Kenmore 721.88513, 721.88519 Convection Baking Guidelines Contd, Food Pies Frozen Pie Pastries

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CONVECTION BAKING GUIDELINES (CONT'D)

Food

 

Pies,

Frozen Pie

Pastries

 

Meringue-Topped

Two-Crust

Quiche

Pastry Shell

Casseroles Meat, Chicken, Seafood Combinations

Pasta

Potatoes, scalloped

Vegetable

Convenience Frozen Bread Dough

FoodsFrozen Entree

Frozen Pizza Rising

Crust

Frozen Pizza

French Fries Crinkle Cut

Frozen Waffle

Frozen Cheese Sticks

Frozen Turnovers

Main Dishes Meat Loaf

Oven-Baked Stew

Swiss Steak

Stuffed Peppers

Vegetables Acorn Squash Halves

Baked Potatoes

Twice-Baked Potatoes

Notes:

Oven Temp.

Time, Min.

Comments

400°F

50

to 60

Place metal tray on rack and place in cold

 

 

 

oven. Preheat oven, tray and rack to 400°F.

 

 

 

When preheated, place frozen pie on metal

 

 

 

tray and bake according to package time or

 

 

 

until crust is browned and filling is hot.

450°F

9to 11

Follow package directions

for preparation.

400°F

50

to 55

Follow package directions

for preparation.

350°F

30

to 35

Let stand 5 minutes before cutting.

400°F

10 to 16

Pierce pastry with fork to prevent shrinkage.

350°F

20

to 40

Cook times vary with casserole size and

 

 

 

ingredients.

 

350°F

25

to 45

Cook times vary with casserole size and

 

 

 

ingredients.

 

350°F

55

to 60

Let stand 5 minutes before serving.

350°F

25

to 35

Cook times vary with casserole size and

 

 

 

ingredients.

 

350°F

30

to 35

Follow package directions

for preparation.

325°F

70

to 80

Follow package directions

for preparation.

400°F

25

to 35

Follow package directions

for preparation.

 

 

 

Pizza should not extend over the rack.

400°F

17 to 21

Follow package directions

for preparation.

 

 

 

Pizza should not extend over the rack.

450°F

15 to 19

Follow package directions

for preparation.

400°F

5to7

Follow package directions

for preparation.

450°F

6to8

Follow package directions

for preparation.

450°F

18 to 22

Follow package directions

for preparation.

400°F

30

to 40

Let stand 5 minutes after cooking.

325°F

80

to 90

Brown meat before combining with liquid and

 

 

 

vegetables.

 

350°F

60

to 70

Let stand 2 minutes after cooking.

350°F

40

to 45

Use green, red, or yellow peppers.

375°F

55

to 60

Pierce skin several places. Add 1/2cup water

 

 

 

to dish. Turn squash halves cut side up after

 

 

 

30 minutes of cook time and cover.

425OF

50

to 60

Pierce skin with fork before baking.

400°F

25

to 30

Pierce skin with fork before baking.

The oven temperature indicated in the chart above is recommended over the package instruction temperature.

The baking time in the chart above is only a guideline for your reference. You need to adjust time according to the food condition or your preference. Check doneness at the minimum time.

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Contents Guia de uso y cuidado Five-Year Limited Warranty on the Magnetron ProtectionPage Electrical Requirements For all cord connected appliancesWorks Testing Your Microwave OvenHOW Your Microwave Hood Combination Radio InterferenceTest dinnerware or cookware before using. To test Testing Your Dinnerware or CookwareOperating Safety Precautions Electrical ConnectionMicrowave Oven Features Cooking Guide Label Vent GrilleControl Panel Features VentlightPage Touch Audible SignalsTimer TouchCooktop Light Light TimerExhaust FAN Touch Display ShowsTimed Cooking ADD 30 SECTWO Stage Cooking JMicro.ilMicrowave Power Levels Cook Power Level When to USE ITOption Turntable ON/OFFTouch Display Shows LLC FavoriteSoften MeltLilllli ELT TAB LEOperating Tips Weight Conversion TableAuto Defrost Auto Defrost Table Meat settingFood Setting AT Beep Beef Special Instructions LambPoultry setting Fish settingDefrosting Tips Bread SettingFood Setting AT Beep Special Instructions BagelPopcorn Sensor Sensor Operating InstructionsCook Sensor Guide Cook SensorSensor Cook Sensor TableReheat Touch PAD Number Category Direction AmountTouch PAD Number Category Auto CookAuto Cook Table Direction AmountPlace PrecautionsTips for Convection Cooking Example To set the convection cooking at 375F for ConvectionCnl JL, r., , , r Time, Min Convection Baking GuidelinesFood Breads Cakes Cookies Fruits Other Desserts CommentsMain Dishes Meat Loaf Convection Baking Guidelines ContdFood Pies Frozen Pie Pastries Time, Min Comments 400FMeat Roasting Guidelines for Convection CookingCombination Roast Tips for Combination CookingHelpful Hints for Combination Cooking Touch DisplayTouchDisplay Shows Speed Cook ChartSpeed Cook Example To cook 2 lb. roast porkOven Temp Time, Min. / lb Combination Roast Cooking GuideFood Beef Turn over after half of cooking Time Pastries Convenience Combination Bake Cooking GuideFood FoodsCook Time AT High Heating / Reheating GuideItems Fresh Vegetable Guide Metal Tray GlassTurntable Rotate Ring Caring for the Filters Charcoal Filter ReplacementPlug in microwave oven or reconnect power Replace Grease filters Part No.2B72705BCooktop Light Unplug microwave oven or disconnect powerReplacing the Cooktop and Oven Lights Oven lightAmount of food Cover food toCooking you should not do in your microwave oven Cooking Comparison Guide MicrowaveconvectioncombinationCombination Cooking Cookware GuideMicrowave Cooking Convection CookingRecommended method HOW to USE AccessoriesPossible to use Glass Turntable Metal Tray Metal Rack DonotuseQuestions Vent Motor Microwave Oven does not WorkCooking Times NoiseDisplay Messages Glass TrayTones Master Protection Agreements MY-HOME

721.88513, 721.88512, 721.88519 specifications

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