Kenmore 66578002700 manual Convection Cooking, Broiling Chart, Convection Baking lower oven only

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BROILING CHART

For best results, place food 3" (7.0 cm) or more from the broil element. Times are guidelines only and may need to be adjusted for individual tastes.

FOOD

RACK

APPROX. TIME

 

POSITION

(minutes)

 

 

 

Steak

 

 

1" (2.5 cm) thick

 

HI Broil

medium

1

8-14

 

 

 

Ground meat patties

 

 

³⁄₄" (2.0 cm) thick

 

HI Broil

up to 6 well-done

1

12-15

up to 12 well-done

oven bottom

15-19

 

 

 

Pork chops

 

 

1" (2.5 cm) thick

 

HI Broil

well-done

1

18-25

 

 

 

Chicken

 

 

bone-in pieces

 

LO Broil

well-done

oven bottom

25-35

 

 

 

Fish*

 

LO Broil

Filets

oven bottom

8-11

Steaks, 1" (2.5 cm) thick

oven bottom

10-15

 

 

 

*When broiling fish, spray pan insert with cooking oil. Do not turn fish filets.

Convection Cooking

(on some models)

During convection cooking, the fan provides increased hot air circulation continuously and more consistently throughout the oven. The movement of heated air around the food helps to speed up cooking by penetrating the cooler outer surfaces. Food cooks more evenly, browning and crisping outer surfaces while sealing moisture inside.

During the Convect function, the ring element operates, along with the fan, to provide an indirect source of heat in the oven cavity. If the oven door is opened during convection cooking or preheating, the element(s) and fan will turn off immediately. Once the door is closed, they will come back on.

■It is important not to cover foods so that surface areas remain exposed to the circulating air, allowing browning and crisping.

■Keep heat loss to a minimum by only opening the oven door when necessary.

■Choose cookie sheets without sides and roasting pans with lower sides to allow air to move freely around the food.

■Test baked goods for doneness a few minutes before the minimum cooking time with a method such as a toothpick.

■Use a meat thermometer to determine the doneness of meats and poultry. Check the temperature of pork and poultry in 2 or 3 different places, including the thickest part.

■Before convection cooking, position the rack(s) according to the “Positioning Racks and Bakeware” section.

■When using more than one rack, position bakeware/ cookware on the racks to allow movement of the fan circulated air around the food. See the “Positioning Racks and Bakeware” section.

■If the oven is full, extra cooking time may be needed.

■For optimal cooking results, do not cover food.

■When roasting poultry and meat, use a broiler pan and grid. It is not necessary to wait for the oven to preheat, unless recommended in the recipe.

A

B

A. Broiler grid

B. Broiler pan

Preheating

During the CONVECT preheating cycle, the fan, and the bake and broil elements heat the oven cavity. When preheating is finished, the ring element cycles to maintain the oven temperature while the fan continues to constantly circulate the heated air.

Convection Baking (lower oven only)

Use Convect for single or multiple rack baking. When convection baking, enter your normal baking temperature. The control will automatically reduce the set oven temperature by 25°F (15°C) (even though normal baking temperature is displayed).

To Set Convect Bake:

1.Press CONVECT BAKE.

“LOWER,” “BAKE,” and the Fan icon will flash. “000” will flash in the display.

2.Select the oven temperature.

Press AUTOSET for 350°F (175°C) or the appropriate number pads. Each additional press of the Autoset pad will increase the temperature by 25°F (15°C).

The oven temperature can be set between 170°F and 550°F (75°C and 288°C).

3.Press CONVECT BAKE again or wait 4 seconds.

“LOWER” and “BAKE” will stop flashing. “PREHEAT“ and “LOWER” will appear in the display.

“100°” (35°C) or the actual oven temperature if over 100°F (35°C) will display. The temperature will rise in 5° increments until the preset temperature is reached.

The Fan icon will start to rotate.

Allow the oven to preheat for 7 to 12 minutes.

When the set oven temperature is reached, one long beep will sound. “PREHEAT” will disappear from the display and the set temperature will display.

To recall the set temperature during preheat, press CONVECT BAKE.

4.Place food in the oven.

5.Press Lower Oven CANCEL or LOWER STOP when finished.

6.Remove food from the oven.

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Contents Gas Double Oven Range Table of Contents Kenmore Appliance WarrantyYour safety and the safety of others are very important Range SafetyAnti-Tip Bracket For self-cleaning rangesCooktop USE Power FailureCooktop Controls To SetSealed Surface Burners To CleanHome Canning CookwareElectronic Oven Controls CancelDisplay ClockRange Lights TimerTones Fahrenheit and CelsiusOven USE Oven Temperature ControlAluminum Foil Positioning Racks and BakewareBakeware RollerGlide RackMeat Thermometer BakewareTo Remove RollerGlide Rack To Replace RollerGlide RackBaking Oven VentBroiling To Bake or RoastConvection Cooking Broiling ChartConvection Baking lower oven only To Set Convect BakeCook & Hold Keep Warm FeatureConvection Roasting lower oven only To UseTo Set a Delayed Cook & Hold cycle Automatic Shut-Off/Sabbath ModeFavorite To Set a Favorite CycleRange Care Self-Cleaning Cycle on some modelsExterior Porcelain Enamel Surfaces General CleaningCooktop Controls Control PanelOven Lights Oven DoorTroubleshooting Protection Agreements Registro DEL Producto Su seguridad y la seguridad de los demás es muy importante Seguridad DE LA EstufaEl soporte antivuelco AdvertenciaGuarde Estas Instrucciones Controles de la superficie de cocción USO DE LA Superficie DE CocciónPara fijar Ajuste USO RecomendadoQuemadores exteriores sellados Corte de corrienteEnlatado casero Quemadores de superficieUtensilio DE Características Cocina Utensilios de cocinaPantalla Controles Electrónicos DEL HornoAnulación RelojFahrenheit y centígrados TonosTemporizador Panel de control y seguro de la puerta del HornoControl de la temperatura del horno USO DEL HornoPapel de aluminio Para hornearPara volver a colocar las parrillas del horno Para quitar las parrillas del hornoPosiciones de la parrilla Cocción tradicional Cocción por convección en algunos modelosUtensilios para hornear Parrilla RollerGlidePara quitar la parrilla RollerGlide Para volver a colocar la parrilla RollerGlideDucto de escape del horno Termómetro para carnesCómo hornear Para hornear o asarCocción por convección Cómo asarCómo asar Cuadro Para AsarPara fijar Convect Bake Hornear por convección Hornear por convección sólo en el horno inferiorAsar por convección sólo el horno inferior PrecalentamientoCocinar y mantener caliente Característica Keep Warm Mantener calienteCómo usar Cómo fijar la función de Cocinar y mantener calienteFavorito Apagado automático/Modo sabáticoBien Ciclo de autolimpieza en algunos modelos Cuidado DE LA EstufaPara hacer la autolimpieza Cómo funciona el cicloPara retrasar el inicio de la autolimpieza Para detener la autolimpieza en cualquier momentoLimpieza general Puerta del horno Luces del hornoCavidad DEL Horno Parrillas DEL HornoSolución DE Problemas La pantalla muestra mensajes Contratos DE ProtecciónNo funciona el ciclo de autolimpieza Contratos maestros de protecciónW10166292A

66578002700, W10166292A specifications

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