Tribest SB-130 manual Troubleshooting, Recipes, Basic Vanilla Soymilk

TROUBLESHOOTING

Problem	Probable Cause	Solution
Screen slips off	Improperly fitted over	Re-secure screen by twisting
head unit	threads	counter-clockwise
Ingredients not	Too much or too little in	Refill screen to recommended
fully ground	screen	amount
	Not enough water in the	Fill chamber to a level between the
	chamber	two inscribed marks
	Basket screen clogged	Clean with the cleaning brush
Overflow	Too much water in the tank	Adjust water level to within the
		inscribed marks
Alarm doesn’t	Water level too low	Fill chamber to a level within the
sound		inscribed marks
	Water temperature too cold	Warm water to 10˚C-40˚C (50˚F-104˚F)
	Motor bearings or shaft	Clean thoroughly
	clogged
Milk scorches	Not enough ingredients in	Try again – use the measuring cup
	screen	when filling the screen
	Too much ingredients, too	Try again – fill water in between
	little water	recommended fill lines. Use the
		measuring cup when filling the screen
Milk too thin	Screen clogged	Clean with the cleaning brush and hot,
		soapy water
	Not enough ingredients	Try again – use the measuring cup
		when filling the screen
	Ingredients not soaked long	Refer to suggestions in operating
	enough	instructions
Heating,	Check for clogs and oper-	Power off and restart. Refer to manual
but motor not	ating errors	for operating instructions
operating

RECIPES

BASIC VANILLA SOYMILK:

Make soymilk using Soyabella according to instructions. When soymilk has been made, add: 1/2 teaspoon sea salt

1 teaspoon vanilla extract

3 tablespoons cane sugar

Many flavorings can be added to your soymilk. Don’t be afraid to experiment. Besides vanilla extract, try using real maple syrup instead of white sugar. Molasses, brown rice syrup, date sugar, carob powder, and malted barley syrup are some other sweeteners that can be used. A coffee measuring spoon is a good place to start for gauging the amount of powder to use.

Gourmet food stores, health food stores and many coffee emporiums sell syrups to make flavored coffees. These can also be used to flavor soy, rice, and oat milk. Hazelnut, coffee, or mocha are beginners’ favorites.

Salty Soy Soymilk doesn’t have to be sweet to be good. A Chinese recipe calls for plain soy milk being poured into a bowl over a mixture of chopped green onions, salt (use sea salt whenever possible), pieces of dried shrimp, and pickled vegetables.

Black Soybean and Sesame Milk Combine about 60% black soybeans, 25% peanuts, and 15% black sesame seeds (powdered black sesame is readily available in Asian gro- cery stores), and follow the instructions for making rice paste.

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