Important Safety instructions

•Do Not Use Water or Flour on Grease Fires--Smother the fire with a pan lid, or use baking soda, a dry chemical or foam=type extinguisher.

•When heating fat or grease, watch it closely. Fat or grease may catch fire if allowed to become too hot.

•Use Only Dry Potholders--Moist or damp pot holders on hot surfaces may result in burns from steam. Do not let the potholders touch the flame or burners. Do not use a towel or other bulky cloth instead of a pot holder.

•Do Not Heat Unopened Food Containers--Buildup of pressure may cause container to burst and result in injury.

•Know which knob controls each surface burner.

Always turn the knob to the LITE position when igniting the burners. Visually check that the burner has lit. Then adjust the flame so it does not extend beyond the edge of the utensil.

Use Proper Flame Size--Adjust flame size so it does not extend beyond the edge of the utensil. The use of undersized utensils will expose a portion of the burner flame to direct contact and may result in ignition of clothing. Proper relationship of utensil to flame will also improve efficiency.

Do not use stove top grills on your sealed gas burners, if you use a stove top grill on a sealed gas burner, it will cause incomplete combustion and can result in exposure to carbon monoxide levels above allow-

able current standards. This can be hazardous to your health.

Use proper pan size--This appliance is equipped with one or more surface burners of different sizes. Select utensils having flat bottom large enough to cover the surface burner. The use of undersized utensils will expose a portion of the surface burner to direct contact and may result in ignition of clothing. Proper relationship of utensil to the surface burner will also improve efficiency.

=Clean the appliance regularly to keep all parts free of grease that could catch fire. Exhaust fan ventilation hoods and grease filters should be kept clean. Do not allow grease to accumulate on hood or filter. Greasy deposits in the fan could catch fire. When flaming food under the hood, turn fan on. Refer to hood manufacturer's instructions for cleaning.

•Utensil Handles Should Be Turned Inward from Edges of Cooktop and Not Extend Over Adjacent Surface Burners--To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil, the handle of the utensil should be positioned so that it is turned inward, and does not extend over adjacent surface burners.

Never Leave Surface Burners Unattended at High Heat Settings--Boilovers cause smoking and greasy spillovers that may ignite, or a pan that has boiled dry may melt.

Protective Liners--Do not use aluminum foil to line surface burner pans. Protective liners or aluminum foil may interfere with heat and air distribution, and combustion. Damage to the cooktop or personal injury may result.

Glazed Cooking Utensils--Only certain types of glass, glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for cooktop service without breaking due to the sudden change in temperature. Check the manufacturer's recommendations for cooktop

use.

Do Not Use Decorative Surface Burner Covers. If a

burner is accidentally turned on, the decorative cover will become hot and possibly melt. You will not be able to see that the burner is on. Burns will occur if the hot

covers are touched. Damage may also be done to the cooktop or burners because the covers may cause overheating. Air will be blocked from the burner and cause combustion problems.

GLASS COOKTOPS (some models):

=Do Not Clean or Operate a Broken Cooktop. if cooktop should break, cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock. Contact a qualified technician immediately.

Clean Cooktop with Caution. If a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid a steam burn. Some cleaners can produce harmful fumes if applied to a hot surface.

•Do Not Place Hot Cookware on Cold Cooktop Glass. This could cause glass to break.

=Do not slide pans across the cooktop surface. They may scratch the cooktop surface.

Do not let pans boil dry. Pans that boil dry may permanently damage the cooktop by breaking, fusing to, or marking it. (This type of damage is not covered by you rwarranty).

iMPORTANT SAFETY NOTICE

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances.

790.31, 790.3101 specifications

The Kenmore 790.3101 and 790.31 series are part of Kenmore’s commitment to producing high-quality kitchen appliances that combine functionality with modern design. These models, particularly admired for their reliability, offer a blend of innovative technology and user-friendly features, making them a great choice for home cooks and culinary enthusiasts alike.

One of the main features of the Kenmore 790.3101 and 790.31 is their advanced cooking capabilities. Both models are equipped with precise temperature controls, enabling users to ensure that their dishes are cooked evenly and to perfection. The ovens offer multiple cooking modes, including bake, broil, and convection options, which enhance versatility in the kitchen. The convection cooking feature circulates hot air around food, resulting in faster cooking times and improved browning.

Another standout characteristic is the sleek and modern design that fits seamlessly into any kitchen décor. The stainless steel finish not only adds a touch of elegance but is also built to resist fingerprints and smudges, making maintenance easier. The intuitive control panel allows users to set timers, adjust temperatures, and select cooking modes with ease.

Safety is a significant consideration in kitchen appliances, and the Kenmore 790.3101 and 790.31 do not disappoint. Both models include safety features such as an automatic shut-off, ensuring peace of mind when cooking. Additionally, the cool-touch oven doors are designed to minimize the risk of burns, providing a safer cooking environment for families.

Durability is another hallmark of the Kenmore brand, and these models are no exception. Constructed with high-quality materials, they are built to withstand the rigors of everyday cooking while maintaining their performance over time. The removable oven racks and easy-clean interior make it convenient to keep the oven in pristine condition, adding to the overall user experience.

In conclusion, the Kenmore 790.3101 and 790.31 series offer a reliable and efficient cooking solution for any kitchen. With their advanced features, modern design, and safety considerations, these models are well-suited for both novice cooks and seasoned chefs. Whether baking a cake or roasting a chicken, these ovens provide the quality and versatility required to handle a variety of culinary tasks. Investing in a Kenmore 790.3101 or 790.31 is a step toward enhancing your cooking experience with confidence and style.