RECIPESecipesfforFORJuicejuiceJUICE
Based on Material’s density, boundary layer might be seen.
t#BTFEPOUIFfood’s freshness and amount of moisture, juice extraction results may vary. Based on Material’s freshness and amount of moisture, juice extraction results may vary.
Tomato Juice
ATomatotomatoJuiceis a typicis alrefreshingvegetable juiceandwhichnutritioustself isjuicea verythatrefreshingis typicallyjuiceconsumed. Lycopene
erent tomatoes such as yellow tomatoes or green
tomatoes such as yellow tomatoes or green tomatoes. tomatoes.
11..ForIf juicingorganicorganictomato,tomatoes,just rinsejustthemrinsewiththemrunningwith water. running water.
5*1 Appropriateness of fruits temperature.
Apple 41 F | Tomato | Grape | |
Orange | Carrots | Peach |
Carrot Juice
Carrot is one of the best vegetables for high nutrition and has a great taste which makes it a favorable juice to many people. Carrots have a special sweet taste which can cover the
A and carotene. Consuming 2 carrots has enough of 4 times of RDA for Vitamin A.
1.
2. Insert the tomatoes into the appliance
2.Feed the tomatoes into the appliance after when they are prepared.
they are sliced into quarters.
2.Please cut the carrot into the right size to insert.
3.Insert the prepared carrots into the appli- ance and reinsert the extracted carrot juice into the appliance to decrease the amount of residue in the appliance.
This also make the juice clearer and fresher.
Well-being prescription
ectively prevents cancer, stroke, and heart disease. The
tomatodiseaseacid. Theistomatogreat f racidrecoveringis greatfatiguefor recoveringand also forfatiguerelievingandqueasinessalso for.relieving queasiness. (Cherry tomatoes has a higher nutrition and higher density with high calories which people use often for ingredients of juice)
Carrot juice has a high