Kenmore 721.88512 Convection Baking Guidelines, Food Breads Cakes Cookies Fruits Other Desserts

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CONVECTION BAKING GUIDELINES

1.Always use the metal rack when convection baking. Place food directly on rack or place in metal tray and then place tray on rack. (See page 15.)

2.Aluminum pans conduct heat quickly. For most convection baking, light, shiny finishes give best results because they prevent overbrowning in the time it takes to cook the center areas. Pans with dull (satin-finish) bottoms are recommended for cake pans and pie pans for best bottom browning.

3.Dark or non-shiny finishes, glass, and pyroceram absorb heat which may result in dry, crisp crusts.

4.Preheating the oven is recommended when baking foods by convection.

5.To prevent uneven heating and save energy, open the oven door to check food as little as possible.

Food

Breads

Cakes

Cookies

Fruits,

Other

Desserts

Refrigerated Biscuits

Corn Bread

Muffins

Popovers

Nut Bread or Fruit Bread

Yeast Bread

Plain or Sweet Rolls Devil'sFood Fudge brownies Coffee Cake

Cup Cakes

Fruit Cake (loaf)

Gingerbread

Butter Cakes, Cake Mixes

9x13a Tube Cake Pound Cake

Chocolate Chip

Sugar

Baked Apples or Pears Bread Pudding

Cream Puffs

Meringue Shells

Oven Temp.

Time, Min.

375°F

11 to14

350°F

35

to 40

425OF

18 to 22

325°F

45

to 55

325°F

60

to 70

375°F

16 to 23

350°F

13 to 16

350°F

35

to 40

350°F

26

to 30

325°F

30

to 35

325°F

20

to 25

275OF

90 to 100

300°F

25

to 30

325°F

35

to 45

325°F

35

to 45

325°F

30

to 40

325°F

45

to 55

350°F

11 to14

350°F

11 to14

350°F

35

to 40

300°F

35

to 40

400°F

30

to 35

300°F

30

to 35

Comments

Allow additional time for large biscuits.

Remove from pans immediately and cool slightly on wire rack.

Pierce each popover with a fork after removing from oven to allow steam to escape.

Interiors will be moist and tender.

Lightly grease baking sheet.

Place cake pan on rack.

Bake 2 layers of brownies at a time.

Interior will be moist and tender.

Turn end for end half way through baking. Grease and flour pan.

Cool in pan 10 minutes before inverting on wire rack.

Place metal tray on rack. Allow extra time for frozen cookie dough.

Place metal tray on rack.

Bake in cookware with shallow sides.

Pudding is done when knife inserted near center comes out clean.

Puncture puffs twice with toothpick to release steam after 25 minutes of baking time.

When done, turn oven off and let shells stand in oven 1 hour to dry.

Notes:

•The oven temperature indicated in the chart above is recommended over the package instruction temperature.

•The baking time in the chart above is only a guideline for your reference. You need to adjust time according to the food condition or your preference. Check doneness at the minimum time.

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721.88513, 721.88512, 721.88519 specifications

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