Kenmore 790.4626 manual Before Setting Oven Controls

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Before Setting Oven Controls

Oven Vent Location -ModeJs with CoiJ Elements

Removing and Replacing Oven Racks

The oven is vented through the right rear coil element. When the oven is on, warm air is released through the vent(s). This venting is necessary for proper air circulation in the oven and good baking results. DO NOT block the vent(s). Doing so may cause cooking failures, fire or damage to the appliance.

To remove, pull the rack forward until it stops. Lift up front of rack and slide out. To replace, fit the rack onto the guides on the oven walls. Tilt the front of the rack upward and slide the rack back into place.

OVEN

Arranging Oven Racks

ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN oven mitts when the oven is hot.

Rack

positions

@

iii:Si_

IS COOL (PRIOR TO OPERATING THE OVEN). Always use

RECOMMENDED RACK POSITIONS

FOR

BROIMNG, BAKING & ROASTING

 

Food

Rack position

Broiling meats, chicken or fish

3 or4

Cookies, cakes, pies, biscuits & muffins

 

1 rack

2 or 3

Multiple racks

2 & 4

Frozen pies, angel food cake, yeast, bread,

1 or2

casseroles, small cuts of meat or poultry

 

Turkey, roast or ham

1

Note: Always use caution when removing food.

 

Air Circulation

in

the Oven

 

For best air circulation

and

baking results allow 2-4" (5-10 cm) around

1 Oven Rack

the cookware for proper air circulation and be sure pans and cookware do not touch each other, the oven door, sides or back of the oven cavity. The hot air must circulate around the pans and cookware in the oven for even heat to reach around the food.

Multiple Oven Racks

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Contents Models, Modelos Sears Roebuck and Co., Hoffman Estates, IL 60179 U.S.A318203817 Rev. a Kenrnore Appliance Warranty Table of ContentsProduct Record Serial Plate LocationInjury To persons could Result Install Proper Installation=Be sure your appliance is propProperly installed anti=tip brackets provided with Stepping, leaning or sitting on the doorYour Oven Savethese Safety STR CTI Master Protection Agreements U.S.ARange features Features At a glanceYour Electric Range For best cooking results Setting Surface Controls Setting Surface ControlsSelecting Surface Cooking Cookware Amount and type of food being cooked will influBefore Setting Oven Controls OvenRecommended Rack Positions For BROIMNG, Baking & Roasting Oven Control Functions Setting Oven ControlsTo Set the Clock Broil PADTo Set the MinuteTimer Setting Oven Controls contdBaking Problems Oven Baking informationIs up Contd To BroilBroiling Tips Failure Modes Setting Oven Controls contdGeneral Care & Cleaning Cleaning Various Parts of Your RangePorcelain Enamel Porcelain Enamel Cooktop Cleaning instructions General Care & Cleaning contdSurfaces Cleaning Agents INSTRUCTiONSTo Raise theTop for Cleaning Removing and Replacing the Oven DoorTo Remove Oven Door Precautions Porcelain Enamel Oven CleaningPossible. Regular Cleanings now will reduce the extent Adhere toRemoving and Replacing Storage Drawer Storage DrawerChanging Oven Light DrawerSolutions to Common Problems Before you callEntire range or oven does not operate Problems SolutionsOut of shape Oven light does not workCall anytime, day or night U.S.A. and Canada 00-4-MY-H O MECall anytime, day or night U.S.A. only Domicilio, y pare Ordenar piezas
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