Wolfgang Puck HSN5C_RICECOOKER08 operating instructions Serving

HSN5C_RiceCooker08 6/23/08 10:24 AM Page 41

Dessert Recipes

for the 5-cup Rice Cooker

Steamed Chocolate

Cup Custard

1 Serving

INGREDIENTS

1/2 cup whole milk 1/4 cup half and half

1/3 cup chocolate chips, excellent quality 2 tablespoons packed dark brown sugar 1 teaspoon pure vanilla

2 egg yolks

1 pinch of kosher salt

METHOD

1Microwave milk and half and half in the microwave until hot. Add chocolate chips and stir until chocolate melts. Whisk in remaining ingredients. Pour chocolate mixture into a buttered ramekin.

2Add 2 cups hot tap water to bottom of Rice Cooker Pot. Place steamer basket on top. Cover ramekin with plastic wrap and place in basket.

3Close lid and press COOK. Set timer for 20 minutes. When time is up, check custard. It should be barely set with a very wobbly center. Use caution; it is easy to overcook this dessert.

4Remove, cool and enjoy

Recipe courtesy Marian Getz

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