Rancilio epoca manual Stopping the Machine, Problems and Remedies, Regeneration, Temporary stop

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10.3.2.Regeneration

Softener DP2 - DP4

Regenerate the water softener within the time-limi- ts specified for the softener as follows:

DP2

nr.1 regeneration per month for 500 coffees/day; nr.2 regenerations per month (once a fortnight) for

1000 coffees/day.

DP4

 

nr.1

regeneration per month for 1000 coffees/day;

nr.2

regenerations per month (once a fortnight) for

 

2000 coffees/day.

This table has been drawn up according to a water har- dness of 25 degress calculated on the French scale.

See the documentation included with the softener for the instructions for use.

11. STOPPING THE MACHINE

A - Temporary stop

Carry out cleaning and maintenance operations.

Wind up the cable and fasten it to the machine with sticky tape.

Cover the machine and place it in a dry room. Do not leave it exposed to atmospheric agents and do not allow it to be touched by children or unift persons.

To disconnect from the main power supply, consult qualified personnel.

B - Definitive stop

Besides carrying out the operations necessary for a temporary stop, cut off the cable, pack the ma- chine in cardboard, polystyrene or other packing material and consign it to firms authorized for its disposal or to second-hand goods dealers.

12. PROBLEMS AND REMEDIES

Check operations to be carried out by the user with the plug disconnected.

For any type of problem or inconvenience not specifically indicated, disconnect the plug and contact our service centre without attempting any direct repairs.

A) The machine does not start:

-check that the plug is connected;

-In case of power failure wait for the power to return and check if the earth leakage protection circuit breaker or the main switch is on;

-check the condition of the plug and the supply cable; if damaged have them replaced by qualified personnel.

B) There is water under the machine:

- check that the drainage tray is not obstructed.

C) Slow dispensing:

-check that the filters and delivery heads are clean;

-check that the coffee is not too finely ground.

D)Irregular steam delivery:

- check that the nozzles are not obstructed.

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Contents Page Gentile cliente Grazie per averci accordato la Sua fiducia Treatment of waste from electric/electronic equipment European Union onlyPage Villastanza di Parabiago MI Viale della Repubblica Page Fluido Fluide Capacità lt-Capacité lt-Fähigkeit lt Mod. DE Mod. CD Ø30mm Mod. CD S Page EN English General Safety Rules SymbolsGroups Description Specifications and compositionMachine equipment Mechanical protective devicesTransport Technical DataConnections to be made by the user InstallationWater supply Electric supplyOperation ConnectionsControls Control instruments Cup-heater switch optionalStarting up Model S Model DE CDPreparing cappuccino Adjusting the doseHeating a beverage Preparing tea, camomile, etcPeriodical maintenance MaintenanceWeekly Renewal of water in the boilerStopping the Machine Problems and RemediesRegeneration Temporary stop

epoca specifications

The Rancilio Epoca is a prominent commercial espresso machine recognized for its blend of robust performance, elegant design, and user-friendly features. Since its inception, it has become a staple in cafes and restaurants, appealing to both professional baristas and coffee enthusiasts seeking quality and innovation.

One of the standout features of the Rancilio Epoca is its dual boiler system, which allows for simultaneous brewing and steaming. This technology significantly enhances productivity during peak hours, ensuring that baristas can deliver exceptional espresso shots while maintaining the capability to froth milk efficiently. The separate boilers also ensure optimal temperature stability for both espresso and steam, crucial for achieving the perfect extraction and milk texture.

Temperature control is a key aspect of the Epoca, featuring independent temperature regulation for each brewing group. This allows baristas to customize the brewing temperature to match various coffee beans and styles, ensuring optimal flavor extraction for each shot. The machine also comes equipped with digital display controls, providing easy access to important parameters and settings.

Efficient energy consumption is another highlight of the Rancilio Epoca. The machine is designed to minimize energy usage without compromising performance. It features a low-heat transfer design, which keeps the energy consumption at bay while still providing consistent heat for brewing and steaming.

The Rancilio Epoca is constructed with high-quality materials, including stainless steel, ensuring durability and longevity in a busy coffee environment. The machine’s maintenance is straightforward, with easy access to key components, facilitating regular cleaning and servicing. This accessibility helps to maintain the machine in optimal working condition, prolonging its lifespan and reducing downtime.

Ergonomically designed, the Rancilio Epoca also prioritizes user comfort. Its height-adjustable work area allows for accommodating various cup sizes, making it versatile for different serving needs. The machine's controls are intuitively placed, ensuring that baristas can operate the machine efficiently even during the busiest hours.

Overall, the Rancilio Epoca embodies the perfect combination of tradition and innovation. With its advanced technologies, exceptional brewing capabilities, and emphasis on user experience, it has solidified its place as a premier choice for those serious about coffee. Whether in a high-traffic cafe or a boutique espresso bar, the Rancilio Epoca delivers quality performance that stands the test of time.