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"DO-IT-YOURSELF"
TEMPERATURE ADJUSTMENT
| You may feel that yournew oven |
| cooksdifferently than the oven it |
| replaced. We recommendthat you |
| use yournew oven a few weeks to |
| become more familiar with it, following |
| the timesgiven in yourrecipes as e |
| guide. |
| If you thinkyour newoven istoo hot |
| (burningfoods) or nothot enough |
| (foodsare undercooked),you can |
| adjustthe temperatureyourself.The |
| appearance end textureoffoods is a |
| better indicator of oven accuracy than |
| an oven thermometer,These |
| thermometerscan varyby |
| degrees from the true temperatureof |
| the oven. In addition,the oven door |
| mustbe opened to read these |
÷ | thermometers.Openingthe door will |
change the temperatureofthe oven. | |
To decide how much to change | |
| the temperature,set the oven |
| temperature25 degrees higher |
| (if foods are undercooked)or |
| 25 degrees lower (if foods are |
| burning) than the temperaturein your |
| recipe, then bake. The resultsof this |
| "test" shouldgive you an idea of how |
| much the temperatureshouldbe |
| changed. |
1. Pressand hold, at the same tim, the HOUR UP and DOWN
arrowpads untilthe display showsa
2. Pressthe HOUR UP arrow pad to increasethetemperature up to
+35°F hotte_
or
Pressthe HOUR DOWN arrow
pad to decrease the temperature down to
3. When this adjustment has been
made, the display will returnto the time of da_
ThisadjustmentwLIIremainin memory |
| |
untilthese stepsare repeated and a |
| |
new temperatureis selected.It will |
| |
remainin memory even after e power |
| |
failure. |
| |
Thisadjustment willnot affect the Broil | ÷ | |
or Clean temperatures. | ||
|
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