Specs & Dimensions

Installation Instructions:

The TurboChef 30˝ Double Wall Speedcook Oven

Dimensions

Overall Oven

Height	50.25˝	(127.6)

Width	30.00˝	(76.2)

Depth	23.90˝	(60.7)

Depth from Wall	4.25˝	(10.8)

with top door open	17.50˝	(44.5)

with bottom door open	19.50˝	(49.5)

Weight	410 lbs.	(186 kg.)

Top Oven Cavity

Height	12.00˝	(30.5)

Width	24.00˝	(61.0)

Depth	15.00˝	(38.1)

Cooking Space	2.5 cubic feet

Bottom Oven Cavity

Height	15.50	(39.4)

Width	24.00˝	(61.0)

Depth	17.50˝	(44.5)

Cooking Space	3.77 cubic feet

Cabinet

Electrical Specifications

Electrical Supply Requirements:

Single Phase, 208 VAC, 60 Hz, 50 Amps, 4-wire

Model: TDO30 * 208

Single Phase, 240 VAC, 60 Hz, 50 Amps, 4-wire

Model: TDO30 * 240

“*” Indicates a two letter code – OR, RD, BU, CH, IV, WH, or SS – which refers to the oven door color.

Connection: Unit includes a 5½ foot flex conduit to be used between the oven and conduit box. Connectors are supplied by installation electrician.

Total Connected Power: 50 Amps

Branch circuits must be protected with a 50 Amp over-current protector.

Included Accessories

1 oven rack for top Speedcook oven

2 oven racks (1 standard/1 roller rack) for bottom oven Meat probe for the bottom oven

TurboChef Cookbook

Proper Cabinet preparation

Cabinets should be cut according to supplied dimension. If the oven is being installed near a wall or door, there should be at least ∑-inch space between the wall/door and the side of the oven door.

Width (minimum)	30.00˝	(76.2)

Rough Wall Opening

Height (min/max)	48.875˝	(124.1)

Width (min/max)	28.50˝	(72.6)

Depth (minimum)	24.00˝	(61.0)

Thickness (minimum)	0.375˝	(0.9)

Cabinet Base Height

Minimum/Maximum	8.0˝/ 15.0˝	(20.3 / 38.1)

Recommended	11.0˝	(27.9)

Dimensions in parentheses are in centimeters unless otherwise noted.

Due to the depth of the oven frame (23.9˝(60.7 cm)), the power supply line location shown in the illustrations on page 5 (high or low conduit box) must be adhered to in order to obtain a proper fit in the cabinet.

Specifications are subject to change without notice.

TurboChef recommends using standard 2 x 4 support posts with a minimum of ∆-inch solid base to support the oven. Support posts should be level with the floor line and well-secured to the base of the cabinet. Base cabinet support must be able to support the oven’s weight (410 lbs.). TurboChef strongly recommends a solid base as shown in the illustrations in Figure 6.

If necessary due to a low or high conduit box, a 2-inch diameter hole should be drilled in the appropriate area to allow the power cord to reach the power source. Refer to Figure 6.

The oven utilizes ambient air from the kitchen – which is drawn in through the top control panel area via openings in the top access panel – to assist in keeping operational components cool. Please allow a 1-inch minimum clearance for any cabinet doors above this area.

Should you have any questions or concerns about how the cabinets are built, please contact TurboChef Customer Service 866.44serve (866.447.3783) before installing the oven.

TD030* 208 specifications

The Turbo Chef Technologies TD030* 208 is a state-of-the-art commercial oven engineered to revolutionize cooking in restaurants, cafes, and various food service settings. With its cutting-edge technology, the Turbo Chef ensures rapid cooking times without compromising on food quality, making it an essential appliance for modern kitchens.

One of the standout features of the TD030* 208 is its innovative cooking technology. Utilizing a combination of high-speed cooking methods, including convection, microwave, and impingement, this oven can cook foods swiftly and evenly. This results in significant time savings during peak service hours, allowing chefs to prepare a wider variety of menu items in less time. By reducing cooking times drastically, the TD030* 208 helps to improve overall kitchen efficiency while maintaining the integrity of the food.

The design of the Turbo Chef TD030* 208 is both functional and user-friendly. It features a spacious cooking chamber that can accommodate various plate sizes, making it versatile for different types of dishes. The easy-to-use control panel allows for precise temperature settings and cooking times, ensuring consistent results with every use. Moreover, the oven includes programmable settings, allowing chefs to save specific cooking profiles for different menu items, enhancing speed and accuracy during busy service periods.

Another significant characteristic of the TD030* 208 is its energy efficiency. The oven is designed to minimize energy consumption while maximizing performance, which is critical in today’s environmentally conscious landscape. This not only helps businesses reduce operating costs but also aligns with sustainable practices, appealing to a broad customer base.

Additionally, the Turbo Chef TD030* 208 boasts excellent safety features. With a cool-to-touch exterior and an automatic shut-off function, the risk of accidents is minimized, making it a reliable choice for kitchen environments.

Maintenance is also simplified with this model, thanks to its self-cleaning function and easily removable parts. This ensures that busy kitchens can keep up with sanitation standards without sacrificing too much valuable time.

In conclusion, the Turbo Chef Technologies TD030* 208 is a powerful and efficient cooking solution that combines advanced technology with user-friendly design. With its rapid cooking capabilities, programmability, energy efficiency, and safety features, it is an invaluable asset for any commercial kitchen seeking to elevate its culinary offerings and operational efficiency.