Kenmore 721.88519, 721.88512, 721.88513 manual Fresh Vegetable Guide

Page 33

FRESH

VEGETABLE GUIDE

 

 

 

 

 

 

 

 

COOK TIME

 

 

 

 

VEGETABLE

AMOUNT

AT HIGH

 

INSTRUCTIONS

STANDING

 

 

 

(MINUTE)

 

 

 

TIME

Artichokes

2 medium

5-8

Trim.Add 2 tsp water and 2 tsp juice. Cover.

2-3

minutes

(8 oz.each)

4 medium

10-13

 

 

 

 

Asparagus,

1 lb.

3-6

Add

1/2cup water. Cover.

2-3

minutes

Fresh,

Spears

 

 

 

 

 

 

Beans,

Green

1 lb.

7-11

Add

1/2cup water in 11/2 qt.casserole.

2-3

minutes

&Wax

 

 

 

Stir halfway through cooking.

 

 

Beets,Fresh

1 lb.

12-16

Add 1/2cup

water

in 11/2 qt.covered

casserole.

2-3 minutes

 

 

 

 

 

Rearrange

 

halfway

through

cooking.

 

 

Broccoli,Fresh,S

1 lb.

4-8

Place broccoli in baking

dish. Add 1/2 cup water.

2-3 minutes

pears

 

 

 

 

 

 

 

 

 

 

 

 

Cabbage,

 

1 lb.

4-7

Add 1/2cup

water

in 11/2 qt. covered

casserole.

2-3 minutes

Fresh,

Chopped

 

 

Stir halfway

through cooking.

 

 

Carrots,

Fresh,

2 cups

2-4

Add 1/4cup

water

in 1 qt. covered casserole.

2-3 minutes

Sliced

 

 

 

 

Stir halfway

through cooking.

 

 

Cauliflower,

1 lb.

7-11

Trim.Add

1/4 cup water

in 1 qt. covered casserole.

2-3 minutes

Fresh,

Whole

 

 

Stir halfway

through cooking.

 

 

Flowerettes,

2 cups

21/2-41/2

Slice.Add

1/2 cup water

in 11/2 qt. covered

2-3 minutes

Fresh

Celery,

4 cups

6-8

casserole.

Stir halfway

through cooking.

 

Fresh,

Sliced

 

 

 

 

 

 

 

 

 

 

Corn,

Fresh

2 ears

5-9

Husk.Add

2 tbsp water

in 11/2 qt.baking dish.

2-3 minutes

 

 

 

 

 

Cover.

 

 

 

 

 

 

 

Mushrooms,

1/2 lb.

2-31/2

Place mushrooms

in 11/2 qt.covered

casserole.

2-3 minutes

Fresh,

Sliced

 

 

Stir halfway

through cooking.

 

 

Parsnips,

Fresh,

1 lb.

4-8

Add 1/2cup

water

in 11/2 qt.covered

casserole.

2-3 minutes

Sliced

 

 

 

 

Stir halfway

through cooking.

 

 

Peas,

Green,

4 cups

7-10

Add 1/2cup

water

in 11/2 qt.covered

casserole.

2-3 minutes

Fresh

 

 

 

 

Stir halfway

through cooking.

 

 

Sweet

Potatoes

2 medium

5-10

Pierce potatoes several times with fork.

2-3 minutes

Whole

Baking

4 medium

7-13

Place on 2 paper towels.

 

 

2-3 minutes

(6-8 oz.each)

 

 

Turn over halfway through cooking.

 

 

White

Potatoes,

2 potatoes

5-8

Pierce potatoes several times with fork.

2-3 minutes

Whole

Baking

4 potatoes

10-14

Place on 2 paper towels.

 

 

2-3 minutes

(6-8 oz.each)

 

 

Turn over halfway through cooking.

 

 

Spinach,

Fresh,

1 lb.

4-7

Add 1/2cup

water

in 2 qt.covered casserole.

2-3 minutes

Leaf

 

 

 

 

 

 

 

 

 

 

 

 

Squash,

Acorn

1 medium

6-8

Cut squash

in half.Remove

seeds.

 

2-3 minutes

or Butternut,

 

 

Place in 8 x 8-inch

baking dish. Cover.

 

Fresh

 

 

 

 

 

 

 

 

 

 

 

 

Zucchini,

Fresh,

1 lb.

41/2-71/2

Add 1/2cup

water

in 11/2 qt.covered

casserole.

2-3 minutes

Sliced

 

 

 

 

Stir halfway

through cooking.

 

 

Zucchini,

Fresh,

1 lb.

6-9

Pierce. Place on 2 paper towels. Turn over and

2-3 minutes

Whole

 

 

 

 

rearrange

halfway

through

cooking.

 

 

33

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Contents Guia de uso y cuidado Protection Five-Year Limited Warranty on the MagnetronPage For all cord connected appliances Electrical RequirementsHOW Your Microwave Hood Combination Testing Your Microwave OvenWorks Radio InterferenceOperating Safety Precautions Testing Your Dinnerware or CookwareTest dinnerware or cookware before using. To test Electrical ConnectionCooking Guide Label Vent Grille Microwave Oven FeaturesVentlight Control Panel FeaturesPage Timer Audible SignalsTouch TouchExhaust FAN Light TimerCooktop Light Touch Display ShowsTWO Stage Cooking ADD 30 SECTimed Cooking JMicro.ilCook Power Level When to USE IT Microwave Power LevelsTouch Display Shows LLC Turntable ON/OFFOption FavoriteLilllli MeltSoften ELT TAB LEWeight Conversion Table Auto DefrostOperating Tips Food Setting AT Beep Beef Special Instructions Meat settingAuto Defrost Table LambFish setting Poultry settingFood Setting AT Beep Special Instructions Bread SettingDefrosting Tips BagelCook Sensor Guide Sensor Operating InstructionsPopcorn Sensor Cook SensorReheat Cook Sensor TableSensor Touch PAD Number Category Direction AmountAuto Cook Table Auto CookTouch PAD Number Category Direction AmountPrecautions Tips for Convection CookingPlace Convection Cnl JL, r., , , rExample To set the convection cooking at 375F for Food Breads Cakes Cookies Fruits Other Desserts Convection Baking GuidelinesTime, Min CommentsFood Pies Frozen Pie Pastries Convection Baking Guidelines ContdMain Dishes Meat Loaf Time, Min Comments 400FCooking Meat Roasting Guidelines for ConvectionHelpful Hints for Combination Cooking Tips for Combination CookingCombination Roast Touch DisplaySpeed Cook Speed Cook ChartTouchDisplay Shows Example To cook 2 lb. roast porkCombination Roast Cooking Guide Food Beef Turn over after half of cooking TimeOven Temp Time, Min. / lb Food Combination Bake Cooking GuidePastries Convenience FoodsHeating / Reheating Guide ItemsCook Time AT High Fresh Vegetable Guide Metal Tray GlassTurntable Rotate Ring Plug in microwave oven or reconnect power Replace Charcoal Filter ReplacementCaring for the Filters Grease filters Part No.2B72705BReplacing the Cooktop and Oven Lights Unplug microwave oven or disconnect powerCooktop Light Oven lightCover food to Amount of foodCooking you should not do in your microwave oven Microwaveconvectioncombination Cooking Comparison GuideMicrowave Cooking Cookware GuideCombination Cooking Convection CookingPossible to use HOW to USE AccessoriesRecommended method Glass Turntable Metal Tray Metal Rack DonotuseQuestions Cooking Times Microwave Oven does not WorkVent Motor NoiseGlass Tray TonesDisplay Messages Master Protection Agreements MY-HOME

721.88513, 721.88512, 721.88519 specifications

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