Before Setting Oven Controls

OVEN VENT

Oven Vent	Location
The oven vent	is located below		the backguard.		When		the	oven	is on, warm	air is
released through this		vent. This venting		is necessary		for	proper air		circulation	in the
oven and good	baking	results.	DO NOT	BLOCKTHE		OVEN		VENT.

Arranging Oven Racks

AL WAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO

OPERATING THE OVEN). Always use oven mitts when using the oven.

Removing & Replacing Oven Racks

To remove, pull the rack forward until it stops. Lift up front of rack and slide out. To replace, fit the rack onto the guides on the oven walls. Tilt the front of the rack upward and slide the rack back into place.

Rack

_positions

Arranging Oven Racks with 6 Rack Positions

To bake on a single rack, place the rack on position 2 or 3. To bake on 2 racks, place the racks on positions 1 & 3.

Recomended		Rack		Positions		for Broiling,	Baking &	Roasting:
Food								Rack	Position	iiij
Broiling	meats,		chicken		or fish.			See	Broil	iiij
Broiling	meats,		chicken		or fish.			See	Broil
Cookies,	cakes,		pies,	biscuits		& muffins.			3
Frozen	pies,	angel food			cake,	yeast, bread,	casseroles,	small	1
cuts of meat or poultry.
Turkey,	roast	or	ham.					1 or Roasting Shelf

Oven Control Functions

READ THE iNSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various functions of the oven as described below.

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BAKE PAD--Used

to select the bake® function.

SELECT BROIL PAD-- Used to select the variable broil feature.

UP and DOWN ARROW PADS-- Used along with the function pads to select oven temperature,

time of day, clean time and minute timer.

TIMER ON/OFF PAD--Used to set or	CLOCK	SET PAD--
cancel the minute timer. The minute	Used to set the time
timer does not start or stop cooking.	of day.

STOP/CLEAR --Used to clear any function previously entered except the time of day and minute timer. Press STOP/CLEAR to stop cooking.