Breadman Bead Maker manual Cinnamon raisin Bread, 1-lb. loaf, Golden potato bread, 1-lb. loaf

cinnamon raisin Bread, 1-lb. loaf

Note: Use the ingredient measures below for each of the 1-lb. loaf pans.

1-lb. (each)	1-lb. (each)
Large eggs, at room temperature	1
Water (80°F – 90°F)	½ cup
Firmly packed light brown sugar	1 tbsp.
Dry skim milk powder	1 tbsp.
Unsalted butter or margarine,	1 tbsp.
cut in pieces
Ground cinnamon	1 tsp.
Salt	1 tsp.
Bread flour	2 cups
Bread machine yeast	¾ tsp.
Raisins	½ cup

BL 1

LOAVES

1.Measure ingredients, except raisins, into 1-lb. bread pan in the order listed.

2..Insert bread pan securely into baking chamber. Close lid. Plug unit into wall outlet.

3.Select sweet cycle and (2) 1.0-lb. loaf size. Press the Start button.

4.At “add ingredient” beep, open the lid and add raisins directly into bread pan.

5.The complete signal will sound when bread is done.

6.Using pot holders remove bread pan from baking chamber and carefully remove bread from pan. (If kneading paddle remains in bread, remove paddle once bread has cooled.)

7.Allow bread to cool on a wire rack until ready to serve (at least 2.0 minutes).

Each pan makes one 1-lb. loaf

Golden potato bread, 1-lb. loaf

Note: Use the ingredient measures below for each of the 1-lb. loaf pans.

1-lb. (each)	1-lb. (each)
Potato Cooking water (80°F – 90°F)*	¼ cup + 2 tbsp.
Egg beaters, at room temperature	2 tbsp.
Mashed potatoes*	1/3 cup
Unsalted butter, cut in pieces	1 tbsp.
Sugar	½ tsp.
Dry skim milk powder	1½ tbsp.
Dried chives	1½ tsp.
Potato starch	2 tbsp.
Salt	¾ tsp.
Bread flour	1½ cups
Bread machine yeast	1 tsp.

1.Measure ingredients into 1-lb. bread pan in the order listed.

2..Insert bread pan securely into baking chamber. Close lid. Plug unit into wall outlet.

3.Select sweet cycle and (2) 1.0-lb. loaf size. Press the Start button.

4.The complete signal will sound when bread is done.

5.Using pot holders remove bread pan from baking chamber and carefully remove bread from pan. (If kneading paddle remains in bread, remove paddle once bread has cooled.)

6.Allow bread to cool on a wire rack until ready to serve (at least 2.0 minutes).

Each pan makes one 1-lb. loaf

*Place peeled potatoes in saucepan of cold water. Bring to boil; reduce heat and cook until fork tender; drain, reserving liquid. Mash potatoes without any additions of salt, butter or milk. Cool water to 80°F to 90°F and allow mashed potatoes to stand covered at room temperature for use.

1 LB LOAVES

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