Kenmore 790.7943 manual Setting the Food Categories Features Conv Roast, Breads ad, Instructions

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Setting Oven Controls

Setting Convection Roast

Setting Cakes or Breads

Benefits of Convection Roast:

--Some foods cook up to 25 to 30% faster, saving time and energy. --Multiple oven rack baking.

--No special pans or bakeware needed.

Setting the Food Categories Features

The CONV ROAST

(,_'S_),t CAKES _

and BREADS _ad_)

 

items. These pads have been designed to give optimum cook performance

pads may be used when cooking certain food for the foods selected in each category.

The CONV ROAST pad combines a cook cycle with the convection fan and element to roast meats and poultry. Preheating is not necessary for meats and poultry. Heated air circulates around the food from all sides, sealing in juices and flavors. Foods are crispy brown on the outside while staying moist on the inside.

The CAKES pad provides a preheat with a gentle cycling of heat giving cakes more volume and allowing delicate foods to cook more evenly.

The BREADS pad adds a preheat feature to the bake cycle to thoroughly heat the oven from top to bottom to give more evenly browned foods. Refer to Fig. 3 for foods to cook in each category.

INSTRUCTIONS

To set the Food Convection Roast feature (example for

meats to cook at 350°F):

1.Arrange interior oven racks and place food in oven.

2.Press _v_ t . (See Fig. 1).

3. Press _.

(See Fig. 2). The convection fan icon will come on.

Press Q to stop Convection Roast at any time. Please allow the

convection fan up to 6 minutes to activate. When the convection fan activates, a rotating fan icon will appear in the display. (See Fig. 2) Note: The Cakes or Breads features may be programmed like the example provided above. It is recommended to follow the recipe instuctions with the food items package. The convection fan will not turn on with the Cakes or Breads key pad

PRESSDISPLAY

@

Fig. 1

 

O

Fig. 2

Recommended

CONV ROAST

CAKES

BREADS

 

 

 

foods

to be

Meat

Cakes

Breads

cooked

in each

category

Poultry

Brownies

Rolls

 

 

 

Pies (fresh & frozen)

Biscuits

 

 

 

Baked Custards

Muffins

 

Fig. 3

 

Cheesecake

Cornbread

Fig. 4

Roasting Rack Instructions (optional accessories)

When preparing meats for convection roasting, use the broiler pan and insert along with the roasting rack. The broiler pan

will catch grease spills and the insert will help prevent grease splatters. The roasting rack will allow the heat to circulate around the around the meat.

To prevent food from contacting the broil element and to prevent grease splattering, DO NOT use the roasting rack when broiling.

1.Place oven rack on bottom or next to the bottom rack position. See Arranging Oven Racks in the Before Setting Oven heated air to circulate under the food for even cooking and helps to increase browning on the underside. Make sure the roasting rack is securely seated on the insert in the broiler pan. DO NOT use the broiler pan without the insert. DO NOT cover the insert with aluminum foil.

3.Position food (fat side up) on the roasting rack (See Fig. 4).

4.Place the broiler pan on the oven rack.

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Contents Models, Modelos Color number, nQmero de color Pin 316462440 RevATable of Contents Important Safety instructions For Your SafetyYour Range IMPORTANT--ELECTRIC iGNITION Models only Do notGrounding Instructions Important Safety NoticeConversion to Liquefied Petroleum Gas or L.P. Gas Master Protection Agreements Acuerdos de protecci6n Master Protection AgreementsBefore Using Your Range Range Features Your Elite Gas Range Features IncludeRemoving Replacing Oven Racks Before Setting Oven ControlsOven Vent Location Types of Oven RacksAir Circulation in the Oven Before Setting Surface ControlsBaking Layer Cakes with 1 or 2 Oven Racks Control Locations of the Gas Surface BurnersUsing the Griddle Setting Proper Surface Burner Flame SizeCare & Seasoning of the Griddle optional accessory Surface CookingControl Pad Settings Electronic Oven Control Pad FeaturesMinimum & Maximum Setting Oven Controls Instructions Press DisplayTo set the Timer example for 5 minutes Setting Continuous Bake or 12 Hour Energy SavingSetting Timer To cancel the Timer before the set time has run outSetting Temperature Display -- Fahrenheit or Celsius Setting Oven Lockout Feature L LockoutTo activate the Oven Lockout feature Instructions PressKey To recall the cookie recipe stored using the Bake To Set the Recipe Recall FeatureTo quickly erase all stored recipes To set the Preheat temperature for 350F Setting PreheatPress Display Setting Bake To set the Bake Temperature to 350FSetting Cook Time InstructionspressSetting Delay Start Times every 30 seconds until @Broiling Times/Searing Grill optional accessory Setting Oven ControlsTo set the oven to broil at the default setting 550F InstructionspressBreads ad Setting the Food Categories Features Conv RoastRoasting Rack Instructions optional accessories InstructionsTo set the oven for Convection Bake Temperature to 350F Setting Convection BakeTips for Convection Bake To Set Add 1 Minute Feature To set the Convection Convert featureIntervals until @ Setting the Slow Cook Feature PressdisplayDelay Start To set Warm & Hod to turn on automaticaly Setting the Warm & Hold TM FeatureTo set Warm & Hold Hold willSelf=Cleaning Self=Cleaning OvenSelf-Cleaning When the Self=Clean cycle is done Stopping or Interrupting Self=Cleaning cycleTo adjust the oven temperature higher Adjusting Oven TemperatureTo adjust the oven temperature lower How to glean SurfacesRemoving & Replacing the Lift=Off Oven Door General Care & CleaningCare & Cleaning of Stainless Steel some models LocationsGeneral Care & Cleaning Cleaning the Cooktop, Burner Heads, Caps & GratesChanging Oven Lights Before You Call PossiblePossible CAUSE/SOLUTION Recipes for Slow Cook Slow Cook Turkey BreastIisiii Iiiiiiiiiiiiiiiiil,¸¸¥oo,.omo

790.7943 specifications

The Kenmore 790.7943 is a cutting-edge range that combines style, functionality, and advanced technology to meet the needs of modern kitchens. Designed with both home cooks and culinary enthusiasts in mind, this appliance stands out for its innovative features and user-friendly operation.

One of the main features of the Kenmore 790.7943 is its dual fuel capability, offering the best of both worlds: a gas cooktop and an electric oven. This combination allows for precise cooking control with gas burners, while the electric oven ensures even baking and roasting results. The range is equipped with five burners, including a powerful high-output burner that provides rapid heat for boiling and frying, as well as a simmer burner for delicate sauces and soups.

The Kenmore 790.7943 also showcases a spacious oven with a generous capacity, making it ideal for cooking large meals or multiple dishes simultaneously. Its convection cooking technology circulates hot air throughout the oven, cooking food evenly and efficiently. This feature significantly reduces cooking times and enhances overall food quality, making it an excellent choice for busy households.

Another notable aspect is the easy-to-use digital controls. The range includes a programmable timer and an intuitive interface, allowing users to monitor cooking times and temperatures with precision. Additionally, it features a self-cleaning function, which simplifies maintenance and ensures the oven remains in pristine condition without the need for harsh chemicals.

For families and safety-conscious cooks, the Kenmore 790.7943 includes flame failure detection and oven door locks, providing peace of mind when cooking. Its sleek stainless steel design not only enhances the aesthetic appeal of any kitchen but is also durable and easy to clean.

With its combination of advanced features, user-friendly technology, and stylish design, the Kenmore 790.7943 is a versatile and reliable range. Whether you're preparing a weeknight meal or entertaining guests, this appliance is designed to deliver exceptional performance and enhance the overall cooking experience.
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