Ide Line 743-089 manual Cleaning, Environmental Tips, Guarantee Terms, Technical Data, Importer

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Tips!

Your electric chocolate melting pot can be used to make numerous different things. Just have a go! For instance, you can use it for chocolate fondue or any of the following:

o chocolates

o chocolate-coated fruit or biscuits o chocolate sauce

o chocolate mousse

Use the utensils (8-11) to dip fruit, biscuits, marzipan, etc. into the melted chocolate.

Use the cooling rack (6) to harden and cool chocolates, coated fruit, etc. before putting them in boxes.

Why not experiment by adding chopped nuts or almonds, desiccated coconut, coffee, liqueur, etc. to the chocolate. If the chocolate is too runny because you have added other ingredients, you can try allowing it to cool a little or adding more chocolate.

Please note that some types of chocolate melt more quickly and are runnier than others.

CLEANING

Remove the plug from the socket before cleaning.

Clean the chocolate melting pot using a dampened cloth and, if necessary, a little washing-up liquid.

The melting pot, moulds and utensils can be cleaned using warm water and washing-up liquid. They are not dishwasher-safe.

Do not use sharp instruments to clean the basic unit, melting pot or moulds.

ENVIRONMENTAL TIPS

Once any electrical product is no longer functional, it should be disposed of in such a way as to cause minimum environmental impact, in accordance with the regulations of your local authority. In most cases you can take such products to your local recycling station.

GUARANTEE TERMS

The guarantee does not apply:

if the above instructions are not followed

if the appliance has been interfered with

if the appliance has been mishandled, subjected to rough treatment, or has suffered any other form of damage

if faults have arisen as a result of faults in your electricity supply.

TECHNICAL DATA

Power:

15 W

Supply voltage:

230 V 50 Hz

Weight:

870 grams

 

(including

 

accessories)

Melting pot capacity:

250 ml

Dimensions of basic unit

(HxWxD):

15 x 19 x 9 cm

Diameter of recess:

9.2 cm

Dimensions of

 

melting pot (HxWxD):

10.5 x 8.5 x 6.5 cm

Melting pot diameter:

8.4 cm

Colour:

natural white/grey

Due to the constant development of our products in terms of function and design, we reserve the right to make changes to the product without prior warning.

IMPORTER

Adexi Group

We cannot be held responsible for any printing errors

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Contents DK SE FI UK DE PL Sikkerhedsforanstaltninger IntroduktionAlmindelig brug azf chokoladesmelteren Placering af chokoladesmelterenFØR Første Anvendelse Oversigt BrugSmeltning af chokolade Brug af formeneMiljøtips RengøringGarantibestemmelser Tekniske DataPlacering av den elektriska chokladsmältaren SäkerhetsföreskrifterSladd, stickpropp och eluttag Innan Chokladsmältaren Beskrivning AnvändningAnvänds Första Gången Smälta chokladTips FÖR Miljön RengöringGarantivillkor Tekniska DataTurvaohjeet JohdantoSulatuskoneen käyttö Sulatuskoneen sijoitusEnnen Ensimmäistä Käyttöä Selitykset KäyttöSuklaan sulatus Muottien käyttöYmpäristön Huomioiminen PuhdistusTakuuehdot Tekniset TiedotIntroduction Safety MeasuresNormal use of the chocolate melting pot Positioning your electric chocolate melting potKEY USE Using the mouldsPrior to First USE Melting chocolateGuarantee Terms CleaningTechnical Data Environmental TipsSicherheitshinweise BedienungsanleitungNormaler Gebrauch des Schokoladenschmelzers Aufstellen des SchokoladenschmelzersAnwendung Produktbeschreibung VOR DEM Erstmaligen GebrauchSchmelzen der Schokolade Umwelttipps ReinigungVerwendung der Formen TippsTechnische Daten GarantiebedingungenImporteur Diese Garantie gilt nichtWskazówki Dotyczñce BEZPIECZE¡STWA WprowadzenieKorzystanie z urzàdzenia do rozpuszczania czekolady Przewód, wtyczka i gniazdko¸ÓWNE Elementy ˚YTKOWANIE Czynnoci WST¢PNERozpuszczanie czekolady Wskazówki Dotyczñce Ochrony Rodowiska CzyszczenieWarunki Gwarancji Korzystanie z foremekDane Techniczne