Breadman Bead Maker manual Cinnamon Raisin Bread, Golden Potato Bread

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CINNAMON RAISIN BREAD

Note: For 1-lb. loaf recipe, please refer to page 102..

Ingredients	1½-lb.	2-lb.
Large eggs, at room	1	1
temperature
Water (80°F – 90°F)	Enough to	Enough to
	measure 1 cup	measure 1½
	with egg	cups with egg
Firmly packed light	1½ tbsp.	2 tbsp.
brown sugar
Dry skim milk powder	1½ tbsp.	2 tbsp.
Unsalted butter or	1½ tbsp.	2 tbsp.
margarine, cut in pieces
Ground cinnamon	1 tsp.	1½ tsp.
Salt	1 tsp.	1½ tsp.
Bread flour	3 cups	3¾ cups
Bread machine yeast	1 tsp.	1¼ tsp.
Raisins	½ cups	¾ cup

1.Place egg in a measuring cup; add water to required amount. Pour into bread pan.

2..Add remaining ingredients, except raisins, into bread pan in the order listed.

3.Insert bread pan securely into baking chamber; close lid. Plug unit into wall outlet.

Note: For 1½-lb. loaf, you can add the raisins into automatic fruit & nut dispenser; for 2.-lb loaf, we recommend waiting and adding directly into the bread pan at the “add ingredient” beep, since the full amount required for the recipe is more than the dispenser will hold.

4.Select Sweet. Choose loaf size and desired crust color. Press the Start button.

5.The complete signal will sound when bread is done.

6.Using pot holders remove bread pan from the unit and carefully remove bread from bread pan. (If kneading paddle remains in bread, remove paddle once bread has cooled.)

7.Allow bread to cool on a wire rack until ready to serve (at least 2.0 minutes).

Makes 1 loaf

GOLDEN POTATO BREAD

Note: For 1-lb. loaf recipe, please refer to page 103.

Ingredients	1½-lb.	2-lb.	2½-lb.
Potato Cooking water	½ cup	¾ cup	1 cup
(80°F – 90°F)*	+ 2 tbsp.
Large eggs, at room	1	1	2.
temperature
Mashed potatoes*	½ cup	¾ cup	1 cup
Unsalted butter,	1½ tbsp.	2 tbsp.	3 tbsp.
cut in pieces
Sugar	1 tsp.	1 tsp.	1½ tsp.
Dry skim milk powder	2 tbsp.	3 tbsp.	¼ cup.
Dried chives	2 tsp.	1 tbsp.	1½ tbsp.
Potato starch	1½ tbsp.	2 tbsp.	2.½ tbsp.
Salt	1 tsp.	1½ tsp.	2 tsp.
Bread flour	2.½ cups	3 cups	3½ cups
Bread machine yeast	¾ tsp.	2 tsp.	2.¼ tsp.

1.Measure ingredients into bread pan in the order listed.

2..Insert bread pan securely into baking chamber; close lid. Plug unit into wall outlet.

3.Select SWEET. Choose loaf size and desired crust color. Press the START button.

4.The complete signal will sound when bread is done.

5.Using pot holders remove bread pan from baking chamber and carefully remove bread from pan. (Kneading paddle may remain in bread. Remove paddle when bread has cooled.)

Makes 1 loaf

*Place peeled potatoes in saucepan of cold water. Bring to boil; reduce heat and cook until fork tender; drain, reserving liquid. Mash potatoes without any additions of salt, butter or milk. Cool water to 80°F to 90°F and allow mashed potatoes to stand covered at room temperature for use.

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