Dean® |
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™ |
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| GAS LINE |
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| INCHES | |||
2.60 |
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| 15.50 |
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| (6) | CONNECTION |
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| 29.25 |
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| (74) |
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| 45.00 | Marathon | |
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| 35.00 |
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| (89) |
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| 2.00 |
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| (5) |
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TOP VIEW |
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| 7.20 |
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| 7.62 |
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| (18) |
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| FRONT VIEW |
| SIDE VIEW |
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dimensions |
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| Gas | |
Min./Max. oil | overall size (cm) |
| drain | drain | no. | frYing |
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capacity | width | depth | overall | work | valve | valve | of | area | class | shipping | ||
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| (cm) | height | tubes | (cm) |
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| height | height |
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| (kg/m3) |
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15.50” | 29.25” | 45” | 35” | 1.25” | 17.5” | 4 | 14 x 14” | 85 | 180 lbs./15 | Fryer | ||
(39) | (74) | (114) | (89) | (3.175) | (44) |
| (36 x 36) |
| (82/0,42) | |||
power requirements |
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| NATURAL OR LP GAS |
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| GAS |
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| ELECTRICAL |
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| INPUT RATING |
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| CONNECTION |
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| REQUIREMENT |
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| 120,000 BTU/hr. |
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| 3/4” N.P.T. |
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| NONE |
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(30,600 kCal/hr.) (35.2 kW) |
| regulator not required |
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short term specification |
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| ORDERING DATA |
| Model # CSI Section11400 | ||||
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Shall be DEAN |
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| Please specify: |
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SM50G. Only 15.50” (39 cm) wide, |
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| Natural or propane gas |
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requiring 120,000 BTU (30,600 kcal) (35.2 kW) natural or LP gas |
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| Altitude |
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input (3/4” N.P.T. connection) and mechanical controls. |
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| note: |
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| DO NOT CURB MOUNT. |
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5489 Campus Drive Shreveport, LA 71129 USA
Tel:
Tel:
Fax:
http://dean.enodis.com Bulletin No.
We reserve the right to change specifications appearing in this bulletin without incurring any obligation for equipment previously or subsequently sold.