General Preparation & Operation

Romar Pasta Cooker

630-ROM4

Electrical Connections

WARNING!

SHOCK/DAMAGE HAZARD! No internal access is needed when wiring this unit. Substitution and/or modification of components and/or wiring system may void all warranties. Such practice may lead to dangerous operating conditions.

It is highly recommended that a licensed electrician install all electrical connections.

All pre-installation and installation work must be in compliance with national and local electrical codes.

•Power wiring must be installed in accordance with local and National Electric Code (N.E.C.) or Canadian electric code requirements.

•Before conducting field power connection, check to be sure that the field power conditions match with power requirements and rating specified on the unit nameplate on the back panel.

•As indicated in the Pre-Installation requirements, the user must provide a circuit breaker between the main power source and the unit. (Refer to nameplate for rating.)

•The unit is wired and tested by the factory to operate only with a single phase power configuration with one ground for main load and circuit control.

•To avoid severe electrical shock, provide grounding in accordance with N.E.C. requirements.

•When all the above steps are completed, place both hoppers on the rails and connect them.

Preparation of Pasta


Before loading the pasta into the unit, the long-cut	2	A.	Gently lift the pasta (as shown on left), letting it
pasta must be “feathered” by hand.	2		fall between your hands back into the bowl.
		B.	Repeat feathering several times, as necessary.


Ensure that your hands are clean before handling		The broken, unusable pieces that remain in the bottom
pasta.		of the bowl may be discarded.

Place long-cut pasta into a large bowl.

The feathered long-cut pasta is now ready to be cooked.

Procedure Complete

630-500

630-ROM4 specifications

The Prince Castle 630-ROM4 is a versatile and innovative food holding cabinet designed primarily for restaurants and food service establishments that prioritize quality and efficiency. This unit is engineered to maintain optimal food temperatures while retaining moisture and flavor, ensuring that meals are served at their best, even during peak serving times.

One of the standout features of the 630-ROM4 is its advanced thermal transfer technology, which evenly distributes heat throughout the cabinet. This ensures that every item is kept at the desired temperature, minimizing hot or cold spots that can negatively impact food quality. The unit is equipped with a digital control system that allows operators to set precise temperature levels, providing flexibility for different types of food.

Additionally, the Prince Castle 630-ROM4 incorporates humidity control technology. By maintaining the right humidity levels, the cabinet helps prevent food from drying out, particularly important for items like baked goods and meats. This feature not only enhances the sensory attributes of the food but also extends its shelf life, reducing waste and contributing to overall cost savings.

The design of the 630-ROM4 is user-friendly, featuring a clear, easy-to-read digital display that shows real-time temperature and humidity levels. The cabinet is constructed from high-quality stainless steel, providing durability and ease of cleaning. The lightweight design facilitates movement and allows for flexible placement within a kitchen, making it suitable for both front-of-house and back-of-house use.

Furthermore, the unit is designed with energy efficiency in mind. It complies with the latest energy standards, helping businesses reduce their carbon footprint while keeping utility costs manageable. The Prince Castle 630-ROM4 is also built with safety features such as automatic shut-off and overheating protection, ensuring safe operation in busy food service environments.

In summary, the Prince Castle 630-ROM4 offers a robust solution for food holding and preservation. With its advanced thermal and humidity control technologies, user-friendly interface, and energy-efficient design, it stands out as an essential tool for any food service operation looking to enhance their meal quality and service efficiency. The combination of these features makes the 630-ROM4 a reliable choice for maintaining optimal food conditions while catering to the high demands of the restaurant industry.

Electrical Connections