KitchenAid SNPA*, SNFGA manual Confetti Pasta Salad, Spinach Lasagna ROLL-UPS, Dressing, Minute

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CONFETTI PASTA SALAD

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Salad

4 cups broccoli florets

12 recipe Basic Egg Noodle Pasta macaroni, cooked and drained

1medium red bell pepper, coarsely chopped

1medium yellow summer squash, cut into thin strips

14 cup chopped green onions

1can (1512 oz.) kidney beans, drained and rinsed

Dressing

14 cup olive oil

14 cup red wine vinegar

2teaspoons lemon juice

1teaspoon sugar 12 teaspoon salt

12 teaspoon dried basil leaves

Cook broccoli in boiling water about 2 minutes; drain.

Combine all Salad ingredients in large bowl.

Combine all Dressing ingredients in small bowl; mix well. Add to Salad. Toss to coat. Refrigerate until serving time.

Yield: 8 servings.

Per serving: About 248 cal, 9 g pro, 35 g carb, 9 g fat, 53 mg chol, 420 mg sod.

SPINACH LASAGNA ROLL-UPS

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2teaspoons margarine or butter

12 cup finely chopped onion

12 cup finely chopped red bell pepper

14 cup fat-free egg substitute or 1 egg

1cup reduced-fat ricotta cheese

1package (10 oz.) frozen spinach, thawed and squeezed dry

14 cup shredded Parmesan cheese

12 recipe Basic Egg Noddle Pasta lasagna noodles, cooked and drained

1 jar (28 oz.) pasta sauce

1cup shredded part-skim mozzarella cheese

Melt margarine in medium skillet over medium- high heat. Add onion and bell pepper. Cook and stir until softened. Cool slightly.

Place egg substitute and ricotta cheese in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 2 and mix about 1 minute. Stop and scrape bowl. Add spinach, Parmesan cheese, and onion mixture. Turn to Speed 2 and mix about

1 minute.

Spread about 14 cup cheese mixture on each lasagna noodle. Roll up tightly. Spoon about

1 cup pasta sauce over bottom of 13x9x2-inch baking pan. Place lasagna rolls, seam side down, on sauce. Spoon remaining sauce over rolls. Cover with foil. Bake at 350°F for 40 to 45 min- utes, or until hot and bubbly. Remove foil. Sprinkle with mozzarella cheese. Bake 5 minutes longer, or until cheese is melted.

Yield: 8 servings.

Per serving: About 312 cal, 17 g pro, 39 g carb, 10 g fat, 75 mg chol, 733 mg sod.

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Contents Pasta Maker Important Safeguards To use clips To AssembleTo Attach For 5 Quart ModelsFlat Noodle Plate To USEThin Spaghetti Plate Thick Spaghetti PlateAbout Pasta To CleanTo Change the Plates To Loosen the RingTo Cook Pasta Basic EGG Noodle PastaDressing Confetti Pasta SaladSpinach Lasagna ROLL-UPS SaladWarranty Total Replacement WarrantyHOW to Arrange for Service

SNPA*, SNFGA specifications

The KitchenAid SNFGA and SNPA series are renowned for their exceptional culinary performance and user-friendly features, making them favorites among both amateur cooks and seasoned chefs. These stand mixers stand out due to their sleek design, reliability, and versatility, which allow users to tackle a wide range of cooking tasks with ease.

One of the key features of the KitchenAid SNFGA and SNPA models is their powerful motor. The robust 10-speed control ensures that users can mix, whip, and knead a variety of ingredients with precision. From delicate meringues to thick bread doughs, these mixers provide the necessary strength and adaptability to achieve outstanding results.

Another highlight of these mixers is the unique planetary mixing action. This technology allows for thorough ingredient incorporation, as the beater moves around the bowl in an orbital pattern. This ensures that every part of the mixture receives attention and that no ingredients are left unmixed. The result is consistent and uniform textures for any recipe.

The KitchenAid SNFGA and SNPA also come equipped with a variety of attachment options. Users can easily switch out the standard wire whip, flat beater, and dough hook to suit their specific needs. Additionally, a range of optional attachments is available, such as pasta makers, food grinders, and vegetable slicers, turning the stand mixer into a versatile kitchen tool that can perform a multitude of tasks beyond mixing.

Durability is another hallmark of these KitchenAid stand mixers. Constructed with high-quality materials, they are built to withstand the rigors of daily use. The all-metal construction not only adds to the durability but also enhances the visual appeal of the mixer, making it an attractive addition to any kitchen decor.

Moreover, the SNFGA and SNPA models feature a user-friendly bowl-lift design, which provides stability during mixing. The lever-operated bowl-lift allows users to easily raise or lower the mixing bowl, ensuring that the ingredients are positioned correctly for effective mixing.

In summary, the KitchenAid SNFGA and SNPA series exemplifies quality and performance in kitchen appliances. With a powerful motor, innovative mixing technology, versatile attachments, and a durable design, these stand mixers are engineered to elevate the cooking experience, allowing users to unleash their culinary creativity with confidence.