Broilmaster R3-1, R3N-1, R3BN-1, R3B-1 owner manual Infrared Cooking Sample Times & Grid Positions

Page 21

INFRARED COOKING SAMPLE TIMES & GRID POSITIONS

FOOD

 

FOOD "DONENESS"

 

APPROXIMATE

COOKING GRID

COOKING GRID

COOKING GRID

COOKING TIME

 

POSITION 1

POSITION 2

POSITION 3

WITH INFRARED

 

Medium Rare

Medium/Medium Rare

Rare

4 Minutes, 2 minutes

 

per Side

 

 

 

 

 

Medium

Medium Rare

Medium Rare

6 Minutes, Turn

 

every 2 minutes

Steak Pieces- 1" Thick

 

 

 

Well

Medium Well

Medium

8 Minutes, Turn

 

 

every 2 minutes

 

 

 

 

 

Not Recommended

Not Recommended

Well

10 Minutes, Turn

 

every 2 minutes

 

 

 

 

 

Rare

Medium Rare

Rare

4 Minutes, 2 minutes

 

per Side

 

 

 

 

 

Medium Well

Medium Well

Medium

8 Minutes, Turn

 

every 2 minutes

Steak - 1" Thick

 

 

 

Well

Well

Medium Well

10 Minutes, Turn

 

 

every 2 minutes

 

 

 

 

 

Not Recommended

Not Recommended

Well

12 Minutes, Turn

 

every 2 minutes

 

 

 

 

 

Well

Medium Well

Medium Well

6 Minutes per Side

Pork Chops

Not Recommended

Well

Medium Well

7 Minutes per Side

 

Not Recommended

Not Recommended

Well

8 Minutes per Side

 

Done

Not Recommended

Not Recommended

3 Minutes, Turn as

 

Needed

 

 

 

 

Hot Dogs

Not Recommended

Done

Not Recommended

4 Minutes, Turn as

Needed

 

 

 

 

 

Not Recommended

Not Recommended

Done

4 to 6 Minutes, Turn

 

as Needed

 

 

 

 

 

Done

Not Recommended

Not Recommended

3 Minutes, Turn as

 

Needed

 

 

 

 

Shrimp - 20 to 30 count

Not Recommended

Done

Not Recommended

4 Minutes, Turn as

Needed

 

 

 

 

 

Not Recommended

Not Recommended

Done

5 Minutes, Turn as

 

Needed

 

 

 

 

Beef Kabob - 1 1/2" Meat Cubes

Not Recommended

Done

Not Recommended

12 Minutes, 1/3 turn

every 2 minutes

 

 

 

 

 

Not Recommended

Done

Not Recommended

14 Minutes, Turn

 

every 2 minutes

Hamburger - 1" Thick

 

 

 

Not Recommended

Not Recommended

Done

16 Minutes, Turn

 

 

every 2 minutes

 

 

 

 

 

Medium Well

Medium/Medium Well

Medium

7 Minutes, Turn

 

every 2 minutes

 

 

 

 

Hamburger - 1/2" Thick

Well

Well

Medium Well

9 Minutes, Turn

every 2 minutes

 

 

 

 

 

Not Recommended

Not Recommended

Well

11 Minutes, Turn

 

every 2 minutes

 

 

 

 

B101278-2-1008

Page 21

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Contents Premium Infrared Gas Grill If YOU Smell GAS Congratulations Congratulations Table of ContentsR3B only Hardware PackageParts Diagram R3N R3B R3BN Parts ListSafety Precautions Safety Practices to Avoid Personal InjuryBefore You Begin Grill AssemblyRecommended Tools Grill MountingsSee Figure R3B R3B Lid Stop Gas Type Grill LocationCylinder Requirements Propane GAS GrillsPropane Cylinder Safety Cylinder StorageConnection Requirements Connecting to Propane Gas / Cylinder Retention Means Pressure Regulator and Hose AssemblyGAS Conversion to Natural GAS GAS Conversion to Natural GAS Natural GAS Grills Hazardous Locations and Condi- tionsFlare-Up Control General OverviewHelpful Hints Indirect Cooking with a Broilmas- ter Infrared GrillInfrared Cooking Sample Times & Grid Positions Cooking Grid Position Using Matches to Light the Grill Air Shutter Adjustment For R3B Series OnlyChecking for Gas Leaks Operating InstructionsPreheating Before CookingBurn Off Blue Flame Burner MaintenanceGeneral Overview Infrared Burner MaintenanceMaintenance Problem Cause Solution TroubleshootingWarranty Terms B101278-2-1008 B101278-2-1008 Broilmaster
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R3B-1, R3BN-1, R3-1, R3N-1 specifications

Broilmaster has been a trusted name in outdoor cooking, and their R3 series of gas grills, which includes models R3N-1, R3-1, R3BN-1, and R3B-1, exemplifies quality, performance, and innovation. Each model is thoughtfully designed to meet the demands of the modern grill master while ensuring a user-friendly experience.

One of the standout features of the Broilmaster R3 series is its powerful cooking system. All models are equipped with a high-performance stainless steel burner, providing even heat distribution and efficient cooking. This ensures that your food is cooked to perfection, whether it's a juicy steak, flavorful chicken, or grilled vegetables. The burners are designed to reach high temperatures quickly, allowing for searing and rapid cooking, which is essential for achieving that perfect char.

The R3N-1, R3-1, R3BN-1, and R3B-1 models feature an innovative cooking grid construction made from cast iron, which retains heat exceptionally well and provides excellent grill marks on your food. The cast iron grids, combined with the burners, create an optimal cooking environment that can accommodate various cooking styles, from direct grilling to indirect cooking.

Another significant characteristic of these grills is their durability. Constructed from heavy-duty materials, including rust-resistant stainless steel, the R3 series is built to withstand the elements, ensuring longevity and consistent performance. The grills come with a stylish and functional hood that not only enhances their aesthetic appeal but also helps retain heat effectively during the cooking process.

For added convenience, the R3 models feature an integrated ignition system that ensures reliable startup every time you fire up the grill. Many of the models also come with built-in side shelves, providing additional workspace for food preparation and storage of grilling tools. The added versatility of these grills allows users to explore a variety of cooking methods, including smoking and baking when equipped with optional accessories.

In summary, the Broilmaster R3N-1, R3-1, R3BN-1, and R3B-1 gas grills are excellent options for anyone looking to elevate their outdoor cooking experience. With their powerful burners, durable construction, and user-friendly features, they cater to both novice grillers and seasoned barbecue enthusiasts alike. The R3 series not only embodies excellent performance but also offers the versatility and reliability necessary for any grilling occasion.