Kenmore W10166292A Keep Warm Feature, Cook & Hold, Convection Roasting lower oven only, To Use

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Convection Roasting (lower oven only)

When convection roasting, enter your normal roasting time and temperature. The control will automatically prompt you to check the food for doneness at 75% of the set time. The convection fan will come on immediately after the oven has turned on.

NOTE: When convection roasting, the cooking time must be set before setting the temperature.

To Set Convect Roast:

1.Press CONVECT ROAST.

“LOWER,” “ROAST,” and the Fan icon will flash. “000” will flash in the display.

2.Enter the roasting time using the number pads. Time can be set from 10 minutes (00:10) to 11 hours, 59 minutes (11:59).

If preheating is required, add 15 minutes to the programmed cooking time.

3.Press CONVECT ROAST again or wait 4 seconds.

“LOWER,” “ROAST,” and the fan icon will flash in the display. “000” will flash in the display.

4.Select the oven temperature.

Press AUTOSET for 325°F (165°C) or the appropriate number pads. Each additional press of the Autoset pad will increase the temperature by 25°F (15°C).

The oven temperature can be set between 170°F and 550°F (75°C and 288°C).

5.Press CONVECT ROAST again or wait 4 seconds.

6.“ROAST” will stop flashing and light in the display.

100°F (35°C) or the actual oven temperature if over 100°F (35°C) will display. The temperature will rise in 5° increments until the preset temperature is reached.

The Fan icon will start to rotate.

7.Place food in the oven.

Time will start counting down once oven starts heating up. To recall the set temperature during preheat, press the Convect Roast pad.

8.When 75% of the set cooking time has elapsed, the oven will signal you to check the cooking progress. Cook longer if needed.

Press any pad to recall the cook time remaining.

9.Press Lower Oven CANCEL or LOWER STOP when finished.

10.Remove food from the oven.

Keep Warm™ Feature

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

IMPORTANT: Food must be at serving temperature before placing it in the warmed oven. Food may be held up to 1 hour; however, breads and casseroles may become too dry if left in the oven during the Keep Warm™ function.

The Keep Warm™ feature allows hot cooked foods to stay at serving temperature. It can also be used at the end of a timed cook.

Follow manufacturer’s recommendations when warming empty serving bowls and plates.

To Use:

1.Press appropriate KEEP WARM™ pad.

“WARM,” “000,” and either UPPER or LOWER flashes in the display.

2.Press AUTOSET or number pads to select a temperature.

“170°” will light when Autoset is first pressed. Each press of the Autoset pad will increase the temperature by 5°.

The Keep Warm temperature can be set from 145°F (63°C) to 190°F (85°C).

“WARM” and the temperature will be displayed while Keep Warm™ setting is active.

To Cancel Keep Warm™ Feature:

Press CANCEL or STOP. Remove food from oven.

Cook & Hold

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

Cook & Hold allows the oven to be set to cook for a set length of time, followed by a 1-hour Keep Warm cycle.

Delay Cook & Hold allows the oven to be set to start cooking after a length of time you set, cook for a set length of time, followed by a 1-hour Keep Warm cycle.

Delay start should not be used for food such as breads and cakes because they may not bake properly. Do not use delayed baking if oven is already hot.

To Set Cook & Hold:

1.Press COOK & HOLD once for the upper oven and twice for the lower oven. “HOLD,” “00:00,” and either “UPPER” or “LOWER” will flash in the display.

2.Press the appropriate number pads to select an amount of time to cook. The time selected will show in the display while “HOLD” continues to flash. Time can be set from 10 minutes to 11 hours and 59 minutes.

3.While “HOLD” is still flashing press BAKE (upper or lower ovens), CONVECT BAKE or CONVECT ROAST (lower oven only).

4.Press AUTOSET for 350°F (175°C) or the appropriate number pads to select the oven temperature. The selected function, “000,” and either “UPPER” or “LOWER” will flash.

The oven temperature can be set between 170°F and 550°F (75°C and 288°C).

5.Press the selected function pad again or wait 4 seconds.

The selected function will remain lit in the display and the cooking time will be displayed.

“PREHEAT” will appear in the display. The actual oven temperature will display during preheat. The set temperature will display when preheating is completed.

When the cooking time has elapsed:

Four beeps will sound, “WARM” and “HOLD” will light and “170°” (“75°” Celsius) will appear in the display.

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Contents Gas Double Oven Range Kenmore Appliance Warranty Table of ContentsRange Safety Your safety and the safety of others are very importantFor self-cleaning ranges Anti-Tip BracketCooktop Controls Power FailureCooktop USE To SetHome Canning To CleanSealed Surface Burners CookwareDisplay CancelElectronic Oven Controls ClockTones TimerRange Lights Fahrenheit and CelsiusAluminum Foil Oven Temperature ControlOven USE Positioning Racks and BakewareRollerGlide Rack BakewareTo Remove RollerGlide Rack BakewareMeat Thermometer To Replace RollerGlide RackBroiling Oven VentBaking To Bake or RoastConvection Baking lower oven only Broiling ChartConvection Cooking To Set Convect BakeConvection Roasting lower oven only Keep Warm FeatureCook & Hold To UseFavorite Automatic Shut-Off/Sabbath ModeTo Set a Delayed Cook & Hold cycle To Set a Favorite CycleSelf-Cleaning Cycle on some models Range CareCooktop Controls General CleaningExterior Porcelain Enamel Surfaces Control PanelOven Door Oven LightsTroubleshooting Protection Agreements Registro DEL Producto Seguridad DE LA Estufa Su seguridad y la seguridad de los demás es muy importanteAdvertencia El soporte antivuelcoGuarde Estas Instrucciones Para fijar USO DE LA Superficie DE CocciónControles de la superficie de cocción Ajuste USO RecomendadoEnlatado casero Corte de corrienteQuemadores exteriores sellados Quemadores de superficieUtensilios de cocina Utensilio DE Características CocinaAnulación Controles Electrónicos DEL HornoPantalla RelojTemporizador TonosFahrenheit y centígrados Panel de control y seguro de la puerta del HornoPapel de aluminio USO DEL HornoControl de la temperatura del horno Para hornearPosiciones de la parrilla Cocción tradicional Para quitar las parrillas del hornoPara volver a colocar las parrillas del horno Cocción por convección en algunos modelosPara quitar la parrilla RollerGlide Parrilla RollerGlideUtensilios para hornear Para volver a colocar la parrilla RollerGlideCómo hornear Termómetro para carnesDucto de escape del horno Para hornear o asarCómo asar Cómo asarCocción por convección Cuadro Para AsarAsar por convección sólo el horno inferior Hornear por convección sólo en el horno inferiorPara fijar Convect Bake Hornear por convección PrecalentamientoCómo usar Característica Keep Warm Mantener calienteCocinar y mantener caliente Cómo fijar la función de Cocinar y mantener calienteBien Apagado automático/Modo sabáticoFavorito Cuidado DE LA Estufa Ciclo de autolimpieza en algunos modelosPara retrasar el inicio de la autolimpieza Cómo funciona el cicloPara hacer la autolimpieza Para detener la autolimpieza en cualquier momentoLimpieza general Cavidad DEL Horno Luces del hornoPuerta del horno Parrillas DEL HornoSolución DE Problemas No funciona el ciclo de autolimpieza Contratos DE ProtecciónLa pantalla muestra mensajes Contratos maestros de protecciónW10166292A

66578002700, W10166292A specifications

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