cool. If propane is used, the cylinder must be unhooked and the propane cylinder stored outside in a well-ventilated area, out of reach of children.

Never use the grill in windy conditions. If located in a consistent- ly windy area (oceanfront, mountain top, etc) a windbreak will be required. Always adhere to the speciﬁed clearance.

Keep any electrical supply cord, or the optional rotisserie motor cord away from the heated areas of the grill. Do not use the grill for cooking excessively fatty meats or products, which promote ﬂare-ups.

OUTDOOR USE ONLY

Your Broilmaster Infrared Grill is designed for outdoor use only and must not be installed in or on recreational vehicles and/or boats.

NEVER USE A DENTED OR RUSTY PROPANE TANK. SHUT OFF TANK WHEN NOT IN USE.

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R3B-1, R3BN-1, R3-1, R3N-1 specifications

Broilmaster has been a trusted name in outdoor cooking, and their R3 series of gas grills, which includes models R3N-1, R3-1, R3BN-1, and R3B-1, exemplifies quality, performance, and innovation. Each model is thoughtfully designed to meet the demands of the modern grill master while ensuring a user-friendly experience.

One of the standout features of the Broilmaster R3 series is its powerful cooking system. All models are equipped with a high-performance stainless steel burner, providing even heat distribution and efficient cooking. This ensures that your food is cooked to perfection, whether it's a juicy steak, flavorful chicken, or grilled vegetables. The burners are designed to reach high temperatures quickly, allowing for searing and rapid cooking, which is essential for achieving that perfect char.

The R3N-1, R3-1, R3BN-1, and R3B-1 models feature an innovative cooking grid construction made from cast iron, which retains heat exceptionally well and provides excellent grill marks on your food. The cast iron grids, combined with the burners, create an optimal cooking environment that can accommodate various cooking styles, from direct grilling to indirect cooking.

Another significant characteristic of these grills is their durability. Constructed from heavy-duty materials, including rust-resistant stainless steel, the R3 series is built to withstand the elements, ensuring longevity and consistent performance. The grills come with a stylish and functional hood that not only enhances their aesthetic appeal but also helps retain heat effectively during the cooking process.

For added convenience, the R3 models feature an integrated ignition system that ensures reliable startup every time you fire up the grill. Many of the models also come with built-in side shelves, providing additional workspace for food preparation and storage of grilling tools. The added versatility of these grills allows users to explore a variety of cooking methods, including smoking and baking when equipped with optional accessories.

In summary, the Broilmaster R3N-1, R3-1, R3BN-1, and R3B-1 gas grills are excellent options for anyone looking to elevate their outdoor cooking experience. With their powerful burners, durable construction, and user-friendly features, they cater to both novice grillers and seasoned barbecue enthusiasts alike. The R3 series not only embodies excellent performance but also offers the versatility and reliability necessary for any grilling occasion.