Turbo Chef Technologies TD030* 208 installation instructions Wire hook up

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4-wire hook up

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figure 4: 4-wire hook up.

o7. Place the oven into the cabinet.

WARNING: The oven weighs approximately 410 lbs. (186 kg.) It requires 2 or more individuals to lift it.

WARNING: DO NOT push on the outer frame. Doing so could cause the door(s) to misalign, requiring repair and/or replacement.

NOTE: When the unit is lifted into the cabinet opening, the installer will need to remove the support rails to allow the oven to slide into the opening properly. Remove each support rail by unscrewing the support screw on either side of the rail. Supports should then slide off the oven base.

NOTE: When sliding the oven in to its final position, installer should continually pull conduit through the electrical drill hole so that the conduit remains taunt and to prevent conduit from twisting or becoming lodged behind the oven.

o8. Secure the oven to the cabinets.

Open the top oven door. Making sure the oven is fully installed against the front of the cabinet, install the two (2) screws supplied with the oven through the side trim holes on either side. Screws should engage the inner cabinet and secure the oven in place. See Figure 3 on page 1.

o9. Reconnect power to the breaker.

o10. Remove all wire ties from the top and bottom oven cavities.

o11. Verify the oven is functional and set the clock.

(A)Advance the CookWheelTM on the top oven to “Bake”. The display should illuminate and the TurboChef logo should appear. Once this is verified, return CookWheel to the “Off” position.

Note: Do not attempt to program any cook programs in the top oven during installation. Removal of literature and operation of the top oven should be performed only by the consumer.

(B)Verify all packing material is removed from lower oven cavity. Select “Bake” on the Oven Mode Dial. Use the Temperature Dial to set the temperature. Verify oven begins heating. Once verified, return Oven Mode Dial to the “Off” position.

(C)Set clock on the top oven. Press the Set Clock Knob (top knob next to the clock). Knob will pop out. Turn knob left or right to set correct time. When time is set, press knob back into its original position.

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Contents Front Please NoteInstalling the Oven Complete Instructions Safety InstructionsWire hook up With bottom door open Specs & DimensionsTop View TurboChef 30˝ Double Wall Speedcoook Oven DimensionsPage Frente Por favor tome notaInstalando el Horno Instrucciones Completas Instrucciones de SeguridadConexión de 4 alambres Conexión de 3 alambres Coloque el horno en el gabineteCon la puerta inferior abierta Especificaciones y DimensionesFigura 6 Medidas del Gabinete Vista SuperiorCustomer Service

TD030* 208 specifications

The Turbo Chef Technologies TD030* 208 is a state-of-the-art commercial oven engineered to revolutionize cooking in restaurants, cafes, and various food service settings. With its cutting-edge technology, the Turbo Chef ensures rapid cooking times without compromising on food quality, making it an essential appliance for modern kitchens.

One of the standout features of the TD030* 208 is its innovative cooking technology. Utilizing a combination of high-speed cooking methods, including convection, microwave, and impingement, this oven can cook foods swiftly and evenly. This results in significant time savings during peak service hours, allowing chefs to prepare a wider variety of menu items in less time. By reducing cooking times drastically, the TD030* 208 helps to improve overall kitchen efficiency while maintaining the integrity of the food.

The design of the Turbo Chef TD030* 208 is both functional and user-friendly. It features a spacious cooking chamber that can accommodate various plate sizes, making it versatile for different types of dishes. The easy-to-use control panel allows for precise temperature settings and cooking times, ensuring consistent results with every use. Moreover, the oven includes programmable settings, allowing chefs to save specific cooking profiles for different menu items, enhancing speed and accuracy during busy service periods.

Another significant characteristic of the TD030* 208 is its energy efficiency. The oven is designed to minimize energy consumption while maximizing performance, which is critical in today’s environmentally conscious landscape. This not only helps businesses reduce operating costs but also aligns with sustainable practices, appealing to a broad customer base.

Additionally, the Turbo Chef TD030* 208 boasts excellent safety features. With a cool-to-touch exterior and an automatic shut-off function, the risk of accidents is minimized, making it a reliable choice for kitchen environments.

Maintenance is also simplified with this model, thanks to its self-cleaning function and easily removable parts. This ensures that busy kitchens can keep up with sanitation standards without sacrificing too much valuable time.

In conclusion, the Turbo Chef Technologies TD030* 208 is a powerful and efficient cooking solution that combines advanced technology with user-friendly design. With its rapid cooking capabilities, programmability, energy efficiency, and safety features, it is an invaluable asset for any commercial kitchen seeking to elevate its culinary offerings and operational efficiency.
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