To Change the Plates, To Loosen the Ring

arb

TO CHANGE THE PLATES:

Whenever you wish to change plates, the unit must be completely disassem- bled, the dough cleaned out of the grinder body, and the unit reassem- bled as stated on page 3.

Note: Pasta Maker Plates (Model SNPA) are available to convert a Model FGA Food Grinder to a Pasta Maker.

TO LOOSEN THE RING:

If ring is too tight to remove by hand, slip the wrench over the grooves. Turn wrench handle counterclockwise.

Note: Never use wrench to attach ring to grinder body. Damage to the attachment may result.

TO CLEAN:

Completely disassemble unit. Use cleaning tool to remove excess dough from plates. Grinder body, grind worm, pasta plates, ring, wrench and storage stomper are dishwasher safe. Wash wooden food pusher in warm sudsy water.

ABOUT PASTA

•Learning to make homemade pasta is simply a matter of practice. If you have never made pasta, you may have to prepare several batches of dough before you feel comfort- able. We recommend experimenting with the Basic Egg Noodle Recipe.

•The ratio of liquid to flour in pasta doughs is small, making them firm and leathery, but still pliable. It is extremely important to have the cor- rect proportion of ingredients for proper dough consistency, as doughs which are too moist or too dry will be difficult to work with. To help you achieve consistent results, the pasta recipe in this booklet specifies sifted flour. To sift flour, follow this procedure:

Place dry ingredient measuring cup on a large piece of waxed paper and

hold sifter directly above and close to cup. Scoop flour into sifter and sift until flour exceeds top of cup. Using the flat edge of a spatula, remove excess flour from measuring cup.

Note: Mixer must rest at least 1 hour after extruding 2 consecutive pasta dough recipes.

•Occasionally, there may be unmixed pieces of dough in the bowl after ini- tial mixing with the flat beater.

These pieces will be sufficiently incorporated by mixer kneading fol- lowed by hand kneading which firms and smoothes the texture of the dough. After kneading, the dough should be allowed to rest, wrapped in a dry towel, for 15 minutes before extrusion.

•Experience has shown that very humid conditions can cause the dough to become sticky and difficult to extrude. To help compensate for this problem, start the initial mixing process with only the sifted flour and eggs. Check the dough for proper consistency and then add water if necessary.

•Spaghetti, flat noodles and macaroni tend to curl in different directions as they extrude through the plate. The first 10 inches of curled noodles may be pulled off and returned to the hopper to be extruded again. Pasta will extrude slowly at first, then faster as more dough is extruded.

•Separate pasta immediately after extrusion. Lay a group of noodles on a flat surface and pull apart from drier ends of strands. Dry on a towel in a single layer.

•Homemade pasta behaves differently than store purchased. Spaghetti and flat noodles bend as they dry and are more fragile, thus requiring careful handling before cooking.

SNPA*, SNFGA specifications

The KitchenAid SNFGA and SNPA series are renowned for their exceptional culinary performance and user-friendly features, making them favorites among both amateur cooks and seasoned chefs. These stand mixers stand out due to their sleek design, reliability, and versatility, which allow users to tackle a wide range of cooking tasks with ease.

One of the key features of the KitchenAid SNFGA and SNPA models is their powerful motor. The robust 10-speed control ensures that users can mix, whip, and knead a variety of ingredients with precision. From delicate meringues to thick bread doughs, these mixers provide the necessary strength and adaptability to achieve outstanding results.

Another highlight of these mixers is the unique planetary mixing action. This technology allows for thorough ingredient incorporation, as the beater moves around the bowl in an orbital pattern. This ensures that every part of the mixture receives attention and that no ingredients are left unmixed. The result is consistent and uniform textures for any recipe.

The KitchenAid SNFGA and SNPA also come equipped with a variety of attachment options. Users can easily switch out the standard wire whip, flat beater, and dough hook to suit their specific needs. Additionally, a range of optional attachments is available, such as pasta makers, food grinders, and vegetable slicers, turning the stand mixer into a versatile kitchen tool that can perform a multitude of tasks beyond mixing.

Durability is another hallmark of these KitchenAid stand mixers. Constructed with high-quality materials, they are built to withstand the rigors of daily use. The all-metal construction not only adds to the durability but also enhances the visual appeal of the mixer, making it an attractive addition to any kitchen decor.

Moreover, the SNFGA and SNPA models feature a user-friendly bowl-lift design, which provides stability during mixing. The lever-operated bowl-lift allows users to easily raise or lower the mixing bowl, ensuring that the ingredients are positioned correctly for effective mixing.

In summary, the KitchenAid SNFGA and SNPA series exemplifies quality and performance in kitchen appliances. With a powerful motor, innovative mixing technology, versatile attachments, and a durable design, these stand mixers are engineered to elevate the cooking experience, allowing users to unleash their culinary creativity with confidence.