Breadman Complete Instructions for Using Your BK2000B Bread Maker

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Using your bread maker

Note: Depending on the cycle or recipe used, some steps may not apply or there may be additional steps. Refer to the respective recipes instructions in the recipes portion of this book, as well as the specific cycle instructions located at the end of these usage instructions.

1.

Open lid and remove bread pan. Lift

 

 

 

bread pan straight up and out using

 

 

the handle (B).

 

Caution: Do not turn or shake bread

 

pan while taking it out. If the bread pan

 

is bent, temperature sensor may

 

not work properly.

B

2.

Position kneading paddle on the

 

 

 

drive shaft. Match flat side of drive

 

 

 

 

shaft to flat part of hole in kneading

 

 

paddle (C).

 

 

Make sure paddle is secure.

 

3.

Place ingredients into the bread pan.

 

Note: As you add ingredients into

the bread pan, the collapsible C kneading paddles may fall; this

is normal. Paddles will stand up automatically once the cycle is started.

Important: Add ingredients to bread pan in the order listed in the recipe.

Important: Always add yeast last.

4. Make small indentation on top of dry

 

Yeast

ingredients (not so deep it reaches

 

the wet layer) and add yeast (D).

 

Important: Indentation for yeast is

Dry

important, especially when using

 

the delay bake timer. It keeps yeast

Liquid

away from the wet ingredients until

D

the kneading process begins. (Liquid

 

 

ingredients will prematurely activate

 

 

the yeast.)

 

5.Insert the bread pan into the baking chamber (E). Press down on rim of bread pan until it snaps securely into place.

6. Close the lid. If your recipe includes

E

extra ingredients such as fruits or

 

 

nuts (listed after the yeast in the

 

recipe), add these to the automatic fruit and dispenser.

Important: Do not exceed 2/3 cup capacity.

Important: Do not pour liquids or spices into dispenser. Always make sure fresh fruit or vegetables are not wet; pat dry before putting them in the dispenser.

7.Plug into standard electrical outlet. Bread maker will beep and program 1 and 3:25 will appear in the display window.

8.Press MENU to choose desired cycle (F1). The POWER light will illuminate. Each time MENU is pressed, unit and display will move to the next cycle.

Note: As the MENU button is pressed, the Rapid cycle setting will follow the regular cycle setting for White, Whole Wheat and Sweet.

9.Press CRUST to choose crust color (F2). Bread maker is preset for medium crust.

Note: CRUST will not be activated for the following cycles:

Jam

Dough

Bake Only

Rapid

F

10.Press LOAF to select loaf size (F3). Bread maker is preset to 2½ lb.

Note: Loaf size cannot be activated for the following cycles:

Jam

Dough

Rapid

Gluten Free

Low Carb

11.Press START to begin kneading cycle (F4). The Power light will illuminate. The time remaining will begin to count down in display window. Bread making time, program number and color will be shown in display window.

Note: During kneading cycle, yeast will activate and viewing window may begin to fog. (This will clear eventually so you can view the progress.)

12.When your bread is finished baking, bread maker will beep and “3:25” will appear in display window. Press START/ STOP

and open lid. Using oven mitts, remove bread pan (G).

Important: Remember, bread pan

G

and loaf are both very hot! Be careful

 

 

not to place either on tablecloth, plastic surface or other heat-sensitive surface that may scorch or melt.

14

15

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Contents Breadman Bread Maker Please Read and Save this Use and Care Book TAMPER-RESISTANT ScrewPower Outage Buttons Kneading and Baking CyclesControl Panel Know Your Ingredients Additional Ingredient Notes How to Use Climate Changes & BakingGetting Started Maximum Ingredient AmountsUsing your bread maker Handle BPaddle C Make sure paddle is secure Bread pan, the collapsible C kneading paddles may fall thisUsing 15-HOUR Delay Bake Timer Baking ONE Pound LoavesSpecial Tips for Making Dough Care and Cleaning CleaningTips for Best Results StorageTroubleshooting Bread pan so it can be incorporated into the doughCan ingredients be halved Need HELP?