Kenmore 790.9006, 790.9003, 790.9104 manual To Broil, Food Desired Doneness Setting Rack Position

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Setting Oven Controls

Should an oven fire occur, close the oven door and turn off the oven. If the fire continues, use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive.

The broiler pan and the insert (some models) allows grease to drain and be kept away from the high heat of the broiler. DO NOT use the pan without the insert. DO NOT cover the insert with foil; the exposed grease could ignite.

To Broil:

1.Arrange the oven rack while oven is still cool. Position the rack and adjust the Broil settings as suggested in the chart provided below:

Food

Desired Doneness

Setting

Rack

 

 

 

Position

Steak

Medium

Hi

2nd

 

Medium-Well

Normal

2nd

Hamburger patties

Well

Hi

3rd

Pork chops

Well

Normal

3rd

Chicken

Well

Lo

3rd

Fish

Well

Lo

3rd

2.Press . “ - - ” will appear in the display.

3.Press or once to Broil with a normal setting (nor will appear in the display).

4.To Broil with a high setting press twice (hi will appear in the display). To

Broil with a low setting press the arrow twice (lo will appear in the display).

5.The oven is properly set for Broil when the indicator light over the pad stops flashing and glows steady. Broil may be canceled at anytime by pressing at anytime.

Note: The Broil level setting may be changed anytime while broiling. To

change the level press and press one time for each increment of

higher levels or for each desired lower level increment. Select the lo broil setting to avoid excess browning or drying of foods that should be broiled to the well-done stage.

6.Place the insert on the broil pan, then place the food on the insert (some models). DO NOT use the broiler pan without the insert or cover the insert with aluminum foil. The exposed grease could ignite.

7.Place the pan on the oven rack. Open the oven door to the broil stop position when broiling (see illustration).

8.Broil on one side until food is browned; turn and cook on the 2nd side. Note: Always pull the oven rack out to the stop position before turning or removing food.

9.When broiling is finished, press .

10.When removing broiler pan from the oven always use pot holders.

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Contents Electric Range Table of Contents Product Record Important Safety Instructions Important Instructions for Usingyour Cooktop En los EE.UU U.S.ASetting Surface Controls Before Setting Oven ControlsTo Set the Minute Timer Setting Oven ControlsTo Change the Minute Timer while it is in use Oven Control FunctionsTo Set or Change the Temperature for Baking Changing the Temperature Display Mode some modelsTo Change the Oven Temperature after Baking has Started To Set the Controls for BakingTo Broil Food Desired Doneness Setting Rack PositionAdjusting Your Oven Temperature some models General Care & Cleaning To Clean Drip Bowls To Raise the Top for CleaningTo Replace Drip Bowls and Surface Elements To replace the oven light Care and Cleaning of Stainless Steel some modelsBefore You Call Drip bowls are pitting or rusting Code error for example F11Drip bowls turning color or distorted Oven control beeps & displays any F

790.9081, 790.9004, 790.9007, 790.9005, 790.9083 specifications

The Kenmore 790 series, which includes models 790.9006, 790.9003, 790.9104, 790.9103, and 790.9083, is renowned for its blend of performance, functionality, and advanced cooking technologies. These ranges provide a reliable cooking experience that appeals to both casual cooks and culinary enthusiasts alike.

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