Kenmore 790.9613, 790.9612, 790.9611, 790.9433, 790.9434 manual Setting Surface Controls contd

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Setting Surface Controls (cont'd)

6

Single setting

Dual setting

Dua! Radiant heating areas

on ceramic smooth top (shown in black)

Fig. 1

To Operate Dual Radiant Surface Element (some models)

The right front control knob offers flexibilty for different sized cookware with the Dual Radiant surface element. The inner element alone can be used for smaller or both the inner and outer in combination for larger cookware.

To operate the Dual Radiant surface element push in the control knob and turn counterclockwise to operate the small inner coil or turn clockwise to operate both the inner and outer portions of the element together (See Fig 1).

 

 

SINGLE AND DUAL RADIANT SURFACE ELEMENTS

Setting

 

Type

of

Cooking

 

 

HIGH (HI-

9)

Start

most

foods, bring water

to a boil, pan broiling

MEDIUM

HIGH (7-8)

Continue

a

rapid boil, fry, deep fat fry

MEDIUM

(5-6)

Maintain

a slow boil,

thicken

sauces and gravies or

 

 

steam

vegetables

 

 

MEDIUM LOW (2 - 4)

Keep

foods

cooking,

poach,

stew

LOW (LO

- 1)

Keep

warm,

melt, simmer

 

Note: The size and type of utensil used, and the amount and type of food being cooked will influence the setting needed for best cooking results.

O®O

O O

WARMER ZONE

 

 

Fig.

2

 

Warmer Zone

Recommended

Food

 

Settings

Table

 

Food

Item

 

 

Heating

 

 

 

 

Level

Breads/Pastries

 

 

LO

Casseroles

 

 

LO

Dinner

Plates with

Food

LO

Eggs

 

 

 

LO

Gravies

 

 

LO

Meats

 

 

 

MED

Sauces

 

 

MED

Soups

(cream)

 

 

MED

Stews

 

 

 

MED

Vegetables

 

 

MED

Fried

Foods

 

 

HI

Hot Beverages

 

 

HI

Soups

(liquid)

 

 

HI

Setting the Warmer (Warm & Ready TM) Zone (some models)

The purpose of the Warmer Zone is to keep hot cooked foods at serving

temperature. Always start with hot food. It is not recommended to heat cold food on the Warmer Zone.

All food placed on the Warmer Zone should be covered with a lid or aluminum foil to maintain quality. For best results, when warming pastries or breads, the cover should have an opening to allow moisture to escape. Do not use plastic

wrap to cover food. Plastic may melt onto the surface and be very difficult to clean.

Use only dishware, utensils and cookware recommended for oven and cooktop use on the Warmer Zone.

Unlike the surface elements, the Warmer Zone will not glow red

when it is hot.

Always use potholders or oven mitts when removing food from the warm zone as cookware and plates will be hot.

Setting the Warmer (Warm & Ready TM) Zone Control

1.To set the control turn the knob in either direction (See Fig 2). The temperatures are approximate, and are designated by HI, MED and LO. However, the control can be set at any position between Hi and LO for different levels of heating.

2.When ready to serve, turn the control to OFF. The Warmer Zone will remain warm until the indicator light goes OFF.

Temperature Selection - Refer to the chart at the side column for recommended heating levels. If a particular food is not listed, start with the medium level, and adjust as needed. Most foods can be kept at serving temperatures by using the medium level.

Note:use the Warmer Zone to keep C00ked foods hot such as; Vegetables, gravies, casseroles, soups; stews, breads, pastries and ovenxsafe dinner plates,

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Contents Estufa elctrica Table of Contents Product Record Important Safety instructions InstallationIMPORTANT iNSTRUCTiONS for Usingyour Important Safety NoticeProtection Agreements Acuerodes de protecci6n Master Protection AgreementsRange Features Your Electric Range Features IncludeBefore Setting Oven Controls About the Ceramic Glass Cooktop Before Setting Oven Controls contdElement on and Hot Surface Indicator Lights About the Radiant Surface ElementsTo Operate Single Radiant Surface Elements all models Setting Surface ControlsTo Operate Simmer Select Surface Element some models Setting the Warmer Warm & Ready TM Zone some models Setting Surface Controls contdTo Operate Dual Radiant Surface Element some models Surface Cooking Using Power Element some modelsUsing proper cookware Cookware Material TypesOven Control Functions For a silent control panelTo Set the Minute Timer Setting Oven ControlsTo Set the Clock For Setting Oven Controls contdLockout To Set the Timed Bake and Delay Start Features To Set for Broiling To Operate the Oven Light Setting Warmer Drawer ControlsTo Operate the Warmer Warm & Ready TM Drawer Setting Warmer Drawer Controls contd Warmer Warm & Ready TM Drawer Indicator Light some modelsSelf-Cleaning Self-Cleaning OvenSelf-Cleaning contd Stopping or interrupting a Select Self=Cleaning CycleHow to Clean General Care & CleaningSurfaces For light to moderate soil General Care & Cleaning contdPlastic or foods with a high sugar content For heavy, burned on soilGeneral Care & Cleaning Special Caution for Aluminum Use on the Ceramic CooktopAdjusting the Oven Temperature Care and Cleaning of Stainless Steel some modelsBefore You Call PossibleSolutions Common Problems Before You CallPage Call anytime, day or night Call anytime, day or night U.S.A. and CanadaDomicilio Para Ordenar piezas

790.9434, 790.9433, 790.9611, 790.9612, 790.9613 specifications

The Kenmore 790 series, specifically the models 790.9613, 790.9612, 790.9611, 790.9433, and 790.9434, represents a fine selection of well-engineered gas ranges designed to enhance kitchen cooking experiences. Each model brings a suite of features and technologies that cater to both amateur cooks and seasoned chefs.

One of the standout characteristics of these models is their powerful cooking capabilities, with each range featuring multiple burners that offer varying BTU outputs. This allows for precise temperature control, making it easy to boil, simmer, or sauté with confidence. The introduction of a high-BTU burner facilitates rapid heating while the lower BTU burners provide gentle heat for delicate tasks like melting chocolate or simmering sauces.

The Kenmore 790 series is equipped with an oven that features true convection cooking, which significantly optimizes heat distribution for uniform baking. This technology circulates hot air throughout the oven, eliminating cold spots and ensuring evenly baked goods, whether it's a batch of cookies or a roast. Users can also look forward to the self-cleaning feature, which simplifies oven maintenance, using high temperatures to burn off food residues and spills.

All models in this series boast a sleek and modern design, highlighting stainless steel finishes that not only provide aesthetic appeal but are also durable and easy to clean. The spacious interior allows for larger dishes and multiple rack configurations, enhancing cooking versatility.

The intuitive digital control panel is another noteworthy feature of the Kenmore 790 series. It provides simple navigation for setting timers, adjusting temperatures, and selecting cooking modes. Additionally, some models come with a smart oven integration that allows remote monitoring and control via a smartphone app, making it convenient for users to manage their cooking from anywhere.

Safety is a priority with these ranges, which feature integrated ignition systems, ensuring a reliable startup for burners and ovens. Some models also include features like a safety lock for the oven door, offering peace of mind to users.

In summary, the Kenmore 790.9613, 790.9612, 790.9611, 790.9433, and 790.9434 embody a blend of innovation, functionality, and safety. Their robust cooking performance, ease of use, and modern design make these gas ranges an excellent choice for anyone looking to enhance their culinary capabilities in the kitchen.
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